I’m always looking for new and interesting food. I crave comfort food sometimes. I recently discovered Mike’s Farm Mac and Cheese recipe. Mac and cheese lovers must try this rich, cheesy pasta bake.
In this blog article, I’ll show you how to make Mike’s Farm Mac and Cheese, answer some common queries, and give you some recommendations for personalizing it.
Easy Mike’s Farm Mac and Cheese
Mike’s Farm Mac and Cheese is a must-make comfort dish. A huge bowl of delicious, creamy spaghetti is the perfect way to satisfy your hunger and feel cozy. This classic dish is wonderful.
The recipe’s cheeses blew me away when I first tried Mike’s Farm Mac and Cheese. The cheddar, mozzarella, and Parmesan produce a rich, tangy, and nutty taste. Garlic powder brings everything together. It’s so good you’ll want seconds (and maybe even thirds).
I appreciate this dish’s versatility. Add cheese or toppings to suit your liking. For a tangy variation, add sautéed mushrooms, sliced jalapenos, or crumbled blue cheese to crispy bacon and diced tomatoes. Possibilities abound!
This dish is also easy to create. Making cheese sauce isn’t difficult. The result is worth it. It’s perfect for weeknight dinners or potlucks since you can make it ahead and bake it when you’re ready.
Mike’s Farm Mac and Cheese Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: crispy bacon, diced tomatoes, chopped parsley
How To Make Mike’s Farm Mac and Cheese
Preheat your oven to 350 degrees F.
Bring a large pot of salted water to a boil. Add the macaroni and cook for 8-10 minutes or until al dente.
While the macaroni is cooking, make the cheese sauce. Melt the butter in a large saucepan over medium heat.
Whisk in the flour and cook for 1-2 minutes or until the mixture is smooth and bubbly.
Gradually whisk in the milk, stirring constantly, until the mixture is smooth.
Add the cheddar, mozzarella, and Parmesan cheeses, and stir until the cheese is melted and the sauce is smooth.
Add the garlic powder, salt, and pepper to taste.
Drain the macaroni and add it to the cheese sauce. Stir to combine.
Pour the mac and cheese into a 9×13-inch baking dish. If you’re using toppings, sprinkle them over the top.
Bake the mac and cheese for 25-30 minutes or until the top is golden brown and crispy.
Let the mac and cheese cool for a few minutes before serving.
How To Serve Mike’s Farm Mac and Cheese
Here are a few ideas for how to serve it
This rich and satisfying dish can be a main course. It makes a complete dinner when served in a large bowl with a salad or steamed vegetables.
This recipe could be a side dish for a large crowd. It complements roasted chicken, grilled steak, and vegetarian burgers.
This dish’s versatility is great. To add taste and texture, you can top it with anything. Add crumbled bacon, diced tomatoes, minced parsley, or hot sauce for a kick.
Finally, you can bake or stovetop this dish. It will be creamier and saucier on the stovetop but crispier and golden brown if baked. Choose!
Mike’s Farm Mac and Cheese Faq’s
Can I make this dish ahead of time?
Yes! You can make the mac and cheese up to a day in advance and refrigerate it until you’re ready to bake it. Just be aware that you may need to add a few extra minutes of baking time if the dish is cold from the fridge.
Can I use different types of cheese?
Absolutely! The beauty of mac and cheese is that you can customize it to your tastes. Try using different combinations of cheddar, mozzarella, and Parmesan, or add in some blue cheese or goat cheese for a tangy twist.
Can I make this dish gluten-free?
Yes! You can use gluten-free pasta and a gluten-free flour blend to make the cheese sauce. Just be aware that the texture and flavor may be slightly different from the original recipe.
Tips for Making It Your Own
- Add in some cooked and crumbled bacon for a smoky, savory flavor.
- Mix in some sautéed onions or mushrooms for extra depth of flavor.
- Try using different types of pasta, such as penne or fusilli, for a fun twist on the classic elbow macaroni.
- Add a bit of heat by stirring in some hot sauce or red pepper flakes.
Mike’s farm menu belongs to the list as one of my favorites. Have you ever visited mike’s mac and cheese Nashville outlet?
Mike’s Farm Mac and Cheese Recipe
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: crispy bacon diced tomatoes, chopped parsley
Instructions
- Preheat your oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook for 8-10 minutes or until al dente.
- While the macaroni is cooking, make the cheese sauce. Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes or until the mixture is smooth and bubbly.
- Gradually whisk in the milk, stirring constantly, until the mixture is smooth.
- Add the cheddar, mozzarella, and Parmesan cheeses, and stir until the cheese is melted and the sauce is smooth.
- Add the garlic powder, salt, and pepper to taste.
- Drain the macaroni and add it to the cheese sauce. Stir to combine.
- Pour the mac and cheese into a 9×13 inch baking dish. If you’re using toppings, sprinkle them over the top.
- Bake the mac and cheese for 25-30 minutes or until the top is golden brown and crispy.
- Let the mac and cheese cool for a few minutes before serving.
Video
Nutrition Facts
Here are the approximate nutrition facts for Mike’s Farm Mac and Cheese for a serving size that serves six people:
- Calories: 450
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 76mg
- Sodium: 760mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 22g
Please note that these values are approximate and may vary depending on the specific ingredients and brands you use to make the recipe. Additionally, these values do not include any optional toppings you may choose to add, such as bacon or tomatoes.
The step-by-step instructions and FAQs should help you make Mike’s Farm Mac & Cheese.
But, nothing beats the genuine thing. Visit Mike’s Farm in Beulaville, North Carolina, to enjoy their rendition of this popular dish.
Mike’s farm recipes are unique. You may also love mike’s farm cheesecake recipe. The mozzarella’s creamy, stretchy texture complements the cheddar’s sharp, acidic taste.
The nutty, salty Parmesan pairs well with the other cheeses. Garlic powder gives the dish dimension.
