Wendy’s Chilli Recipe is a very special dish that Wendi makes. It is made with ground beef, chilli powder, and milk. It is a great way to get your daily dose of protein and heat up your meal.
This Wendy’s Chilli Recipe is special. It’s a simple dish that is perfect for a fall or winter meal.
Wendy’s Chilli is made with diced tomatoes, chilli powder, cinnamon, and cumin. It is also served with shredded cheese and sour cream.
How to make Wendy’s Chilli
Making WendY’s Chilli is an easy way to add some heat to your chilli without having to go to the trouble of making it from scratch.
This recipe takes about 60 minutes to make, and it produces a delicious chilli that will have you addicted.
Ingredients Of WENDY’S CHILI Recipe
- 2 pounds of fresh ground beef
- 1-quart tomato juice
- 1 (29-ounce) can of tomato purée
- 1 (15-ounce) can of red kidney beans, drained
- 1 (15-ounce) can of pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chilli powder (use less for milder chilli)
- 1 teaspoon ground cumin (use more for real flavour)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Wendy’s Chili Recipe INSTRUCTIONS
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot.
Cover the pot and let the chilli simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
You can also cook this in a slow cooker on low for 3 to 4 hours
Wend’s Chilli Recipe
Ingredients
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 29-ounce can tomato purée
- 1 15-ounce can red kidney beans, drained
- 1 15-ounce can pinto beans, drained
- 1 medium-large onion chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder use less for milder chili
- 1 teaspoon ground cumin use more for real flavor
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- You can also cook this in a slow cooker on low for 3 to 4 hours
In conclusion, Wendy’s chilli recipe is a delicious and easy way to enjoy a meal. Her chilli is full of flavour and is perfect for any occasion. Her recipe is sure to please any fan of chilli.
