Looking to make your own Mrs fields carrot cake recipe? Mrs. Fields, a luxury bakery, makes Mrs. Fields Carrot Cake. Grated carrots, spices, raisins, nuts, and pineapple make a moist, delicious cake.
Carrot cake often has cream cheese topping. Mrs. Fields Carrot Cake can be bought online or at select locations.
How to Make Mrs Fields Carrot Cake
Carrot cake is one of my all-time favorite desserts, and Mrs. Fields Carrot Cake is a true classic. This moist and flavorful cake is the perfect combination of sweet and spicy, with a rich cream cheese frosting that is to die for. If you’re looking for a dessert that is both delicious and impressive, then look no further than this classic recipe.
In this post, I’ll be sharing with you my step-by-step instructions for making Mrs. Fields Carrot Cake, as well as some frequently asked questions about the recipe. So, grab your apron and let’s get started!
Mrs Fields Carrot Cake Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts (optional)
For the frosting:
- 8 ounces of cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Step-by-Step Instructions To Make Mrs Fields Carrot Cake
Preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
In a large mixing bowl, beat the eggs until frothy. Gradually add the sugar and continue to beat until the mixture is light and fluffy.
Gradually stir in the vegetable oil and vanilla extract.
Add the dry ingredients to the wet ingredients, and stir until just combined.
Stir in the grated carrots, crushed pineapple, and chopped walnuts (if using).
Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool completely in the pans.
While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, and continue to beat until the frosting is fluffy and well combined.
Once the cakes are completely cooled, remove them from the pans and place one cake layer on a serving plate.
Spread a thick layer of frosting over the top of the cake.
Place the second cake layer on top of the frosting, and spread another layer of frosting over the top and sides of the cake.
Decorate the cake with additional chopped walnuts, if desired.
Serve and enjoy!
How To Serve Mrs Fields Carrot Cake
Mrs. Fields Carrot Cake can be served in a variety of ways, depending on your preferences and the occasion. Here are a few ideas:
Serve the cake as is, with no additional toppings or decorations. The creamy frosting and rich cake are delicious on their own.
Top the cake with additional chopped nuts or shredded carrots for added texture and flavor.
Serve the cake with a scoop of vanilla ice cream for a deliciously indulgent dessert.
Cut the cake into smaller pieces and serve it as part of a dessert platter, along with other sweet treats like cookies or brownies.
Serve the cake alongside a cup of coffee or tea for a cozy afternoon snack.
Mrs. Fields Carrot Cake Variations
Nuts of other varieties may be substituted for walnuts in this dish. Pecans, almonds, and hazelnuts are all excellent additions. Or, if you prefer, you can eliminate the nuts entirely.
Experiment with other spices to add taste to the cake if you don’t like cinnamon, nutmeg, or ginger. A dash of foreign spices like cloves or cardamom might be added, for instance.
You can make this dish healthier by subbing in maple syrup, applesauce, or coconut oil for some of the oil and sugar. For a healthier option, try substituting whole wheat flour for all-purpose flour in the cake’s flour mixture.
Make it gluten-free by substituting gluten-free flour for all-purpose flour if you need to avoid gluten. Use a gluten-free flour mixture that is safe for baking.
Dry fruit like raisins or cranberries can be added to the cake mixture for an extra dose of sweetness. If you’re going to add fruit to the batter, make sure to cut up any whole pieces of fruit into smaller bits.
Mrs Fields Carrot Cake Recipe
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple drained
- 1 cup chopped walnuts optional
For the frosting:
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large mixing bowl, beat the eggs until frothy. Gradually add the sugar and continue to beat until the mixture is light and fluffy.
- Gradually stir in the vegetable oil and vanilla extract.
- Add the dry ingredients to the wet ingredients, and stir until just combined.
- Stir in the grated carrots, crushed pineapple, and chopped walnuts (if using).
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool completely in the pans.
- While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, and continue to beat until the frosting is fluffy and well-combined.
- Once the cakes are completely cooled, remove them from the pans and place one cake layer on a serving plate.
- Spread a thick layer of frosting over the top of the cake.
- Place the second cake layer on top of the frosting, and spread another layer of frosting over the top and sides of the cake.
- Decorate the cake with additional chopped walnuts, if desired.
