Sol Food’s Pollo al Horno (Baked Chicken Thighs)

If you’re looking for a delicious and easy meal to prepare, look no further than Sol Food’s Pollo al Horno.

This dish is made with chicken breast that has been cooked in a hot oven until it is cooked through. It is then served with fresh vegetables and a side of your choice of sauce.

A Sol Food customer favourite is this chicken dish that features Oregano and Garlic. The chicken is spiced up with both herbs, giving it a unique flavour that is sure to please.

This dish can be made with or without skin, and it is always popular because of the added flavours.

INGREDIENTS Sol Food’s Pollo al Horno 

  • 1/2 cups Light Olive Oil
  • 2 cloves Garlic ; Crushed
  • 1 tablespoon Kosher Salt
  • 2 teaspoons Garlic Salt
  • 2 teaspoons Onion powder
  • 2 tablespoons Dried oregano
  • 2 teaspoons Ground black pepper
  • 2 pounds Boneless chicken thighs

INSTRUCTIONS Sol Food’s Pollo al Horno

  • Preheat the oven to 350 degrees. Line a 9 by 13-inch baking pan with parchment paper and set aside.
  • Combine the olive oil, garlic, kosher salt, garlic salt, onion powder, oregano and pepper in a bowl.
  • Mix well to combine.
  • Add the chicken thighs and toss to coat. Let marinate for at least 20 minutes, up to overnight.
  • Place chicken pieces in the pan. Bake for 50-60 minutes or until golden brown. Serve hot.

Chicken chilli dry recipe by chef zakir

Sol Food’s Pollo al Horno

Sol Food’s Pollo al Horno (Baked Chicken Thighs)

Sol Food’s Pollo al Horno (Baked Chicken Thighs) recipe: This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. It’s usually served as part of a combination plate, with rice, black or pink beans, salad and plantains (see recipe)
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 6 peoples
Calories 345 kcal

Ingredients
  

  • 1/2 cups Light Olive Oil
  • 2 cloves Garlic ; Crushed
  • 1 tablespoon Kosher Salt
  • 2 teaspoons Garlic Salt
  • 2 teaspoons Onion powder
  • 2 tablespoons Dried oregano
  • 2 teaspoons Ground black pepper
  • 2 pounds Boneless chicken thighs

Instructions
 

  • Preheat the oven to 350 degrees. Line a 9 by 13-inch baking pan with parchment paper and set aside.
  • Combine the olive oil, garlic, kosher salt, garlic salt, onion powder, oregano and pepper in a bowl.
  • Mix well to combine.
  • Add the chicken thighs and toss to coat. Let marinate for at least 20 minutes, up to overnight.
  • Place chicken pieces in the pan. Bake for 50-60 minutes or until golden brown. Serve hot.
Keyword sol food chicken recipe, Sol Food’s Pollo al Horno

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