Best Banana Fritters Recipe

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavour and perfect for any meal.

To make them, simply combine ripe bananas, flour, sugar, and spices in a bowl.

Then, heat some oil in a frying pan and drop in spoonfuls of batter. Fry until golden brown and enjoy the best banana fritters recipe!

How To Make The Best Banana Fritters

In order to make this dish, the first thing you need to do is gather three ripe bananas. Once you have them, smash them together with a fork until they are mashed and a little watery.

To make these delicious banana muffins, start by adding your vanilla extract, cinnamon, nutmeg, brown sugar, and salt to the bananas. Then, add your all-purpose flour. Mix everything together until well combined.

Your batter should not be too thick or thin but should flow easily off a spoon.

¼ cup oil in a 10-inch skillet and heat it over medium-high heat. Once your oil is hot, pour the fritters into the pan with a spoonful.

And fry them well.

INGREDIENTS Banana Fritters Recipe  

  • 3 ripe bananas
  • 1 tbsp vanilla extract
  • 1/2 tbsp cinnamon
  • 1/4 tbsp nutmeg
  • 3 tbsp brown sugar
  • 1 Pinch  of salt
  • 1 cup all-purpose flour
  • 1 oil for frying.

INSTRUCTIONS  Banana Fritters Recipe

  • Mash bananas with a fork in a bowl.
  • Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in the flour and stir with a spoon until fully combined.
  • Add oil to a 10-inch skillet over medium-high heat. Once the oil is hot, drop banana fritter batter in the oil with a spoonful. Once one side is golden and bubbles appear on the top, flip the fritter and cook until the other side is browned as well.
  • Remove fritters and drain on paper towels.
  • Enjoy the banana fritters

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best banana fritters recipe

Best Banana Fritters Recipe

Best Banana Fritters Recipe are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4 peoples
Calories 231 kcal

Ingredients
  

  • 3 ripe bananas
  • 1 tbsp vanilla extract
  • 1/2 tbsp cinnamon
  • 1/4 tbsp nutmeg
  • 3 tbsp brown sugar
  • 1 Pinch  of salt
  • 1 cup all purpose flour
  • 1 oil for frying.

Instructions
 

  • Mash bananas with fork in bowl.
  • Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
  • Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
  • Remove fritters and drain on paper towels.
  • Enjoy the banana fritters

Notes

  • The riper your bananas are, the sweeter your fritters will be
  • The fritters are thinner and moist.
  • If using a cast iron skillet, keep the heat to medium.
Keyword best banana fritters recipe

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