My cheesecake factory honey truffle chicken recipe is delicious and versatile. Honey Truffle Chicken, served with boiled potatoes and green beans, is a Cheesecake Factory dish. After grilling, the chicken is covered in a sweet and spicy honey truffle sauce with garlic and soy sauce.
Toasted almonds and chopped parsley add flavor and texture to the meal. It’s popular at the Cheesecake Factory, noted for its large portions and varied menu.
Best Cheesecake Factory Honey Truffle Chicken
I love cooking new foods. The Cheesecake Factory’s Honey Truffle Chicken’s sweet-savory taste caught my attention. My family and guests loved my home-cooked version. I’ll teach you Cheesecake Factory Honey Truffle Chicken.
Cheesecake Factory Honey Truffle Chicken Ingredients
To make Cheesecake Factory Honey Truffle Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tbsp truffle oil
- 1 tbsp minced garlic
- 1/4 cup sliced almonds
- 2 tbsp chopped parsley
- Salt and pepper to taste
How To Make Cheesecake Factory Honey Truffle Chicken
- Marinate the Chicken
To begin with, you need to marinate the chicken breasts. In a large bowl, whisk together honey, soy sauce, olive oil, truffle oil, and minced garlic. Season with salt and pepper to taste. Add the chicken breasts to the marinade and toss to coat them well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Grill the Chicken
Once the chicken has been marinated, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and no longer pink in the center. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
- Make the Sauce
While the chicken is grilling, you can prepare the sauce. In a small saucepan, heat the remaining marinade over medium-high heat. Bring the marinade to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until it has thickened and reduced to a syrupy consistency.
- Toast the Almonds
In a separate skillet, toast the sliced almonds over medium heat until they are lightly browned and fragrant. This should take about 3-4 minutes. Remove from heat and set aside.
- Serve
Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Then, slice the chicken breasts into thin strips and drizzle the honey truffle sauce over them. Garnish with toasted almonds and chopped parsley. Serve hot with mashed potatoes and green beans.
Honey Truffle Chicken Variations
Spicy Honey Truffle Chicken: For a little extra heat, add a dash of cayenne pepper or red pepper flakes to the honey truffle sauce.
Lemon Honey Truffle Chicken: Add a squeeze of fresh lemon juice to the honey truffle sauce for a tangy twist.
Honey Mustard Truffle Chicken: Replace the soy sauce in the honey truffle sauce with dijon mustard for a tangy, savory flavor.
Honey Garlic Truffle Chicken: Increase the amount of minced garlic in the marinade for a stronger garlic flavor.
Vegetarian Honey Truffle Tofu: Replace the chicken with firm tofu, sliced into thin strips, for a vegetarian version of the dish.
Honey Truffle Shrimp: Swap out the chicken for peeled and deveined shrimp for a seafood twist on the recipe.
Tips For Best Honey Truffle Chicken
For an extra crispy crust, you can use panko breadcrumbs instead of regular breadcrumbs.
You can add extra seasonings or herbs to the breading mixture to customize the flavor.
To prevent the chicken from sticking to the baking sheet, use a silicone mat or parchment paper.
If you want to make this recipe even healthier, you can use whole wheat flour and whole wheat breadcrumbs instead of the regular versions.
Serve the crispy oven-baked chicken with your favorite dipping sauce, such as honey mustard, ranch, or barbecue sauce.
How To Serve Cheesecake Factory Honey Truffle Chicken
Cheesecake Factory Honey Truffle Chicken is prepared by slicing grilled chicken breasts into thin pieces and arranging them on a platter. Cover each chicken piece with honey truffle sauce. Parsley and toasted nuts can be used as a garnish for the chicken.
Along with the chicken, I served mashed potatoes and green asparagus. Creamy mashed potatoes and delicate green beans complement the sweet and savory chicken. Add some lemon wedges or parsley stalks for a burst of brightness.
This dish works equally well for a laid-back get-together with pals or a warm night with the family. The sweet and savory flavors of the honey truffle sauce will impress your visitors and leave them wanting more. The dish can be prepared ahead of time and eaten on a busy evening.
Cheesecake Factory Honey Truffle Chicken Faq’s
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly as chicken thighs take longer to cook than chicken breasts.
Can I make the honey truffle sauce in advance?
Yes, you can make the honey truffle sauce in advance and store it in an airtight container in the refrigerator for up to 3 days.
Can I use regular oil instead of truffle oil?
While truffle oil adds a distinct earthy flavor to the dish, you can use regular oil if you don’t have truffle oil on hand.
Cheesecake Factory Honey Truffle Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tbsp truffle oil
- 1 tbsp minced garlic
- 1/4 cup sliced almonds
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- To begin with, you need to marinate the chicken breasts. In a large bowl, whisk together honey, soy sauce, olive oil, truffle oil, and minced garlic. Season with salt and pepper to taste. Add the chicken breasts to the marinade and toss to coat them well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Once the chicken has been marinated, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and no longer pink in the center. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
- While the chicken is grilling, you can prepare the sauce. In a small saucepan, heat the remaining marinade over medium-high heat. Bring the marinade to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until it has thickened and reduced to a syrupy consistency.
- In a separate skillet, toast the sliced almonds over medium heat until they are lightly browned and fragrant. This should take about 3-4 minutes. Remove from heat and set aside.
