My chicken handi recipe is delicious and easy to make at home. Boneless chicken is cooked in a tomato-based gravy with aromatic spices, ginger, garlic, and cream to make Chicken Handi, a famous North Indian dish. Handis, Indian clay pots, are used to cook the meal.
Served with naan bread or steamed rice, the handi-cooked chicken is tender and fragrant. Many people enjoy Chicken Handi’s smooth flavor and rich texture.
How To Make Chicken Handi
Chicken Handi is famous in Indian food. Many North Indians love this creamy and flavorful meal.
Boneless chicken is cooked in a spicy tomato-based gravy and served with naan bread or steamed rice.
This post will show you how to cook Chicken Handi at home. I will also answer dish-related FAQs.
Chicken Handi Ingredients
To make Chicken Handi, you will need the following ingredients:
- Boneless chicken (500 grams)
- Yogurt (1/2 cup)
- Cream (1/2 cup)
- Tomato puree (1 cup)
- Onion (1, finely chopped)
- Garlic (5-6 cloves, minced)
- Ginger (1 inch, grated)
- Green chilies (2, chopped)
- Cumin seeds (1 tsp)
- Coriander powder (1 tsp)
- Turmeric powder (1/2 tsp)
- Garam masala powder (1/2 tsp)
- Kasuri methi (1 tsp)
- Oil (2 tbsp)
- Salt (to taste)
Step-by-Step Instructions To Make Chicken Handi
Marinate the chicken: In a mixing bowl, add boneless chicken, yogurt, and salt. Mix well and let it marinate for at least 30 minutes.
Heat oil in a handi: In a handi or a deep pan, heat 2 tablespoons of oil on medium heat. Add cumin seeds and let them splutter.
Add onions, ginger, and garlic: Add finely chopped onions to the handi and sauté until they turn golden brown. Add minced garlic and grated ginger and sauté for another 2-3 minutes.
Add tomato puree and spices: Add tomato puree, coriander powder, turmeric powder, and chopped green chilies. Mix well and let it cook for 5-6 minutes.
Add marinated chicken: Add the marinated chicken to the handi and mix well. Cover the handi with a lid and let it cook for 15-20 minutes on low flame.
Add cream and garam masala: Add cream, garam masala powder, and kasuri methi to the handi. Mix well and let it cook for another 2-3 minutes.
Garnish and serve: Garnish with chopped coriander leaves and serve hot with naan bread or steamed rice.
Chicken Handi Faq’s
Can I use chicken with bones to make Chicken Handi?
es, you can use chicken with bones to make Chicken Handi. However, the cooking time may vary depending on the size of the chicken pieces.
Can I use coconut milk instead of cream?
Yes, you can use coconut milk instead of cream to make the dish vegan-friendly. However, the taste may differ slightly.
What is kasuri methi, and where can I find it?
Kasuri methi is dried fenugreek leaves that are commonly used in Indian cooking. You can find it in Indian grocery stores or online.
Can I make Chicken Handi in a regular pot instead of a handi?
Yes, you can make Chicken Handi in a regular pot. However, the handi adds a unique flavor and aroma to the dish.
What To Serve With Creamy Chicken Handi
Naan bread or steamed rice is given with Chicken Handi to complement the creamy tomato-based gravy.
Indian flatbread naan is soft, fluffy, and faintly chewy. It’s ideal for scooping gravy and tasting the dish. You can buy or make naan bread.
Chicken Handi goes well with steamed rice. It absorbs gravy and compliments the tender chicken. Indian food mostly uses aromatic long-grain basmati rice.
Serve Chicken Handi with salad or veggies to make it healthier. A cucumber and onion salad with lemon juice and salt adds flavor.
How To Store and Reheat Chicken Handi
Refrigerate: If you are planning to consume the leftover Chicken Handi within the next 2-3 days, you can store it in an airtight container and refrigerate it.
Make sure the dish has cooled down to room temperature before storing it in the refrigerator.
Freeze: If you want to store Chicken Handi for a longer period of time, you can freeze it. First, let the dish cool down to room temperature.
Then, transfer it to an airtight container or a freezer-safe bag, and label it with the date. Chicken Handi can be stored in the freezer for up to 3 months.
Reheat: To reheat Chicken Handi, you can either microwave it or heat it on the stove. If using a microwave, transfer the dish to a microwave-safe container, cover it with a lid or microwave-safe wrap, and heat it on high for 2-3 minutes or until heated through.
If heating on the stove, transfer the dish to a saucepan and heat it over medium heat, stirring occasionally, until heated through.
Creamy Chicken Handi Recipe In Urdu
- Boneless chicken 500 grams
- Yogurt 1/2 cup
- Cream 1/2 cup
- Tomato puree 1 cup
- Onion 1, finely chopped
- Garlic 5-6 cloves, minced
- Ginger 1 inch, grated
- Green chilies 2, chopped
- Cumin seeds 1 tsp
- Coriander powder 1 tsp
- Turmeric powder 1/2 tsp
- Garam masala powder 1/2 tsp
- Kasuri methi 1 tsp
- Oil 2 tbsp
- Salt to taste
- In a mixing bowl, add boneless chicken, yogurt, and salt. Mix well and let it marinate for at least 30 minutes.
- In a handi or a deep pan, heat 2 tablespoons of oil on medium heat. Add cumin seeds and let them splutter.
- Add finely chopped onions to the handi and sauté until they turn golden brown. Add minced garlic and grated ginger and sauté for another 2-3 minutes.
- Add tomato puree, coriander powder, turmeric powder, and chopped green chilies. Mix well and let it cook for 5-6 minutes.
- Add the marinated chicken to the handi and mix well. Cover the handi with a lid and let it cook for 15-20 minutes on low flame.
- Add cream, garam masala powder, and kasuri methi to the handi. Mix well and let it cook for another 2-3 minutes.
- Garnish with chopped coriander leaves and serve hot with naan bread or steamed rice.
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