Longhorn Spicy Chicken Bites Recipe is a delicious chicken dish. The spicy chicken bites at Longhorn Steakhouse can be made at home and for good reason. Instead of ordering in or waiting for delivery, you may create spicy chicken pieces whenever you like at home.
In most cases, making your own Longhorn Spicy Chicken Bites at home will save you money compared to getting them out. Making your own spicy chicken bits at home gives you the freedom to experiment with different spice combinations and heat levels until you find the perfect bite for you.
Easy Longhorn Spicy Chicken Bites Recipe
Making spicy chicken bites at home gives you complete freedom over the flavorings you use. In doing so, you can reduce the amount of fat, sodium, and calories in the dish without sacrificing flavor.
Making spicy chicken bits at home is a fun and tasty way to spend an evening in the kitchen, proving once again that cooking can be a pleasurable and rewarding activity.
Longhorn Spicy Chicken Bites Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil, for frying
How To Make Longhorn Spicy Chicken Bites From Scratch?
Break up the chicken breasts into manageable chunks. Toss the chicken with the buttermilk and then transfer to a large bowl.
To ensure that the chicken is uniformly coated, stir it. Refrigerate the bowl for at least 30 minutes and up to 8 hours, covered with plastic wrap.
Flour, chili powder, garlic powder, onion powder, paprika, salt, black pepper, and salt and pepper to taste should be mixed together in a flat dish.
Take the chicken out of the buttermilk and coat each piece with the flour mixture.
Over medium heat, bring the oil to temperature, covering the bottom of a deep, wide skillet by about an inch. When a small amount of flour sprinkled into hot oil causes a brief sizzle, you know the oil is ready.
Put the coated chicken pieces into the oil slowly and gently. Allow the chicken to fry for three to four minutes per side, or until it reaches a golden, crisp color. The chicken should be removed from the oil with tongs or a slotted spoon and placed on a dish lined with paper towels to drain.
Spicy chicken bits should be served hot with a side of your preferred dipping sauce. Delicious choices include ranch, blue cheese, and honey mustard dressings.
Expert Tips and Tricks for the Longhorn Spicy Chicken Bites
Discover the secret to replicating the mouthwatering spicy chicken bits from Longhorn Steakhouse every time.
Chicken that has been marinated in buttermilk before being breaded and fried retains its internal juices and tenderness while the breading crisps up in the oil.
Spicy chicken bits benefit from a wide range of spices, including chili powder, garlic powder, onion powder, paprika, salt, and black pepper. Feel free to experiment with different proportions of each spice.
Before adding the chicken bites, test the oil temperature using a thermometer to make sure they will cook without burning the breading. A temperature of 350°F to 375°F is ideal for the oil.
Fry the chicken in batches; doing so will help keep the oil at a high enough temperature to prevent the breading from becoming mushy. To avoid overcooking or undercooking any one piece of chicken, you should fry the chicken in several separate batches.
Put the chicken on a paper towel-lined platter after cooking to soak off the oil. The crispiness of the breading will be maintained in this manner.
The spicy chicken bits stand well on their own, but they really shine when paired with a flavorful dipping sauce. Some tasty choices are ranch dressing, blue cheese dressing, and honey mustard.
How To Store Homemade Longhorns spicy chicken bites
You can keep leftover spicy chicken bites from Longhorn Steakhouse in the fridge for up to three days if you put them in an airtight container.
The chicken bites can be reheated by heating them in a preheated oven at 350°F for around 10 to 15 minutes. Chicken bits can also be heated in the microwave in 30-second increments.
Place the chicken bites in a freezer-safe bag or container and freeze them for up to three months for longer-term storage. Chicken bits can be reheated from frozen by first defrosting them in the fridge overnight, and then cooking them in the oven or microwave as mentioned above.
Keep in mind that improper storage can lead to food poisoning or spoiling of chicken bites. Keep the chicken pieces in the fridge or freezer in an airtight container, and reheat them to an internal temperature of 165 degrees Fahrenheit before serving.
Longhorn Spicy Chicken Bites Recipe
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil for frying
Instructions
- Cut the chicken breasts into bite-sized pieces. Place the chicken in a large bowl and pour the buttermilk over the top. Stir to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 8 hours.
- In a shallow dish, combine the flour, chili powder, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove the chicken from the buttermilk and toss it in the flour mixture, making sure to coat each piece evenly.
- Heat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat. The oil is ready when a pinch of flour sizzles when it is added to the skillet.
- Working in batches, carefully place the coated chicken pieces into the hot oil. Fry the chicken for 3-4 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to remove the chicken from the oil and transfer it to a paper towel-lined plate to drain.
- Serve the spicy chicken bites hot, with your favorite dipping sauce on the side. Ranch dressing, blue cheese, or honey mustard all make great options!
Perfect for a party or a quick weeknight meal, these spicy chicken pieces will have everyone talking. With a spicy flavor that will leave you wanting more, they are both crunchy on the outside and tender on the inside. Making them at home also allows you to adjust the spice level to your preference by adding or subtracting chili powder.
Instead of frying the chicken bits, baking them is a better option. To bake the coated chicken pieces in a hot oven, you need only to preheat the oven to 400 degrees Fahrenheit, set them on a baking sheet lined with parchment paper, and bake them for around 15 to 20 minutes.
These spicy chicken bites from Longhorn Steakhouse are guaranteed to please any crowd, regardless of preparation method. Why not try them out tonight at home? Your stomach (and wallet) will appreciate it.
