Chicken Coeur d’Alene Recipe

Chicken Coeur d’Alene is a traditional recipe in the alpine region of Idaho. It is a dish made from chicken hearts, liver, and lungs that are stewed in bouillon or stock. This dish is usually served as a main course or side dish.

This chicken Coeur d’Alene recipe is a simple and delicious dish that is perfect for any meal. The dish is made with juicy, skinless chicken breasts that are diced into small pieces.

They are then cooked in a skillet over medium-high heat until the chicken is cooked through and the juices run clear. The dish is then served with a bed of fresh, brown rice and a sprinkle of salt and pepper.

How To cook Coeur d’Alene Chicken

If you’re looking for a delicious and easy chicken dish to take to a party or family gathering, Coeur d’Alene chicken is the perfect alternative. ThisCoeur d’Alene Chicken recipe is cooked in a simple and flavorful way with just a few ingredients.

Ingredients Of Coeur d’Alene Chicken

-1 pound boneless, skinless chicken breasts
-1 tablespoon olive oil
-1/2 teaspoon black pepper
-1/2 teaspoon garlic powder
-1/4 teaspoon cumin
-1/4 teaspoon chili powder
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-1/4 cup chopped fresh cilantro
Instructions:

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, mix together the olive oil, black pepper, garlic powder, cumin, chili powder, oregano, and thyme. Spread the mixture over the chicken breasts in a single layer.
  3. Bake for 25 minutes or until the chicken is cooked through and slightly browned on all sides.
  4. Remove from the oven and let cool for 5 minutes before serving.

Chicken sodhi recipe

chicken coeur d'alene recipe

Coeur d’Alene Chicken Recipe

This simple chicken coeur d'alene recipe is perfect for a quick and easy meal. The dish is made with cooked chicken, onions, and bell peppers, and it's full of flavor.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 2
Calories 195 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Mix the olive oil, black pepper, garlic powder, cumin, chili powder, oregano, and thyme in a small bowl. Spread the mixture over the chicken breasts in a single layer.
  • Bake for 25 minutes or until the chicken is cooked through and slightly browned on all sides.
  • Remove from the oven and let cool for 5 minutes before
Keyword chicken coeur d’alene recipe

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