Looking to make your own stacy’s chocolate chip cake recipe? This cake is famed for its deep, rich flavor and is perfect for any celebration. So why not give it a try?
With little to no previous experience and creativity, you could make your own homemade stacy’s chocolate chip cake just the way you like it. So don’t wait any longer, start baking up some delicious stacy’s chocolate chip cake today!
This cake is simple to make and has a delicious flavor that everyone will love. With just a few ingredients, you can create a cake that is both tasty and beautiful.
How To Make stacy’s chocolate chip cake
I’m pleased to share Stacy’s Chocolate Chip Cake, my favorite dessert. It’s a decadent treat for any occasion. This cake will satisfy your sweet tooth for any event.
I’ll explain how to make this delicious cake and answer some FAQs in this post. Start!
stacy’s chocolate chip cake Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions To Make stacy’s chocolate chip cake
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
Add the flour mixture to the butter mixture in three additions, alternating with the buttermilk, and mixing until just combined. Stir in the vanilla extract and chocolate chips.
Pour the batter into the prepared pan and smooth the surface with a spatula.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 5 minutes before removing it from the pan and transferring it to a wire rack to cool completely
stacy’s chocolate chip cake Variations
Replace 1/2 cup flour with cocoa powder and use milk chocolate chips instead of semisweet. This makes a decadent double chocolate chip cake.
Add 1 lemon zest and vanilla essence to the batter. The citrus flavor will complement the chocolate bits.
Mix butter, sugar, and 1/2 cup creamy peanut butter. The cake will taste like peanut butter and chocolate bits.
Use gluten-free flour mix and chocolate chips. The gluten-free cake will result.
Substitute coconut oil and almond milk for butter and buttermilk. Vegan chocolate bits make this cake vegan.
stacy’s chocolate chip cake recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Add the flour mixture to the butter mixture in three additions, alternating with the buttermilk, and mixing until just combined. Stir in the vanilla extract and chocolate chips.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 5 minutes before removing it from the pan and transferring it to a wire rack to cool completely
Conclusion stacy’s chocolate chip cake
There you have it! A simple yet scrumptious recipe for Stacy’s Chocolate Chip Cake. I hope you enjoyed reading this post and that you’ll give this cake a try. It’s sure to become a favorite in your household, just as it has in mine.
