Gladys Knight’s Mac And Cheese recipe is a true delight for mac and cheese enthusiasts.
Its velvety texture, combined with the harmonious blend of flavors, makes it a soulful and comforting dish that will impress your family and friends.
So, gather the ingredients, follow the steps, and get ready to indulge in a cheesy masterpiece!
This dish is perfect for any time of day and is easy to make. Gladys’s recipe features perfectly cooked, creamy macaroni that is topped with a thick and delicious cheese sauce.
How To Make Gladys Knight’s Mac And Cheese
If you love mac and cheese, then you will love to make Gladys Knight’s Mac And Cheese.
This dish is easy to make and will be sure to please any taste buds. Start by cooking your pasta according to the package directions.
Once it is cooked, add the sauce to the pot and stir well. Once everything is combined, top with cheese and cook for another minute or two until cheese is melted and bubbly.
Ingredients: Gladys Knight’s Mac And Cheese Recipe
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Guide
Now that we have our ingredients ready, let’s jump into the step-by-step instructions on how to prepare this delightful mac and cheese dish:
Step 1: Cook the Macaroni
Begin by cooking the elbow macaroni according to the instructions on the package. Make sure to cook it al dente, as it will continue to cook when we bake the mac and cheese later on. Drain the cooked macaroni and set it aside.
Step 2: Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk it continuously for about two minutes until it forms a smooth paste. This paste will serve as the base for our cheese sauce.
Step 3: Add the Milk and Cheese
Gradually pour in the milk while whisking continuously to prevent any lumps from forming. Once the milk is fully incorporated, add the shredded cheddar cheese and stir until it melts and combines with the sauce. The cheese sauce should become thick and creamy.
Step 4: Season and Combine
Add the sour cream, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper to the cheese sauce. Stir well until all the ingredients are evenly incorporated, creating a flavorful mixture.
Step 5: Combine the Sauce and Macaroni
Add the cooked macaroni to the cheese sauce and gently fold them together until the macaroni is completely coated with the sauce. Ensure that every noodle is well-covered for maximum flavor.
Step 6: Bake the Mac and Cheese
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish, spreading it out evenly. For an extra layer of deliciousness, sprinkle some additional shredded cheddar cheese on top.
Bake the mac and cheese in the preheated oven for approximately 25 minutes or until the top turns golden brown and the edges start to bubble.
Step 7: Serve and Enjoy
Once baked, remove the mac and cheese from the oven and let it cool for a few minutes. Serve it hot and savor every creamy and cheesy bite. This dish pairs perfectly with a fresh salad or as a side to your favorite main course.
Gladys Knight’s Mac And Cheese Recipe
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by cooking the elbow macaroni according to the instructions on the package. Make sure to cook it al dente, as it will continue to cook when we bake the mac and cheese later on. Drain the cooked macaroni and set it aside.
- In a large saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk it continuously for about two minutes until it forms a smooth paste. This paste will serve as the base for our cheese sauce.
- Gradually pour in the milk while whisking continuously to prevent any lumps from forming. Once the milk is fully incorporated, add the shredded cheddar cheese and stir until it melts and combines with the sauce. The cheese sauce should become thick and creamy.
- Add the sour cream, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper to the cheese sauce. Stir well until all the ingredients are evenly incorporated, creating a flavorful mixture.
- Add the cooked macaroni to the cheese sauce and gently fold them together until the macaroni is completely coated with the sauce. Ensure that every noodle is well-covered for maximum flavor.
- Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish, spreading it out evenly. For an extra layer of deliciousness, sprinkle some additional shredded cheddar cheese on top.
- Bake the mac and cheese in the preheated oven for approximately 25 minutes or until the top turns golden brown and the edges start to bubble.
- Once baked, remove the mac and cheese from the oven and let it cool for a few minutes. Serve it hot and savor every creamy and cheesy bite. This dish pairs perfectly with a fresh salad or as a side to your favorite main course.
