Julia Child Beef Stroganoff Recipe 6 way To Cook

This Julia Child beef stroganoff recipe is the perfect winter meal. It’s hearty, comforting, and so easy to make.

Plus, it’s sure to please even the pickiest of eaters. So what are you waiting for? Give it a try tonight!

Julia Child’s Beef Stroganoff Recipe

Here’s What you will need to cook Julia’s child’s beef stroganoff:-

Ingredients:

  • -1 1/2 pounds boneless beef chuck eye steak, trimmed and cut into 1 1/2-inch cube
  • -Kosher salt and freshly ground black pepper
  • -All-purpose flour, for dusting
  • -3 tablespoons unsalted butter
  • -1 large yellow onion, diced
  • -8 ounces white mushrooms, wiped clean and halved or quartered if large
  • -2 garlic cloves, minced
  • -1/4 cup dry white wine
  • -2 tablespoons tomato paste
  • -3 cups beef broth
  • -1 teaspoon Worcestershire sauce
  • -1/4 cup sour cream
  • -1/2 pound wide egg noodles
  • -Chopped fresh parsley leaves, for garnish

Directions:

Preheat oven to 425 degrees F (220 degrees C). Season the beef generously with salt and pepper. Spread the flour in a shallow dish. Dredge the beef in the flour to coat and shake off any excess. Melt 2 tablespoons of butter in a large Dutch oven over medium heat. Add the beef in batches and cook until evenly browned all over, about 5 minutes per batch. Remove the beef with a slotted spoon to a plate as it browns.

The Best Beef Stroganoff Recipe

This is the best beef stroganoff recipe that I have ever tried. It is so easy to make and the flavour is out of this world. I always get rave reviews when I make this for my family and friends.

Julia Child’s Famous Beef Stroganoff Recipe


Ingredients:

  • 1 1/2 pounds beef tenderloin, trimmed and cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 8 ounces cremini mushrooms, halved or quartered if large
  • 4 ounces white mushrooms, halved or quartered if large
    beef stroganoff is a Russian dish consisting of beef and mushrooms in a sour cream sauce served over egg noodles. Julia Child’s version of the dish is a classic that has been loved by many for its flavor and simplicity. This recipe serves 6.
    Julia Child’s Classic Beef Stroganoff Recipe

This classic beef stroganoff recipe comes from the legendary Julia Child. It’s a perfect comfort food dish for a winter night, and it’s sure to please the whole family. Serve over egg noodles or rice for a complete meal.

Julia Child’s Favorite Beef Stroganoff Recipe

This is Julia Child’s favorite beef stroganoff recipe. It’s a rich and hearty dish that is perfect for a winter meal. The beef is cooked in a red wine sauce and served over egg noodles. This dish is sure to please any beef lover.

Julia Child’s Authentic Beef Stroganoff Recipe

Here is the classic beef stroganoff recipe from the one and only Julia Child! This dish is perfect for a chilly winter night, and is sure to please even the pickiest of eaters. Serve over egg noodles or rice for a complete meal.

Ingredients:

-1 pound beef tenderloin, cut into 1-inch cubes
-1 tablespoon vegetable oil
-1 onion, chopped
-1 garlic clove, minced
-1 tablespoon all-purpose flour
-1 teaspoon salt
-1/4 teaspoon black pepper
-1 (10.75 ounce) can condensed beef broth
-1/2 cup sour cream
-2 tablespoons chopped fresh parsley
-Egg noodles or rice, for serving (optional)

Julia Child’s Traditional Beef Stroganoff Recipe

This stroganoff recipe comes from world-renowned chef Julia Child. While it may take some time to prepare, the result is a rich and flavorful dish that is sure to please. Serve this stroganoff over egg noodles or rice for a complete meal.

Red Lobster potato soup recipe

Ingredients:

-1 1/2 lbs beef chuck, trimmed and cut into 1-inch cubes
-1/4 cup all-purpose flour
-1 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons butter
-1 tablespoon olive oil
-1 large onion, chopped
-3 cloves garlic, minced
-1 lb mushrooms, sliced
-1/2 cup dry white wine
=2 cups beef broth
-1 tablespoon Dijon mustard
=3 tablespoons sour cream
-1/4 cup chopped fresh parsley

Julia Child’s Genuine Beef Stroganoff Recipe


Ingredients:

-1 1/2 lbs. lean beef (stew meat or chuck eye roast, cut into bite-sized pieces)
-1/4 cup all-purpose flour
-1 tsp. salt
-1 tsp. black pepper
-3 Tbsp. olive oil or butter
-1 large onion, chopped
-8 oz. white mushrooms, sliced
-3 Tbsp. tomato paste
-1 cup dry red wine
-2 cups beef broth
-1/4 cup sour cream (optional)

Instructions:

1) Preheat oven to 375 degrees F (190 degrees C).

2) Mix flour, salt, and pepper together in a bowl or a plastic bag. Add the beef and coat with the flour mixture.

3) Heat olive oil or butter in a large ovenproof skillet over medium-high heat. Add the beef and onions and cook until the beef is browned on all sides and the onions are softened, about 10 minutes.

4) Add the mushrooms, tomato paste, red wine, and beef broth to the pan and stir well to combine. Bring the mixture to a simmer then place in the oven and bake for 30 minutes, or until the beef is very tender.

5) If desired, stir in sour cream just before serving. Serve over egg noodles or mashed potatoes.

Julia Child’s Ultimate Beef Stroganoff Recipe

Ingredients:

-1 pound beef tenderloin, trimmed and cut into 1-inch cubes
-Salt and freshly ground black pepper
-2 tablespoons olive oil
-1 large onion, diced
-1 garlic clove, minced
-1/2 cup dry white wine
-1/2 cup beef stock
-1 tablespoon tomato paste
-1 teaspoon Worcestershire sauce
-1/4 teaspoon dry mustard
-8 ounces mushrooms, sliced
-1/4 cup flour
-3 tablespoons sour cream
-1/4 cup chopped fresh parsley leaves

Step By Step Guide

Season the beef with salt and pepper. Heat a large skillet over high heat. Add the beef and cook until browned all over, about 8 minutes. Remove the beef from the pan and set aside.

Add the olive oil to the pan and lower the heat to medium. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the wine, beef stock, tomato paste, Worcestershire sauce, and mustard powder and bring to a simmer. Add the mushrooms and cook until tender, about 5 minutes.

Stir in the flour and cook for 1 minute. Return the beef to the pan and simmer until tender, about 10 minutes. Stir in the sour cream and parsley and season with salt and pepper to taste. Serve over egg noodles or mashed potatoes.

Julia Child’s Perfect Beef Stroganoff Recipe

There are few things more comforting than a hearty beef stroganoff, and this Julia Child recipe is the perfect example of the dish done right. Tender chunks of beef are simmered in a creamy sauce alongside mushrooms and onions, then served over a bed of egg noodles. It’s pure comfort food at its finest, and perfect for a cold winter night.

Julia Child Beef Stroganoff Recipe

Julia Child Beef Stroganoff Recipe 6 way To Cook

This Julia Child beef stroganoff recipe is the perfect winter meal. It's hearty, comforting, and so easy to make. Plus, it's sure to please even the pickiest of eaters. So what are you waiting for? Give it a try tonight!
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 8 Servings
Calories 450 kcal

Equipment

  • Beef

Ingredients
  

  • Beef shell steak 1-lb
  • All-purpose flour 2-3 tablespoon
  • Salt and pepper to taste
  • olive oil ½ cups
  • Unsalted butter 2 sticks
  • Onions chopped, ½ cup
  • Fresh mushrooms 1 cup
  • 2 garlic cloves minced
  • Beef broth 2 cups
  • Worcestershire sauce 1 ½ teaspoon
  • Thyme chopped, ½ teaspoon
  • Sour cream 1 – ½ cups
  • Egg noodles 1-package

Instructions
 

  • Start by boiling the egg noodles according to the package instructions. Remove the noodles from the water and let them cool. It is now time to prepare the beef meat and the gravy for the dish.
  • Step 2
  • Make thin slices of the beefsteak according to your taste. Sprinkle the meat pieces with seasoning. Add salt to the all-purpose flour. Mix well and sprinkle pepper over the top.
  • Step 3
  • In the prepared flour mixture, place the beef steak pieces after they have been prepared. Make sure the beef steak pieces are evenly coated. Remove the meat pieces and shake off the excess flour. As a result of this coating, the beef pieces will have a smoky and crispy texture.
  • Step 4
  • To fry the beef, heat olive oil in a frying pan at medium speed. Release the seasoned pieces of beef in the pan when the oil has heated. Fry the beef pieces slowly for 2 minutes on both sides.
  • Step 5
  • From time to time, flip the meat to reduce excess burning. Remove all the beef steaks once they are fully cooked. Let’s prepare the gravy for our quick beef stroganoff. Add chopped onions to the pan as the butter sticks melt.
  • Step 6
  • Add the minced garlic and canned mushrooms to the onions after they have become tender. Sauté the vegetables for a few moments to cook them properly. Make the gravy with flour and beef broth.
  • Step 7
  • To thicken the gravy, add Worcestershire sauce and sour cream. Stir to prevent bottom burning. Cook the beef meats in the gravy for 10 minutes, then add the beef meats after 10 minutes.
  • Step 8
  • Last but not least, remove the beef and gravy mixture from the heat and pour it over the egg noodles. We are now ready to serve our homemade Julia Child mushrooms with beef and noodles.
Keyword Julia Child Beef Stroganoff Recipe

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