There’s something about the smell of Habichuelas that just makes your mouth water. And if you’re in the mood for a quick and easy meal, this Arroz con Habichuelas recipe is perfect for you.
Just head to your nearest grocery store and grab some rice, beans, and habanero peppers.
Then, put everything together in a pot and simmer until everything is cooked through. Serve hot with some eggs on top for an extra delicious taste.
How To Make Arroz con Habichuelas
Arroz con Habichuelas is a dish that is enjoyed by many in Latin America. The dish is made from rice, water and chopped ham. It is then boiled with onions, garlic and chilli pepper.
There are many variations of this dish, but the key to making it at home is following the recipe exactly. If you make it correctly, the end result will be surprising.
Ingredients For Arroz con Habichuelas
- 1 cup long-grain rice
- 1 onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 can black beans drained and rinsed
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- sea salt and black pepper to taste
INSTRUCTIONS
- Cook the rice according to the package directions. Drain any excess water and set aside.
- In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, bell peppers, and black beans and cook until the vegetables are soft and the beans are cooked through.
- Stir in the chilli powder, cumin, salt, and pepper to taste and cook for another minute. Add the chicken broth and bring it to a boil. Reduce the heat to low and simmer for 30 minutes. Serve hot with your favourite toppings!
Arroz con Habichuelas Recipe (Quic & Easy)
Ingredients
- 1 cup long-grain rice
- 1 onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 can black beans drained and rinsed
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- sea salt and black pepper to taste
Instructions
- Cook the rice according to package directions. Drain any excess water and set aside.
- In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, bell peppers, and black beans and cook until the vegetables are soft and the beans are cooked through.
- Stir in the chili powder, cumin, salt, and pepper to taste and cook for another minute. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Serve hot with your favorite toppings!
Following the steps outlined in this article will help to make Arroz con Habichuelas at home. This simple recipe is a great source of healthy and delicious Mexican cuisine that can be enjoyed by anyone.
