The Red Lobster Cajun Chicken Pasta recipe. I’m a huge fan of this dish and have tried it multiple times at the restaurant. But, did you know you can make it at home too? Yes, you heard it right!
I’ll guide you through the step-by-step instructions on how to make Red Lobster Cajun Chicken Pasta. Trust me, it’s super easy and will take you less than 30 minutes to cook!
What is Red Lobster Cajun Chicken Pasta?
Before we jump into the recipe, let me give you a brief introduction to the dish. Red Lobster Cajun Chicken Pasta is a delicious pasta dish that has become a signature dish of the restaurant.
It is a flavorful combination of juicy grilled chicken, cooked with Cajun seasoning, tossed in a creamy Alfredo sauce, and served on a bed of linguine pasta. This dish is perfect for a romantic date night, family dinner, or even a dinner party.
Red Lobster Cajun Chicken Pasta Ingredients
The key to making a delicious Red Lobster Cajun Chicken Pasta is using fresh and high-quality ingredients. Here are the ingredients you’ll need:
- 1 pound linguine pasta
- 2 boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 Roma tomatoes, diced
- 2 green onions, sliced
- Salt and black pepper, to taste
How To Make Red Lobster Cajun Chicken Pasta
Now that we have all the ingredients let’s dive into the recipe. I’ll take you through step-by-step instructions on how to make this delicious Red Lobster Cajun Chicken Pasta.
Step 1: Cook the pasta
The first step is to cook the linguine pasta. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the pasta and cook until it’s al dente, which is usually around 8-10 minutes. Drain the pasta and set it aside.
Step 2: Season the chicken
While the pasta is cooking, season the chicken strips with Cajun seasoning, salt, and black pepper. Make sure the chicken is evenly coated with the seasoning.
Step 3: Cook the chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken strips and cook for 5-7 minutes or until they are fully cooked. Once done, remove the chicken from the skillet and set it aside.
Step 4: Make the Alfredo sauce
In the same skillet, add 2 cups of heavy cream and bring it to a simmer over medium heat. Let it cook for 5-7 minutes, stirring occasionally until the sauce has thickened.
Step 5: Add Parmesan cheese and herbs
Once the sauce has thickened, add 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh basil. Mix well until the cheese has melted and the herbs are evenly distributed.
Step 6: Add the chicken and pasta
Add the cooked chicken strips to the Alfredo sauce and mix well. Then, add the cooked linguine pasta to the skillet and toss it with the sauce until it’s well coated.
Step 7: Garnish and serve
Finally, garnish the Red Lobster Cajun Chicken Pasta with diced tomatoes and green onions. Serve hot and enjoy your delicious homemade Red Lobster Cajun Chicken Pasta!
FAQs
What can I use instead of linguine pasta?
You can use any long pasta like spaghetti, fettuccine, or tagliatelle.
Can I make this dish healthier?
Yes, you can use low-fat milk instead of heavy cream, and substitute whole wheat pasta for regular pasta.
Tips for Making the Perfect Red Lobster Cajun Chicken Pasta
- Cook the pasta al dente to avoid overcooking and make sure it’s not mushy.
- Season the chicken with Cajun spices before cooking to get the authentic Red Lobster taste.
- Use a large skillet to toss the pasta with the Alfredo sauce and chicken to ensure everything is evenly coated.
- Garnish with fresh herbs and diced tomatoes to add flavor and freshness to the dish.
How To Serve
To serve the Red Lobster Cajun Chicken Pasta, divide the pasta into individual serving bowls or plates. Garnish with fresh herbs, diced tomatoes, and grated Parmesan cheese.
Serve hot and enjoy your delicious homemade Red Lobster Cajun Chicken Pasta! This dish pairs well with a side salad or garlic bread. Don’t forget to share this recipe with your loved ones!
Red Lobster Cajun Chicken Pasta Recipe
Ingredients
- 1 pound linguine pasta
- 2 boneless skinless chicken breasts, cut into thin strips
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 roma tomatoes diced
- 2 green onions sliced
- Salt and black pepper to taste
Instructions
- The first step is to cook the linguine pasta. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the pasta and cook until it’s al dente, which is usually around 8-10 minutes. Drain the pasta and set it aside.
- While the pasta is cooking, season the chicken strips with Cajun seasoning, salt, and black pepper. Make sure the chicken is evenly coated with the seasoning.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken strips and cook for 5-7 minutes or until they are fully cooked. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add 2 cups of heavy cream and bring it to a simmer over medium heat. Let it cook for 5-7 minutes, stirring occasionally until the sauce has thickened.
- Once the sauce has thickened, add 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh basil. Mix well until the cheese has melted and the herbs are evenly distributed.
- Add the cooked chicken strips to the Alfredo sauce and mix well. Then, add the cooked linguine pasta to the skillet and toss it with the sauce until it’s well coated.
Homemade Red Lobster Cajun Chicken Pasta is easy! You can make this delectable dish at home with a few simple ingredients and straightforward procedures.
Use fresh, high-quality ingredients and try different pasta shapes and chicken varieties. This meal will impress your friends and family.
