Air Fryer Lemon Pepper Salmon Recipe

This Air Fryer Lemon Pepper Salmon Recipe is a delicious and easy way to enjoy fresh, flavorful salmon.

The air fryer brings out the best in the fish by cooking it until it’s cooked through and then adding a touch of lemon juice and pepper to give it a fresh flavour.

This recipe is perfect for any time of year and can be enjoyed either as a regular meal or as a side dish.

If you enjoyed this recipe, make sure to check out my list of other Air Fryer recipes!

What are the ingredients in this Air Fryer Lemon Pepper Salmon?

  • 2 salmon filets 6-8 ounces each
  • olive oil non-stick spray
  • 3/4 tsp lemon pepper seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 2 tbsp unsalted butter
  • 1 tsp fresh lemon juice
  • parsley optional garnish

How do you make Air Fryer Lemon Pepper Salmon?

If you love seafood, then you need to try this air fryer lemon pepper salmon recipe.

This dish is simple and perfect for a quick meal. The lemon pepper and salmon combine for a delicious flavour that is sure to impress.

If you haven’t cooked salmon before, the cooking process may seem a bit intimidating to you, but it’s actually quite simple. It’s almost as if you were cooking a fish fillet by fillet.

Scroll down to the signature lines at the bottom of the page and place the zest and sea salt within these. Add the ingredients to a small bowl using a whisk or the back of a spoon to really make sure that the salt and lemon zest is evenly distributed throughout.

Whether from the air frying function or standing actively over a stovetop, cooking fish is less intuitive than many kitchens are used to, so don’t hesitate to practice.

With the signature lines down at the bottom, add the zest and sea salt. Mix the two with a spoon or whisk. It helps to make sure the salt and lemon zest is evenly spread over the entire dish.

Take the spoonful of salmon spice and sprinkle it on both sides of each proteinized salmon fillet. Sprinkle the spice up to the top and the sides of each piece. Use your fingers to coat the fillets with the lemon pepper seasoning.

Place the salmon skin-side down in the air fryer, taking care not to overlap the skins or touch if possible.

Air fry the salmon at 350°F for 8 to 12 minutes. Cook until the salmon flakes with a fork or until the internal temperature reaches 145°F when measured with a meat thermometer.

Peel off the skin and let it sit for a minute, then serve! Keep an eye out for bones, depending on the quality of the cut.

What kind of salmon should you use?

Any species of salmon will work for Air Fryer Lemon Pepper Salmon recipe. The salmon is easy to prepare, and it’s ready in less than 30 minutes.

Do you cook salmon with the skin on or off?

Cooking salmon with the skin on can be a fun and easy way to enjoy the delicious seafood. However, some people feel that it’s better not to cook it with the skin on since it can make the fish tougher. Others feel that it’s okay to cook it with the skin on if they do a good job of cleaning it before cooking.

Some tips for cooking Air Fryer Lemon Pepper Salmon:

  • I prefer to swipe the entire piece of salmon, skin as well as flesh, with cooking oil rather than spray the inside of the basket. This seems more delightful to me!
  • Select the meat so that it’s roughly the same thickness throughout. These should be cooked at the same time.

What should you serve with this salmon recipe

loves to eat this salmon on a salad accompanied by fresh green beans and pleasant dressing? Perhaps the tastiest way to eat potatoes as well is with roasted accompanying veggies such as asparagus or summer squash.

How long do you put salmon in the air fryer?

Place the fillets in the bag so that they can be prevented from touching one another. Cook the salmon in the air fryer for five to six minutes, depending on its weight and how thinly you specified it (about 1 inch or less). Do not overcook the salmon and we’ll be left with an unpleasant, dry mess.

Do you have to flip salmon in air fryer?

Skin-side down salmon doesn’t need to be flipped in the air fryer, which is why it is advised to cook it skin-side down. Apply one of our air fryer tricks to cooking trout is drizzling it with olive oil before cooking. It will produce a crispy and charred outside, so make sure not to skip it!

Can you put aluminium foil in an air fryer for salmon?

Yes, you can put aluminum foil or baking paper in your Air fryer basket but you should never cover the basket bottom completely so air can still flow around the food.

Air Fryer Lemon Pepper Salmon Recipe

Air Fryer Lemon Pepper Salmon Recipe

lemon pepper salmon air fryer
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 222 kcal

Ingredients
  

  • 2 salmon filets 6-8 ounces each
  • olive oil non stick spray
  • 3/4 tsp lemon pepper seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 2 tbsp unsalted butter
  • 1 tsp fresh lemon juice
  • parsley optiona garnish

Instructions
 

  • Preheat air fryer and spray with olive oil non stick spray
  • Spray salmon filets with olive oil non stick spray , then season salmon filets with lemon pepper , garlic powder , and paprika
  • Air fry on 390 degrees for 9-12 minutes depending on thickness of filets and desired doneness
  • Remove salmon from air fryer and set aside
  • In a small bowl melt butter and add lemon juice – mix well
  • Spoon lemon butter over salmon filets
  • Garnish with parsley
  • Serve and enjoy!
Keyword lemon pepper salmon air fryer

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