Costco Boneless Short Ribs Recipe

Inspired by my love for Costco Boneless Short Ribs, I set out to recreate their mouthwatering flavours at home.

After countless experiments, I developed a recipe that embodies all the elements I adore.

This dish evokes memories of family gatherings and cosy evenings, filling the kitchen with rich aromas and anticipation.

How to Cook Costco Boneless Short Ribs

Cooking has become a source of inspiration, encouraging me to explore variations and unleash my creativity.

Now, I invite you to join me on this Costco Boneless Short Ribs cooking journey as we recreate the magic of Costco Boneless Short Ribs in the comfort of your kitchen.

Get ready to impress your loved ones and experience the joy of homemade cooking.

Let’s dive into the Costco Boneless Short Ribs world and unlock an unforgettable dish’s secrets. Happy cooking!

Ingredients of Costco Boneless Short Ribs

  • 3 pounds of boneless short ribs (preferably from Costco)
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 cup of beef broth
  • ½ cup of soy sauce
  • ½ cup of brown sugar
  • 1 teaspoon of ginger powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of red pepper flakes (optional)

Step-by-Step Guide to Make Costco Boneless Short Ribs

Now, let’s proceed with the cooking process:

Step 1: Preparing the Short Ribs

Preheat your oven to 325°F (163°C).

Heat the olive oil over medium-high heat in a large Dutch oven or oven-safe pan.

Season the boneless short ribs with salt and pepper, then sear them on all sides until browned. This process enhances the flavour and locks in the juices.

Step 2: Creating the Flavorful Base

Reduce the heat to medium, and add the chopped onion and minced garlic to the pan. Sauté until they become translucent and fragrant.

Pour in the beef broth, soy sauce, brown sugar, ginger powder, black pepper, and red pepper flakes (if desired). Stir well to combine the ingredients.

Step 3: Braising the Ribs

Place the pan with the short ribs and the flavorful base into the oven.

Allow the ribs to cook for approximately 2.5 to 3 hours or until tender and easily pulled apart with a fork. The low and slow cooking process ensures the meat becomes beautifully tender.

Step 4: Glazing the Ribs

Once the ribs are fork-tender, remove them from the oven and transfer them to a plate.

Pour the cooking liquid from the pan into a saucepan and bring it to a boil over medium-high heat.

Let the liquid simmer until it reduces and thickens into a rich, glossy glaze.

Step 5: Finishing Touches

Brush the glaze generously onto the cooked ribs, coating them evenly.

For an added touch of smoky flavour, you can finish the ribs on a preheated grill or under the broiler for a few minutes until they develop a caramelized crust.

Variations and Substitutes of Costco Boneless Short Ribs

Here are a few ideas:

  • Asian-inspired twist: Add a tablespoon of hoisin sauce and a splash of rice vinegar to the glaze for a tangy flavour profile.
  • Sweet and spicy fusion: Replace the brown sugar with honey and mix in some sriracha or gochujang paste for a delightful kick.
  • Beer-braised ribs: Substitute half of the beef broth with your favourite beer to infuse the ribs with malty and hoppy flavours.

What Costco Boneless Short Ribs Tastes Like

Once prepared, these Costco Boneless Short Ribs offer a mouthwatering experience.

The meat is incredibly tender and succulent, practically melting in your mouth.

The savoury-sweet glaze adds a delightful caramelized note, complemented by garlic, ginger, and soy sauce hints.

Each bite is an explosion of flavours that will leave you craving more.

Costco Boneless Short Ribs Recipe

Costco Boneless Short Ribs Recipe

Looking for delicious Boneless Short Ribs recipe from Costco? You are in the right place
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 3 Servings
Calories 677 kcal

Ingredients
  

  • 3 pounds of boneless short ribs preferably from Costco
  • 1 tablespoon of olive oil
  • 1 onion finely chopped
  • 4 cloves of garlic minced
  • 1 cup of beef broth
  • ½ cup of soy sauce
  • ½ cup of brown sugar
  • 1 teaspoon of ginger powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of red pepper flakes optional

Instructions
 

Step 1: Preparing the Short Ribs

  • Preheat your oven to 325°F (163°C).
  • Heat the olive oil over medium-high heat in a large Dutch oven or oven-safe pan.
  • Season the boneless short ribs with salt and pepper, then sear them on all sides until browned. This process enhances the flavour and locks in the juices.

Step 2: Creating the Flavorful Base

  • Reduce the heat to medium, and add the chopped onion and minced garlic to the pan. Sauté until they become translucent and fragrant.
  • Pour in the beef broth, soy sauce, brown sugar, ginger powder, black pepper, and red pepper flakes (if desired). Stir well to combine the ingredients.

Step 3: Braising the Ribs

  • Place the pan with the short ribs and the flavorful base into the oven.
  • Allow the ribs to cook for approximately 2.5 to 3 hours or until tender and easily pulled apart with a fork. The low and slow cooking process ensures the meat becomes beautifully tender.

Step 4: Glazing the Ribs

  • Once the ribs are fork-tender, remove them from the oven and transfer them to a plate.
  • Pour the cooking liquid from the pan into a saucepan and bring it to a boil over medium-high heat.
  • Let the liquid simmer until it reduces and thickens into a rich, glossy glaze.

Step 5: Finishing Touches

  • Brush the glaze generously onto the cooked ribs, coating them evenly.
  • For an added touch of smoky flavour, you can finish the ribs on a preheated grill or under the broiler for a few minutes until they develop a caramelized crust.
Keyword Costco Boneless Short Ribs Recipe

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