Pollo Ranchero Recipe

Pollo Ranchero is a delicious and flavorful Mexican dish that is easy to make at home. The dish is made with marinated chicken that is grilled or roasted and served with a flavorful sauce made with tomatoes, onions, and peppers.

In this article, we will provide a step-by-step guide on how to make Pollo Ranchero at home, as well as some tips and variations to try.

Pollo Ranchero ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tomato sauce
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro

Here is a step-by-step guide on how to make Pollo Ranchero:

In a small bowl, mix together the olive oil, garlic, chili powder, cumin, paprika, salt, and black pepper to make a marinade.

Place the chicken breasts in a large resealable bag and pour the marinade over the chicken. Massage the marinade into the chicken to make sure it is evenly coated.

Refrigerate the chicken for at least 30 minutes, or up to 24 hours. This will allow the flavors of the marinade to penetrate the chicken and give it a flavorful, juicy taste.

Preheat your grill or oven to 375°F. If you are using a grill, lightly oil the grates to prevent the chicken from sticking.

Remove the chicken from the marinade and discard any remaining marinade. Grill or roast the chicken for 20-25 minutes, or until it is cooked through and reaches an internal temperature of 165°F.

While the chicken is cooking, heat a large pan over medium heat and add the tomato sauce, onions, bell peppers, and diced tomatoes. Cook until the vegetables are tender, about 5-7 minutes.

Once the chicken is cooked, slice it into thin strips and add it to the pan with the sauce and vegetables. Stir to combine and cook for an additional 5 minutes.

Garnish the Pollo Ranchero with chopped cilantro and serve with rice and beans, or use it to top tacos, burritos, or other Mexican-style dishes.

Here are a few tips and variations to try when making Pollo Ranchero:

  • If you don’t have a grill or oven, you can also cook the chicken in a pan on the stove. Simply heat a large skillet over medium-high heat, add a small amount of oil, and cook the chicken for 5-7 minutes on each side, or until it is cooked through and reaches an internal temperature of 165°F.
  • For a spicier Pollo Ranchero, you can add more chili powder or use a hotter variety of chili pepper in the marinade. You can also add a diced jalapeno pepper to the sauce for added heat.
  • If you want to add more flavor to the dish, try using different types of spices in the marinade, such as coriander, oregano, or smoked paprika. You can also try using different types of vegetables in the sauce, such as zucchini, corn, or black beans.
  • For a healthier Pollo Ranchero, you

How To Store Homemade Pollo Ranchero

To store homemade Pollo Ranchero, follow these steps:

  1. Allow the dish to cool completely. It is important to let the food cool before storing it in the refrigerator to prevent the growth of bacteria.
  2. Transfer the Pollo Ranchero to an airtight container or covered dish.
  3. Place the container in the refrigerator and store it for up to 3-4 days.
  4. To reheat the Pollo Ranchero, transfer it to a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until it is heated through. Alternatively, you can reheat the Pollo Ranchero in a pan on the stove over medium heat until it is warmed through.
  5. If you want to freeze the Pollo Ranchero, transfer it to a freezer-safe container or plastic bag. Squeeze out any excess air and seal the container or bag tightly. The Pollo Ranchero will keep in the freezer for up to 3 months.

To thaw the Pollo Ranchero, transfer it to the refrigerator and allow it to thaw overnight. You can then reheat it in the microwave or on the stove as described above.

It is important to remember, always handle and store food safely to prevent the growth of bacteria. Always wash your hands before touching food, and store food in the refrigerator at the appropriate temperature to prevent spoilage.

Pollo Ranchero Recipe

Pollo Ranchero Recipe

To make Pollo Ranchero, start by marinating chicken breasts in a mixture of olive oil, garlic, chili powder, cumin, paprika, salt, and black pepper. Grill or roast the chicken until it is cooked through, then slice it into thin strips. Follow the instructions.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 4 Servings
Calories 344 kcal

Ingredients
  

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tomato sauce
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro

Instructions
 

  • Mix together the olive oil, garlic, chili powder, cumin, paprika, salt, and black pepper to make a marinade.
  • Place the chicken breasts in a large resealable bag and pour the marinade over the chicken. Massage the marinade into the chicken to make sure it is evenly coated.
  • Refrigerate the chicken for at least 30 minutes, or up to 24 hours. This will allow the flavors of the marinade to penetrate the chicken and give it a flavorful, juicy taste.
  • Preheat your grill or oven to 375°F. If you are using a grill, lightly oil the grates to prevent the chicken from sticking.
  • Remove the chicken from the marinade and discard any remaining marinade. Grill or roast the chicken for 20-25 minutes, or until it is cooked through and reaches an internal temperature of 165°F.
  • While the chicken is cooking, heat a large pan over medium heat and add the tomato sauce, onions, bell peppers, and diced tomatoes. Cook until the vegetables are tender, about 5-7 minutes.
  • Once the chicken is cooked, slice it into thin strips and add it to the pan with the sauce and vegetables. Stir to combine and cook for an additional 5 minutes.
Keyword Easy Pollo Ranchero Recipe

You may easily impress your family and friends with this simple yet delicious Mexican recipe of Pollo Ranchero. This dish will quickly become a staple in your household because of its easy marinade and delectable sauce prepared with tomatoes, onions, and peppers. You may use Pollo Ranchero as a topping for tacos, burritos, and other Mexican-style foods, or eat it on its own with rice and beans.

Whether you like your Pollo Ranchero mild, spicy, or with a mix of both flavors, you can make it your own when you cook it at home. Grilling the chicken instead of roasting it is one way to give the dish a new spin, as is using a different combination of veggies and spices in the sauce.

Why hold off? Try this Pollo Ranchero recipe and you will witness for yourself how simple and tasty it is to cook this dish at home. Indulge in this, and your taste buds (and loved ones) will be eternally grateful.

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