Wendy’s Chilli Recipe

Wendy’s Chilli Recipe is a very special dish that Wendi makes. It is made with ground beef, chilli powder, and milk. It is a great way to get your daily dose of protein and heat up your meal.

This Wendy’s Chilli Recipe is special. It’s a simple dish that is perfect for a fall or winter meal.

Wendy’s Chilli is made with diced tomatoes, chilli powder, cinnamon, and cumin. It is also served with shredded cheese and sour cream.

How to make Wendy’s Chilli

Making WendY’s Chilli is an easy way to add some heat to your chilli without having to go to the trouble of making it from scratch.

This recipe takes about 60 minutes to make, and it produces a delicious chilli that will have you addicted.

Ingredients Of WENDY’S CHILI Recipe

  • 2 pounds of fresh ground beef
  • 1-quart tomato juice
  • 1 (29-ounce) can of tomato purée
  • 1 (15-ounce) can of red kidney beans, drained
  • 1 (15-ounce) can of pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chilli powder (use less for milder chilli)
  • 1 teaspoon ground cumin (use more for real flavour)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Wendy’s Chili Recipe INSTRUCTIONS

In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot.

Cover the pot and let the chilli simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

You can also cook this in a slow cooker on low for 3 to 4 hours

Garlic butter sauce for seafood

Wendy’s Chili Recipe

Wend’s Chilli Recipe

Welcome to Wend's Chilli Recipe – the ultimate source for authentic and delicious chili recipes.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 540 kcal

Ingredients
  

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 29-ounce can tomato purée
  • 1 15-ounce can red kidney beans, drained
  • 1 15-ounce can pinto beans, drained
  • 1 medium-large onion chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder use less for milder chili
  • 1 teaspoon ground cumin use more for real flavor
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Instructions
 

  • In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot.
  • Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
  • You can also cook this in a slow cooker on low for 3 to 4 hours
Keyword WENDY’S CHILI recipe

In conclusion, Wendy’s chilli recipe is a delicious and easy way to enjoy a meal. Her chilli is full of flavour and is perfect for any occasion. Her recipe is sure to please any fan of chilli.

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