Smothered Oxtails Recipe Easy to Make

This smothered oxtails recipe is a great way to enjoy a delicious and hearty dish. Oxtails are a type of pork that is naturally high in protein and healthy for your wallet.

They can be cooked in many different ways, but this smothered oxtail recipe is sure to please.

How long does it take for oxtails to get tender?

Oxtails will get tender after being cooked for around 2-3 hours.

Ingredients Of Smothered Oxtails Recipe

You will need the following items to cook the perfect smothered oxtails.

  • 2 1/2 pounds of oxtails
  • 1 1/4 cups all-purpose flour
  • 2 tbsp Worcestershire sauce
  • 2 tsp kosher salt
  • 1 tsp freshly cracked or ground black pepper
  • 3/4 cup vegetable oil
  • 3 cups beef broth OR water
  • 1 large yellow onion sliced
  • 3 cloves of fresh garlic minced
  • * more salt & pepper for taste

Step By Step Instruction of Smothered Oxtails

Step 1

Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.

Step 2

Drizzle the Worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.

SOUTHERN SMOTHERED OXTAILS Recipe inforgraphic
SOUTHERN SMOTHERED OXTAILS Recipe infographic

Step 3

Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.

Step 4

Next pour the vegetable oil into a large pan, and place the pan over medium heat.

Step 5

Once the oil is nice and hot, add the oxtails in, and brown them.

Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker.

Step 6

Return back to the pan with the hot oil.

If they are burnt pieces in the pan, pour out the oil, strain, clean the pan, then pour the strained oil back into the pan.S

Step 7

tart adding the remaining flour into the pan, but only a little bit at a time.

Whisk continuously.

Step 7

Once the flour is brown and resembles ” chunky peanut butter”, slowly pour in the beef broth or water.

Step 8

Whisk while you pour! Make sure everything is lump free, then turn the heat from medium to high.

Once the gravy reaches a full boil, reduce the heat to medium, and add in the sliced onions, and garlic.

Step 9

Stir the gravy, and do a taste test.

Add as much salt & pepper as you think you may need.

Step 10

Turn the heat off, and pour the gravy into the slow cooker covering the oxtails.

Step 11

Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high.

Step 12

Let cook for 8 hours. Once done serve with mashed potatoes, rice, or whatever you’d like.

What is good with oxtails?

There are many different things people like with oxtails, but some of the most popular uses include:

  • Making a broth: Oxtails can be cooked in a variety of ways and adding other ingredients such as vegetables, meat, or poultry to make a broth. This broth is then used as a drinking or cooking drink.
  • Soup: Oxtails can also be used as a soup ingredient.

Smothered Oxtails FAQ

Do you have to brown oxtails before you cook them?

No, you don’t have to brown oxtails before you cook them.

How long should you soak oxtails?

soak for 3-4 hours.

Do I need to soak oxtails before cooking?

No, oxtails can be cooked without soaking.

Pasta Weesie

Smothered Oxtails Recipe

Smothered Oxtails Recipe Easy to Make

Looking for a delicious and easy recipe to serve up at your next party? Try this Smothered Oxtails recipe – it’s perfect for a quick and easy meal!
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Southern
Servings 6 Servings
Calories 555 kcal

Ingredients
  

  • 2 1/2 pounds beef oxtails
  • 1 1/4 cups all-purpose flour
  • 2 tbsp Worcestershire sauce
  • 2 tsp kosher salt
  • 1 tsp freshly cracked or ground black pepper
  • 3/4 cup vegetable oil
  • 3 cups beef broth OR water
  • 1 large yellow onion sliced
  • 3 cloves of fresh garlic minc

Instructions
 

  • Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
  • Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
  • Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
  • Next pour the vegetable oil into a large pan, and place the pan over medium heat.
  • Once the oil is nice and hot, add the oxtails in, and brown them.
  • Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker.
  • Return back to the pan with the hot oil.
  • If they are burnt pieces in the pan, pour out the oil, strain, clean the pan, then pour the strained oil back into the pan.S
  • tart adding the remaining flour into the pan, but only a little bit at a time.
  • Whisk continuously.
  • Once the flour is brown, and resembles ” chunky peanut butter”, slowly pour in the beef broth or water.
  • Whisk while you pour!Make sure everything is lump free, then turn the heat from medium to high.
  • Once the gravy reaches a full boil, reduce the heat to medium, and add in the sliced onions, and garlic.S
  • tir the gravy, and do a taste test.
  • Add as much salt & pepper that you think you may need.
  • Turn the heat off, and pour the gravy into the slow cooker covering the oxtails.
  • Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high.
  • Let cook for 8 hours.Once done serve with mashed potatoes, rice, or whatever you’d like.
Keyword Southern Smothered Oxtails Recipe

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