Chicken Sodhi is a Srilankan soup made with chicken, onion, garlic, and long beans. It is usually served as a curdled soup or as part of the main course.
Chicken Soup is a traditional Sri Lankan dish often made with chicken, broth, and cinnamon. The soup is believed to have benefits for the heart and lungs and offer support for digestion.
Original Chicken sodhi recipe
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Ingredients
- 1/2 kilogram Chicken
- 1/4 cup Yogurt or curd
- 1 little Curry leaf
- 1 little Coriander leaf
- 1 tbsp Oil tbsp.
- 1 as needed Salt
- 1 — To be chopped finely —
- 1 Onion – 1 big
- 1 Tomato – 1
- 1 Green chili – 1
- — Masala powders —
- Turmeric powder – 1/2 teaspoon tsp.
- Coriander powder – 1 teaspoon tsp.
- — To be crushed —
- Garlic – 5 clove
- Cinnamon stick – 1 inch
- Fennel seed – 1/2 teaspoon (tsp.
- — To be roasted and ground to paste —
- Coconut – 2 pieces chopped
- Ginger – 1 pieces 1 inch
- Green chili – 3 or 4
- Poppy seed – 1 teaspoon tsp.
- Roasted gram – 1 tablespoon tbsp.
Instructions
- Chop the ingredients under section “– To be chopped finely –“
- Crush all the ingredients together under section “– To be crushed -“
- Dry roast all the ingredients until the section “– To be roasted and ground to paste –” and ground them to fine thick paste by adding little water as possible.
- Heat oil in pan. Now add the crushed ingredients and sauté until the raw smell is gone.
- Now add the onion and sauté until the onion becomes translucent.
- Now add chopped tomato, green chili and sauté until the tomato becomes mushy.
- Now add the powders under the section “– Masala powders –“, chicken pieces, salt as needed and sauté for 2 to 3 minutes.
- Now add the ground coconut paste, 2 cup of water and cook for about 15 minutes or until the chicken pieces are 90% cooked.
- Now add the yogurt, check for salt add if needed and cook until the chicken is cooked. Garnish with curry leaves, coriander leaves before you remove from heat and serve.
