Easy Million Dollar Pound Cake Recipe

Are you in the mood for a rich, indulgent dessert that’s sure to impress? Try Million Dollar Pound Cake recipe! This classic recipe is a must-try for any home baker, and perfect for special occasions or simply as a sweet treat. With its buttery, dense texture and delicious flavor, it’s no wonder this cake is a fan favorite. So why wait? Gather your ingredients and get baking!

Million Dollar Pound Cake is the ultimate in decadence and indulgence, so save some room for dessert! If you consider yourself a baker, this is a classic dish you need to attempt. A recipe is included below.

How To Make Million Dollar Pound Cake

If you’re in the mood for a decadent and indulgent dessert, look no further than Million Dollar Pound Cake! This classic recipe is a must-try for any home baker, and it’s sure to impress your friends and family. Here’s how to make it-

Ingredients For Million Dollar Pound Cake

  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract (optional)

Step By Step Instructions To Make Million Dollar Pound Cake

Get your oven up to temperature (350 degrees Fahrenheit) and a 9 by 5-inch loaf pan greased.

Cream the butter and sugar together in a large bowl until pale and creamy. Be sure to thoroughly mix the mixture after adding each egg.

Flour should be sifted and kept aside in a separate basin.

To reheat the milk, place it in a small saucepan and cook it over medium heat. Turn off the heat and add the vanilla.

Mix the flour and milk together and add them to the butter mixture in three additions, alternating between the two. Blend thoroughly between additions. Add some lemon extract at this point if you want your cake to have a tangier taste.

Then, using a spatula, spread the batter evenly across the top of the prepared loaf pan.

If using a toothpick to test doneness, bake the cake for 60–70 minutes in a preheated oven.

When the cake is done, take it out of the oven and let it cool in the pan for at least ten to fifteen minutes. At that point, flip it out onto a wire rack to cool it entirely.

After the cake has cooled, you may serve it plain or top it with a simple glaze prepared from powdered sugar and a splash of milk. To make the glaze, combine 1 cup of powdered sugar with 2 to 3 tablespoons of milk and whisk until smooth.

How To Store Homemade Million Dollar Pound Cake?

There are a few ways to keep homemade Million Dollar Pound Cake fresh and tasty. Follow these guidelines to ensure that your cake remains delicious and moist:

Wrap any remaining cake in plastic wrap and place it in an airtight container in the fridge if you want to enjoy it later. For three to four days at room temperature.

It is possible to keep a complete cake for up to three days if you wrap it in plastic and place it in an airtight container at room temperature. It can also be refrigerated for up to a week.

You can keep your cake fresh for much longer if you freeze it. Wrap the cake in plastic wrap, then in aluminum foil to prevent moisture loss. As an alternative, you may use plastic wrap and aluminum foil to encase individual servings.

Keep the cake or slices wrapped in plastic and frozen for up to three months. To defrost, take the cake or pieces out of the freezer and let them thaw at room temperature (on the counter or in the fridge).

With proper care, your homemade Million Dollar Pound Cake will retain its flavor and freshness for as long as possible. Enjoy!

million dollar pound cake recipe

Easy Million Dollar Pound Cake Recipe

Want a decadent, impressive dessert? Million Dollar Pound Cake! Home bakers should attempt this popular recipe for special occasions or delicious treats. This cake's buttery, rich texture and exquisite flavor make it a favorite. Why wait? Bake!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 10 Servings
Calories 233 kcal


  • 1 cup unsalted butter softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract optional


  • Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  • In a separate bowl, sift together the flour and set aside.
  • In a small saucepan, heat the milk over medium heat until it is warm. Remove from heat and stir in the vanilla extract.
  • Gradually add the flour and milk mixture to the butter mixture, alternating between the two and starting and ending with the flour. Mix well after each addition. If you'd like to add a little extra flavor to your cake, you can also stir in some lemon extract at this point.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake the cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Keyword Million Dollar Pound Cake Recipe

A famous recipe for Million Dollar Pound Cake, this dessert will wow even the pickiest of eaters. This recipe is fantastic whether you’re trying to impress guests at a dinner party or just want to treat yourself to a decadent sweet. Then get the stuff you need and give it a shot, okay?

You won’t be let down in any way! This cake will quickly become a household favorite thanks to its buttery, rich texture and excellent flavor. Give it a shot; we’re confident that you’ll enjoy it just as much as we do.

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