Chicken Makrana Recipe: A Delicious and Satisfying Dishes that is Perfect for a Weekend Meal
If you’re looking for a delicious and satisfying dish to cook at home, then the Chicken Makrana Recipe is the perfect recipe for you. It’s an easy and flavorful dish that will leave you feeling satisfied and happy.
Chicken makrana is a delicious, spicy Indian dish that uses chicken and makrara (chickpea flour) as the main ingredients. It is a popular dish in the Northern region of India and is sometimes referred to as chicken tikka masala.
The spicy makrana chicken is served with a creamy sauce or gravy, which is the reason for its name. The sauce, which is normally red in colour, is made from a combination of cream and tomatoes, and it is usually served on the side.
How to Make Chicken makrana Recipe
Home-cooked chicken tikka masala is Indian comfort food and one of my favorite dishes. It usually consists of tender chunks of chicken breast cooked in a thick, creamy tomato-based sauce with spices, such as cinnamon, cloves, and cardamom. The sauce is traditionally brothy, but I like to make mine a little thicker so the meat stays moist. I also like to add carrots, potatoes, or peas to the dish for extra flavor and nutrition.
Ingredients Of Chicken Makrana Recipe
To make chicken makrana, you will need the following items:
- Coriander seeds 2 tsp
- black pepper 1 tsp
- cumin 1 tsp
- chicken leg piece
- curd 1 cup
- oil 1cup
- Kasturi methi 1 tsp
- garam masala 1 tsp
- ginger garlic pest 1 tsp
- lemon juice 2 tsp
- Kashmiri chili powder 21/2 tsp
- salt 1 tsp
Step By Step Guide To Make Chicken Makrana
At first make a blend of coriander seeds, black pepper, and cumin.
then make deep cuts of chicken.
then mix them properly.
put then pan on the heat, pour oil, then Kashmiri chili
pour in marinated chicken, mix it well..
Marinate it at least 6 hours.
Heat a pan,
cook the chicken properly,
Heat on medium flame.
ready to serve,
Chicken Makrana Recipe
- 1 pound boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 green bell pepper diced
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 8 ounces Sharp cheddar cheese shredded (optional)
- Preheat the oven to 400 degrees Fahrenheit.
- Season the chicken with salt and cumin. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Stir in the bell pepper and tomato paste and cook for an additional 5 minutes.
- Add the chicken broth and bring to a boil. Reduce the heat to medium and simmer for 30 minutes, or until the chicken is cooked through. Remove from heat and let cool slightly.
- To assemble the dish, spoon 1/4 cup of the chicken broth into a small bowl and add theSharp cheese (if using). Serve the chicken mixture over steamed rice or quinoa. Enjoy!
The chicken makrana recipe is a popular and delicious dish from India. It is a fried chicken dish, prepared with a special type of flour that allows the chicken to become crispy and golden brown when fried. The flour is also used in making roti, paratha, naan and other baked goods. The origin of the chicken makrana recipe is unclear, but it is believed to have originated in the state of Punjab.
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