Chicken Jaipuri is a famous Rajasthani dish from Jaipur. Its rich flavor comes from marinated chicken parts cooked in a spicy tomato-based sauce with aromatic spices and herbs.
Onions, garlic, ginger, tomatoes, bell peppers, cumin, coriander, garam masala, and chili powder are common ingredients. After marinating in yogurt and spices to tenderize and flavor the poultry, it is cooked in the sauce until juicy.
Chicken Jaipuri is eaten worldwide with rice, naan, or roti. It’s ideal for spicy food lovers and a must-try for anyone exploring India’s diverse cuisine.
How To Make Chicken Jaipuri
Indian food fascinates me. Chicken Jaipuri is my fave dish. This meal exemplifies India’s varied cuisine with its bold flavors, tender chicken, and spicy tomato-based sauce.
I have mastered Chicken Jaipuri after years of trying different recipes. I’ll show you how to make Chicken Jaipuri at home, along with some tips and answers to commonly asked questions, in this blog post.
Chicken Jaipuri Ingredients
- 1 kg chicken, cut into small pieces
- 2 cups yogurt
- 2 onions, finely chopped
- 4 tomatoes, finely chopped
- 1 bell pepper, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 4 tbsp oil
Step-by-Step Instructions to Make Chicken Jaipuri
Marinating the Chicken:
In a large mixing bowl, add the chicken pieces, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt.
Mix everything well, making sure that the chicken is coated evenly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This will help to tenderize the chicken and infuse it with the flavors of the marinade.
Preparing the Sauce:
Heat 4 tablespoons of oil in a large pan or kadhai over medium heat. Add the chopped onions and sauté until they turn golden brown.
Add the chopped tomatoes and bell pepper to the pan and sauté for a few minutes until they soften.
Add the cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt to taste. Mix everything well and cook for a few minutes until the spices are fragrant and well combined.
Add a cup of water to the pan and stir well. Let the mixture simmer for 10-15 minutes until the sauce thickens and the oil starts to separate from the gravy.
Cooking the Chicken:
Remove the marinated chicken from the refrigerator and let it come to room temperature.
Heat a large pan or kadhai over medium-high heat and add 2 tablespoons of oil. When the oil is hot, add the marinated chicken pieces to the pan and sauté for 5-6 minutes until they are browned on all sides.
Add the prepared sauce to the pan and mix well. Reduce the heat to low, cover the pan with a lid, and let the chicken cook in the sauce for 20-25 minutes until it is tender and juicy.
Once the chicken is cooked, turn off the heat and let it rest for a few minutes before serving.
Serving Suggestions:
- Chicken Jaipuri goes well with steamed rice, naan bread, or roti.
- Garnish with chopped coriander leaves and serve hot.
Is Chicken Jaipuri a spicy dish? Yes, Chicken Jaipuri is a spicy dish, but the level of spiciness can be adjusted according to your taste preferences.
Can I use boneless chicken to make Chicken Jaipuri? Yes, you can use boneless chicken to make Chicken Jaipuri, but the cooking time may vary.
Can I make Chicken Jaipuri in advance? Yes, you can make the sauce in advance and store it in the refrigerator for up to 2 days. However, it is recommended to marinate the chicken just before cooking for the best results.
Can I substitute Greek yogurt for regular yogurt? Yes, you can use Greek yogurt instead of regular yogurt in this recipe.
Can I make Chicken Jaipuri without tomatoes? No, tomatoes are an essential ingredient in the sauce for Chicken Jaipuri, and it is recommended not to omit them.
Tips and Tricks for Making Perfect Chicken Jaipuri
- Make sure to marinate the chicken for at least 2 hours or overnight for the best results.
- Use a large, heavy-bottomed pan or kadhai to make the sauce and cook the chicken.
- Adjust the level of spiciness according to your taste preferences by adding or reducing the amount of red chili powder.
- Use fresh ingredients for the best flavor.
- Garnish with fresh coriander leaves for added flavor and freshness.
Amazing Chicken Jaipuri Recipe
Ingredients
- 1 kg chicken cut into small pieces
- 2 cups yogurt
- 2 onions finely chopped
- 4 tomatoes finely chopped
- 1 bell pepper finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 4 tbsp oil
Instructions
- Remove the marinated chicken from the refrigerator and let it come to room temperature.
- Heat a large pan or kadhai over medium-high heat and add 2 tablespoons of oil. When the oil is hot, add the marinated chicken pieces to the pan and sauté for 5-6 minutes until they are browned on all sides.
- Add the prepared sauce to the pan and mix well. Reduce the heat to low, cover the pan with a lid, and let the chicken cook in the sauce for 20-25 minutes until it is tender and juicy.
- Once the chicken is cooked, turn off the heat and let it rest for a few minutes before serving.
