Mitsuken Garlic Chicken Recipe

The Mitsuken Garlic Chicken Recipe is a simple and easy recipe that can be made at home. This chicken is characterized by its delicious garlic flavour and texture.

The dish is perfect for a quick and easy meal, and it can be served with your favourite side dish.

Mitsuken chicken is a type of chicken that is cooked in soy sauce and garlic sauce. This dish is enjoyed by many because it is delicious and easy to prepare.

Mitsuki chicken is a good alternative to chicken nuggets because it is healthy and easy to cook.

This recipe for Mitsuken garlic chicken is a classic Japanese dish that is often served at formal events or as a light meal.

The chicken is cooked in a saute pan with minced garlic and onions, then served with a side of rice. The dish is easy to make and enjoys a strong flavour from the garlic, onion, and soy sauce.

How to make Mitsuken Garlic Chicken

Before you can make Mitsuken garlic chicken, you will first need to purchase the garlic. You can either purchase it pre-packaged or grow your own. The next step is to chop up the garlic.

Ingredients of Mitsuken Garlic Chicken Recipe

  • 1/2 pound boneless, skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 (15 ounces) can of diced tomatoes, undrained
  • 1/4 cup frozen peas
  • 1 tablespoon butter or cooking spray

Instructions Mitsuken Garlic Chicken Recipe

  1. Preheat oven to 375 degrees F.
  2. Season chicken with salt and pepper. Heat soy sauce and rice vinegar in a small bowl. In a shallow dish, whisk together honey and garlic. Pour marinade over chicken in a single layer; let stand for at least 10 minutes.
  3. Place chicken on a baking sheet and bake for 30 minutes, until browned. Let cool slightly before slicing into thin strips. Serve with the diced tomatoes, peas, and butter or cooking spray.

Betty Crocker Old Fashioned Fruit Cake

Mitsuken Garlic Chicken Recipe

Mitsuken Garlic Chicken Recipe

you can make a great Mitsuken garlic chicken recipe by using boneless, skinless chicken breasts that are cooked through in a soy sauce and vinegar mixture. The chicken will be easy to cook and will be flavorful with the added benefits of garlic.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 5 Servings
Calories 665 kcal

Ingredients
  

  • 1/2 pound boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 15 ounces can of diced tomatoes, undrained
  • 1/4 cup frozen peas
  • 1 tablespoon butter or cooking spray

Instructions
 

  • Preheat oven to 375 degrees F.
  • Season chicken with salt and pepper. Heat soy sauce and rice vinegar in a small bowl. In a shallow dish, whisk together honey and garlic. Pour marinade over chicken in a single layer; let stand for at least 10 minutes.
  • Place chicken on a baking sheet and bake for 30 minutes, until browned. Let cool slightly before slicing into thin strips. Serve with the diced tomatoes, peas, and butter or cooking spray.
Keyword Mitsuken Garlic Chicken Recipe

Mitsuken garlic chicken is a delicious and easy-to-follow recipe that will leave your guests thundering with praise.

With just a few simple ingredients and some time in the kitchen, you can make this dish into an amazing meal that is sure to please.

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