Chicken Chili Dry Recipe by Shireen Anwar

Chicken chilli is one of the most popular recipes in the world. It is simple to make and can be enjoyed by anyone.

The chicken chilli dry recipe by shireen anwar starts with cooking some chicken breasts in a large skillet over medium-high heat, then adding all of the ingredients you need to make it your own.

From there, you can customize it to your liking by adding different spices and flavours.

Shireen Anwar, a cook and author with over 10 years of experience in the kitchen, has created a delicious and easy chicken chilli recipe that is perfect for any meal.

Her recipe features juicy, juicy chicken breasts that are cooked to perfection in a spicy chilli sauce. This dish is perfect for any meal and is sure to satisfy your cravings.

chicken chili dry recipe by shireen anwar

Chicken Chili Dry Recipe by Shireen Anwar

The most authentic chicken chili recipe you'll ever taste.
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Appetizer
Cuisine Indian
Servings 2 Servings
Calories 274 kcal


  • ½ kg Boneless chicken cut into 2 inch cubes
  • ½ tsp Salt
  • ½ tsp White pepper
  • 1 tbsp Soya sauce
  • 1 tbsp Corn flour
  • Egg ½ beaten
  • Capsicum 1 cut into 16 pieces
  • Spring onion 1 cut into 1 inch pieces
  • Green chilies 6 cut in strips
  • Onion 1 cut into cubes like shashlik
  • Crush garlic 1 tbsp
  • Soya sauce quarter cup
  • ½ tsp Salt
  • 1/2 tbsp White pepper
  • 2 tbsp Chili garlic sauce
  • 1 tbsp Oyster sauce


  • Marinate chicken cubes with salt pepper, corn flour, half beaten egg, soya sauce, and deep fry for 5 minutes.
  • Heat oil in a wok adds crushed garlic with all the seasoning and sauces, add vegetables and fried chicken, toss and remove.
  • Enjoy! chicken chili dry recipe by shireen anwar
Keyword chicken chili dry recipe by shireen anwar

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