Easy Grandma Browns Baked Beans Recipe

Grandma Brown’s Baked Beans are a classic. These beans are perfect for barbecues or hearty winter meals. I’ll share my methods for cooking Grandma Brown’s Baked Beans, as well as serving and storing suggestions, in this blog article.

Grandma Brown’s Baked Beans are the perfect comfort food. This recipe has been a family favorite for decades. Navy beans, sweet and acidic sauce, and savory onions and garlic make an enticing dish.

These beans are perfect for barbecues or hearty winter meals. Let’s begin making this delicious and soothing dinner that everyone will appreciate.

Grandma Browns Baked Beans Ingredients

  • 2 cups navy beans
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water

How To Make Grandma Browns Baked Beans?

Soak navy beans in a big saucepan overnight. Soaking beans overnight softens and speeds up cooking. Since beans swell when soaked, add at least 2 inches of water.

Next day, drain and place the beans in a big baking dish. A 9×13 baking dish works.

Preheat oven to 325°F.

Sauté onion and garlic separately. Oil or butter can flavor the beans. Cook until onions are transparent and garlic is aromatic.

Mix ketchup, brown sugar, molasses, mustard, salt, and pepper in the pan. To evenly distribute flavors, combine all ingredients.

Pour the mixture and water over the beans. Mix everything to evenly coat the beans in the sauce.

Bake for 2 1/2 hours in foil. The foil will trap moisture and steam the beans to cook them.

Removing the foil thickens the sauce. This process concentrates flavors and makes a thick, tasty sauce. To prevent the beans from adhering to the dish, toss them occasionally.

Grandma Browns Baked Beans Serving Ideas

Depending on the occasion and your tastes, Grandma Brown’s Baked Beans can be served in several ways. Start with these ideas.

Grandma Brown’s Baked Beans complement any BBQ. They go nicely with burgers, hot dogs, ribs, and barbecue sides like coleslaw and potato salad.

Served over rice or mashed potatoes, the beans can be a main course.

A fulfilling supper is a baked potato with Grandma Brown’s Baked Beans on top.

Top nachos with beans, cheese, jalapeños, and sour cream.

Sandwich the beans with lettuce, tomato, and cheese.

You can purée leftovers and serve them as a dip for chips or crackers.

How To Store Grandma Browns Baked Beans?

Storing homemade Grandma Brown’s Baked Beans is simple. Tips for storing beans.

Store beans at room temperature. This prevents excess moisture from spoiling the beans faster.

grandma browns baked beans process
grandma browns baked beans process

Place beans in an airtight container. This keeps the beans fresh and prevents aromas and tastes.

Refrigerate beans. This slows bacteria growth and keeps beans fresh for a week.

Freeze beans to store leftovers. Place them in a freezer-safe container or resealable plastic bag and freeze them for up to three months.

For food safety, reheat the beans thoroughly. Microwave or stovetop reheating is possible.

FAQ About Grandma Browns Baked Beans

Can I use a different type of bean?

Yes, you can use any type of bean you prefer, such as pinto or black beans.

Can I make these beans in a slow cooker?

Yes, you can make these beans in a slow cooker. Simply follow the recipe instructions and cook on low for 8-10 hours.

Can I make these beans gluten-free?

Yes, you can make these beans gluten-free by using gluten-free ketchup and mustard.

Can canned navy beans be used to make same-day?

Yes! I baked them with canned navy beans and all fixings. I added molasses because Grandma Brown’s label included it.

Can this be done in an instant pot to speed up the process?

Yes.

Can this recipe be converted to a pressure cooker or crock pot?

This recipe requires a fast soak, but you may soak the beans overnight, drain, rinse, then put them in the crockpot. I’d use the same ingredients but cook for 8 hours on low.

grandma browns baked beans recipe

Easy Grandma Browns Baked Beans Recipe

Grandma Brown's Baked Beans are simple and delicious. These beans are delicious as a side or main entrée. Use this recipe to inspire your own. These beans can last days with proper storage and serving.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 110 kcal

Ingredients
  

  • 2 cups navy beans
  • 1 onion diced
  • 2 cloves of garlic minced
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water

Instructions
 

  • Begin by soaking the navy beans overnight in a large pot of water.
  • The next day, drain the beans and add them to a large baking dish.
  • Preheat your oven to 325 degrees F.
  • In a separate pan, sauté the onion and garlic until softened.
  • Add the ketchup, brown sugar, molasses, mustard, salt, and pepper to the pan and stir until well combined.
  • Pour the mixture over the beans and add the water.
  • Cover the baking dish with foil and bake for 2 1/2 hours.
  • Remove the foil and bake for an additional hour to thicken the sauce.
Keyword Grandma Browns Baked Beans Recipe

Grandma Brown’s Baked Beans are a delicious, easy-to-make recipe. These beans will please as a side dish or main course. You can use an oven, quick pot, or slow cooker to make them with the recipe.

You can eat them as a side dish, main entrée, topping for nachos, sandwich, dip, or baked potato. These beans can be stored and served for days. Make them spicy or sweet, big or small, and make them your own. You’ll adore Grandma Brown’s Baked Beans as much as your grandmother did.

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