Chicken Adana Kabob Recipe Easy To Cook

In Istanbul, chicken Adana kebob is popular street food. It is made with minced chicken that is skewered and then grilled over hot coals. The chicken is then served with a garlic-yoghurt sauce.

There is nothing like a good chicken Adana kebab recipe to bring a smile to your face. These skewers are easy to make and always taste great. If you’re looking for a delicious and easy meal, try this dish.

What is chicken adana kebab?

Chicken Adana kebab is a popular Turkish dish that is made from chicken cooked in spices and lemon juice marinade. The chicken is then skewered and grilled over hot coals. The kebabs are served with yoghurt, chopped onions, and tomatoes.

I will teach you how to cook chicken Adana kabob in this recipe.

Ingredients You will need

The chicken is hand-processed traditionally, but ground meat is a convenient alternative. Sumac is a hot dijon-flavoured spice found in many Middle Eastern dishes.

Red chilli powder adds heat to these kebabs, but you can omit it if you prefer the dish to be milder. Or use more to make it spicier. Parsley  Use fresh parsley for a sweet, traditional taste.

Red chilli peppers  In Turkish cuisine, red chilli peppers add heat to chicken kebabs, but you can omit them if that isn’t your preference.

  • ½ red capsicum – roughly chopped
  • 2 tablespoons flat-leaf parsley – roughly chopped
  • 2 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 1 lb ground chicken
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground sumac
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon dried oregano

How to make chicken adana kebab

Adana kebab is a Turkish dish made from chicken that is skewered and then grilled. It is typically served with yoghurt sauce and chopped onion. This recipe will show you how to make chicken Adana kebab.

Chicken Adana Kebab Recipe

Chicken Adana Kabob

Best Chicken Adana Kabob Recipe | Easy Cook

If you're looking for a delicious and easy chicken kebab recipe, look no further than this adana kebab recipe! It's made with simple ingredients and is perfect for a quick and easy meal.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Turkish
Servings 4 peoples
Calories 211 kcal

Ingredients
  

  • ½ p red capsicum – roughly chopped
  • 2 tablespoons flat-leaf parsley – roughly chopped
  • 2 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 1 lb ground chicken
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground sumac – see note 1
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes – see note 2
  • ¼ teaspoon dried oregano

Instructions
 

  • Place the chopped capsicum, parsley, tomato paste, and olive oil in a mini food processor and blitz to a paste. If you don’t have one, then you can grate the capsicum.
  • ½ red capsicum (roughly chopped)
  • 2 tablespoons flat-leaf parsley (roughly chopped)
  • 2 tablespoon tomato paste
  • 1 tablespoon olive oil
  • Place the ground chicken in a bowl and tip in the capsicum mixture.
  • 1 pound/450g ground/minced chicken
  • Add in all the herbs and spices.
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon sumac
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon dried oregano
  • Use your hands to combine the chicken and capsicum mixture thoroughly.
  • Using wet hands, take a handful of the chicken mixture, form a ball with it, and then use your hands to pull it into a sausage shape; push the kebab stick through and then use your hands to spread the mixture out to an even thickness. (- see note 3)
  • Cook the kebabs on the grill or in a heavy-based skillet or griddle. They will need about 4-5 minutes on each side.

Notes

  1. Sumac is a tangy spice used commonly in Turkish cuisine.
  2. Red chili flakes add a little heat to chicken adana kebabs, but you can leave them out. Or increase the amount if you want it spicy.
  3. If you are using the traditional flat metal kebab sticks, form the mixture around the skewer rather than trying to push it through.
Keyword chicken adana kabob recipe

In conclusion, these chicken Adana kebabs are a delicious and easy way to enjoy some Turkish flavours in your home. Be sure to try them out and see how flavorful and tender these skewers are! If you’re looking for a fun and easy dish to prepare, give these chicken Adana kebabs a try.

Enjoy your chicken Adana kebab!

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