Chicken Coeur d’Alene Recipe

Chicken Coeur d’Alene is a traditional recipe in the alpine region of Idaho. It is a dish made from chicken hearts, liver, and lungs that are stewed in bouillon or stock. This dish is usually served as a main course or side dish.

This chicken Coeur d’Alene recipe is a simple and delicious dish that is perfect for any meal. The dish is made with juicy, skinless chicken breasts that are diced into small pieces.

They are then cooked in a skillet over medium-high heat until the chicken is cooked through and the juices run clear. The dish is then served with a bed of fresh, brown rice and a sprinkle of salt and pepper.

How To cook Coeur d’Alene Chicken

If you’re looking for a delicious and easy chicken dish to take to a party or family gathering, Coeur d’Alene chicken is the perfect alternative. ThisCoeur d’Alene Chicken recipe is cooked in a simple and flavorful way with just a few ingredients.

Ingredients Of Coeur d’Alene Chicken

-1 pound boneless, skinless chicken breasts
-1 tablespoon olive oil
-1/2 teaspoon black pepper
-1/2 teaspoon garlic powder
-1/4 teaspoon cumin
-1/4 teaspoon chili powder
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-1/4 cup chopped fresh cilantro
Instructions:

1. Preheat the oven to 350 degrees F.
2. In a small bowl, mix together the olive oil, black pepper, garlic powder, cumin, chili powder, oregano, and thyme. Spread the mixture over the chicken breasts in a single layer.
3. Bake for 25 minutes or until the chicken is cooked through and slightly browned on all sides.
4. Remove from the oven and let cool for 5 minutes before serving.

Chicken sodhi recipe

Coeur d’Alene Chicken Recipe

This simple chicken coeur d'alene recipe is perfect for a quick and easy meal. The dish is made with cooked chicken, onions, and bell peppers, and it's full of flavor.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Appetizer

Cuisine American

Servings 2

Calories 195 kcal

Ingredients

  

• 1 pound boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 cup chopped fresh cilantro

Instructions

 

• Preheat the oven to 350 degrees F.
• Mix the olive oil, black pepper, garlic powder, cumin, chili powder, oregano, and thyme in a small bowl. Spread the mixture over the chicken breasts in a single layer.
• Bake for 25 minutes or until the chicken is cooked through and slightly browned on all sides.
• Remove from the oven and let cool for 5 minutes before

Keyword chicken coeur d’alene recipe