Chicken Coeur d’Alene is a traditional recipe in the alpine region of Idaho. It is a dish made from chicken hearts, liver, and lungs that are stewed in bouillon or stock. This dish is usually served as a main course or side dish.
This chicken Coeur d’Alene recipe is a simple and delicious dish that is perfect for any meal. The dish is made with juicy, skinless chicken breasts that are diced into small pieces.
They are then cooked in a skillet over medium-high heat until the chicken is cooked through and the juices run clear. The dish is then served with a bed of fresh, brown rice and a sprinkle of salt and pepper.
How To cook Coeur d’Alene Chicken
If you’re looking for a delicious and easy chicken dish to take to a party or family gathering, Coeur d’Alene chicken is the perfect alternative. ThisCoeur d’Alene Chicken recipe is cooked in a simple and flavorful way with just a few ingredients.
Ingredients Of Coeur d’Alene Chicken
-1 pound boneless, skinless chicken breasts
-1 tablespoon olive oil
-1/2 teaspoon black pepper
-1/2 teaspoon garlic powder
-1/4 teaspoon cumin
-1/4 teaspoon chili powder
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-1/4 cup chopped fresh cilantro
Instructions:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the olive oil, black pepper, garlic powder, cumin, chili powder, oregano, and thyme. Spread the mixture over the chicken breasts in a single layer.
- Bake for 25 minutes or until the chicken is cooked through and slightly browned on all sides.
- Remove from the oven and let cool for 5 minutes before serving.

Coeur d’Alene Chicken Recipe
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F.
- Mix the olive oil, black pepper, garlic powder, cumin, chili powder, oregano, and thyme in a small bowl. Spread the mixture over the chicken breasts in a single layer.
- Bake for 25 minutes or until the chicken is cooked through and slightly browned on all sides.
- Remove from the oven and let cool for 5 minutes before