Bean Curd Szechuan Style Recipe

Bean Curd Szechuan Style is a delicious and flavorful Chinese dish that is sure to impress your friends and family. This recipe is easy to make and only requires a few simple ingredients, making it a great option for those who are new to cooking Chinese cuisine.

Last night, I decided to try making Bean Curd Szechuan Style at home. I was feeling adventurous and wanted to try something new. I gathered all the ingredients including the bean curd, soy sauce, garlic, and chili peppers.

I started by heating the wok over high heat and adding a little oil. I then added the garlic and chili peppers and stir-fried them for a few minutes until they were fragrant. Next added the bean curd and continued to stir-fry it until it was slightly browned.

Once the bean curd was cooked, I added the soy sauce and a little water and continued to cook it until the sauce had thickened. tasted it and added a little more soy sauce and chili pepper, to give it a nice balance of flavors.

Finally, I dished out the Bean Curd Szechuan Style onto a plate and garnished it with some chopped green onions. I was pleased with how it turned out and the spicy, savory flavor of the dish. we enjoyed it with a bowl of rice and a glass of wine and felt proud of me for successfully making it at home. It was a tasty and satisfying meal that I would definitely make again.

Ingredients For Bean Curd Szechuan Style

  • 1 block of firm bean curd
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 1/4 cup of Szechuan sauce
  • 1/4 cup of vegetable broth
  • 1 tablespoon of cornstarch
  • 1/4 cup of chopped green onions

How To Make Bean Curd Szechuan Style

To begin, start by heating the vegetable oil in a large wok or frying pan over medium-high heat. Once the oil is hot, add the minced garlic and ginger, and cook for 1-2 minutes until fragrant.

Next, add the block of bean curd to the pan, and cook for 3-4 minutes on each side until it is crispy and golden brown.

While the bean curd is cooking, whisk together the Szechuan sauce, vegetable broth, and cornstarch in a small bowl until smooth. Once the bean curd is cooked, add the Szechuan sauce mixture to the pan, and stir to combine.

Continue to cook for an additional 3-4 minutes until the sauce has thickened and coats the bean curd evenly. Finally, stir in the chopped green onions, and cook for another minute.

Serve the Bean Curd Szechuan Style immediately, garnished with additional green onions if desired. This dish is delicious and served with a side of steamed white rice or noodles.

Bean curd, also known as tofu, is a versatile ingredient that is used in many Chinese dishes. It is a great source of protein and can be easily incorporated into a variety of dishes. In this recipe, the bean curd is crispy on the outside and tender on the inside, and the Szechuan sauce adds a spicy and flavorful kick.

What’s the difference between bean curd and tofu?

Bean curd and tofu are the same things. Tofu is the English term for bean curd, which is a food made from soybeans that have been soaked, ground, and then curdled with a coagulant.

It is a staple food in many parts of Asia and is known for its versatility in cooking. Bean curd has a slightly spongy texture and can be used in a wide range of dishes, including soups, stews, salads, and stir-fries. It is also a good source of protein and can be a suitable option for vegetarians and vegans.

What Is Szechuan Style?

Szechuan style, or Szechwan style, refers to a type of Chinese cuisine that originated in the Sichuan province of southwestern China. Szechuan cuisine is known for its bold and spicy flavors, and it often incorporates chili peppers and Szechuan peppercorns, which give the food it’s signature numbing effect.

Common ingredients in Szechuan dishes include garlic, ginger, and peanuts, and the cuisine often features a wide range of meats, including chicken, beef, and pork. Szechuan dishes are often served with rice or noodles, and they are known for their complex and flavorful sauces.

Is Bean Curd Szechuan Style Vegan

Many Szechuan-style dishes that include bean curd, or tofu, can be made vegan by using plant-based ingredients and omitting any animal-based ingredients, such as meat or eggs.

However, it is important to note that some Szechuan-style dishes may include ingredients that are not vegan, such as chicken broth or oyster sauce.

It is always a good idea to check the ingredient list of a dish or to ask the restaurant if you are unsure whether a particular dish is suitable for vegans.

Bean Curd Szechuan Style Recipe

Bean Curd Szechuan Style Recipe

Easy Bean Curd Szechuan Style Recipe to make at home. Overall, I was very happy with how the dish turned out and will definitely be making it again in the future.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Chinese
Servings 4 Servings
Calories 132 kcal

Ingredients
  

  • 1 block of firm bean curd
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 1/4 cup of Szechuan sauce
  • 1/4 cup of vegetable broth
  • 1 tablespoon of cornstarch
  • 1/4 cup of chopped green onions

Instructions
 

  • To begin, start by heating the vegetable oil in a large wok or frying pan over medium-high heat. Once the oil is hot, add the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
  • Next, add the block of bean curd to the pan, and cook for 3-4 minutes on each side until it is crispy and golden brown.
  • While the bean curd is cooking, whisk together the Szechuan sauce, vegetable broth, and cornstarch in a small bowl until smooth. Once the bean curd is cooked, add the Szechuan sauce mixture to the pan, and stir to combine.
  • Continue to cook for an additional 3-4 minutes until the sauce has thickened and coats the bean curd evenly. Finally, stir in the chopped green onions, and cook for another minute.
Keyword Bean Curd Szechuan Style Recipe

Based on the recipe, it appears that making Bean Curd Szechuan Style at home is a simple and flavorful dish. By following the instructions, you can easily create a delicious meal that is sure to please your palate. Whether you are a fan of Szechuan cuisine or just looking for a new recipe to try, this dish is definitely worth considering. Give it a try and see for yourself just how tasty it can be.

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