Looking for a delicious and nutritious chicken gizzard recipe? Look no further than this Vietnamese one! This dish is easy to make and will definitely satisfy your cravings. Plus, it’s a great source of protein and vitamins.
Throughout Vietnam and the rest of the world, people love to snack on chicken gizzards because of their taste. Here is a detailed recipe to give it a shot in your kitchen.
Ingredients For Vietnamese Chicken Gizzard
- 1 chicken gizzard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- 8 small chicken breasts, cut into thin strips
How To Make Vietnamese Chicken Gizzard
Start by cleaning the chicken gizzards. Rinse them under cold water and remove any excess fat or membranes. You can also slice them into smaller pieces if you’d like.
Next, prepare the marinade. In a small bowl, mix together the lemongrass, garlic, chili peppers, and fish sauce. You can adjust the amount of each ingredient to suit your taste preferences.
Place the chicken gizzards in a large bowl or Ziploc bag and pour the marinade over them. Make sure the gizzards are coated evenly with the marinade. Cover the bowl or seal the bag and place it in the fridge to marinate for at least an hour or up to 24 hours. The longer you marinate the gizzards, the more flavorful they will be.
Once the gizzards are done marinating, it’s time to cook them. You can grill or fry the gizzards, depending on your preference. To probe the gizzards, heat a grill to medium-high heat and lightly oil the grates. Place the gizzards on the grill and cook for about 8-10 minutes until they are cooked through and have excellent grill marks. Flip them occasionally to ensure they cook evenly.
A few tablespoons of oil should be heated in a large pan over medium heat in order to fry the gizzards. Cook the gizzards for about 7 minutes, or until they are cooked through and golden brown, after adding them to the hot oil. Cooking evenly requires flipping them over at regular intervals.
- When the gizzards are cooked, remove them from the grill or pan and let them cool for a few minutes.
- While the gizzards are cooling, prepare any accompaniments you’d like to serve with them. This could include rice, vegetables, or a dipping sauce.
- To serve the gizzards, slice them into small pieces and place them on a serving platter. You can also serve them whole if you’d like. Serve the gizzards with the accompaniments of your choice and enjoy!
How to Store Homemade Vietnamese Chicken Gizzard
Homemade chicken gizzard in the Vietnamese style can be refrigerated for up to three days. Could be stored in a sealed container or aluminum foil. The gizzards can be frozen instead for longer storage. Gizzards may be frozen in a freezer-safe container or by first being wrapped in aluminum foil and then placed in a freezer bag. They can be stored for up to three months in the freezer.
Gizzards should be thawed in the refrigerator or microwave until they are completely defrosted before being cooked and eaten. The gizzards can be rewarmed in the microwave or on the stovetop. Gizzards can be eaten either hot or cold as a snack or starter. Make sure you keep them in the right conditions to avoid food poisoning and spoilage.
Vietnamese Chicken Gizzard Recipe
Ingredients
- pound of chicken gizzards
- mixture of spices and herbs
- lemongrass
- garlic
- chili peppers
- and fish sauce.
- a little oil
Instructions
- Start by cleaning the chicken gizzards. Rinse them under cold water and remove any excess fat or membranes. You can also slice them into smaller pieces if you’d like.
- Next, prepare the marinade. In a small bowl, mix together the lemongrass, garlic, chili peppers, and fish sauce. You can adjust the amount of each ingredient to suit your taste preferences.
- Place the chicken gizzards in a large bowl or Ziploc bag and pour the marinade over them. Make sure the gizzards are coated evenly with the marinade. Cover the bowl or seal the bag and place it in the fridge to marinate for at least an hour, or up to 24 hours. The longer you marinate the gizzards, the more flavorful they will be.
- Once the gizzards are done marinating, it’s time to cook them. You can grill or fry the gizzards, depending on your preference. To grill the gizzards, heat a grill to medium-high heat and lightly oil the grates.
- Place the gizzards on the grill and cook for about 8-10 minutes, or until they are cooked through and have nice grill marks. Flip them occasionally to ensure they cook evenly.
Sharing some tasty and flavorful Vietnamese chicken gizzards with friends and family is a great way to bond over food and good company. It is best when marinated and cooked until tender and flavorful, whether you choose to grill or fry them. In no time at all, you’ll be able to replicate this mouthwatering meal in the comfort of your own home with just a little bit of practice.
