Dunkin Donuts hash browns are a famous breakfast. Shredded potatoes are formed into flat patties and deep-fried until golden brown. Dunkin’ Donuts hash browns are a common breakfast item for those on the go, served with sandwiches or muffins.
I love starting the day with coffee and food. I like Dunkin’ Donuts for brunch. I love their crispy, golden hash browns, which go well with any morning sandwich or wrap.
Did you know you can make these tasty hash browns at home? I’ll show you how to make Dunkin’ Donuts hash fries at home in this post.
Dunkin’ Donuts Hash Browns Ingredients
- 2 large russet potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
How To Make Dunkin’ Donuts Hash Browns
Step 1: Peel and Shred the Potatoes
The first step to making Dunkin’ Donuts hash browns is to peel and shred the potatoes. You can use a food processor with a shredding blade or a box grater to shred the potatoes. Once you’ve shredded the potatoes, place them in a bowl of cold water to remove excess starch.
Step 2: Drain and Dry the Potatoes
After the potatoes have soaked in the water for about 10 minutes, drain them and use a clean kitchen towel or paper towel to dry them thoroughly. You want to remove as much moisture as possible to ensure that the hash browns turn out crispy and not soggy.
Step 3: Season and Mix the Potatoes
In a large bowl, combine the shredded potatoes, salt, black pepper, garlic powder, onion powder, and flour. Mix the ingredients together until the potatoes are coated in the seasoning and flour mixture.
Step 4: Form the Hash Brown Patties
Using your hands, form the seasoned potato mixture into small patties about 3 inches in diameter and 1/2 inch thick. You can make them thinner or thicker depending on your preference.
Step 5: Fry the Hash Browns
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the hash brown patties to the skillet. Cook the patties for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spatula to remove the hash browns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 6: Serve and Enjoy!
Once the hash browns have cooled slightly, serve them alongside your favorite breakfast sandwich or wrap, or enjoy them on their own with a cup of coffee. The crispy texture and savory flavor of these homemade Dunkin’ Donuts hash browns will leave you feeling satisfied and ready to take on the day.
Dunkin’ Donuts Hash Browns Variations
There are many ways to customize this base recipe and make Dunkin’ Donuts hash browns your own.
Add Cheese: Who doesn’t love a little bit of cheese with their breakfast? Try adding some shredded cheddar or parmesan cheese to the potato mixture before forming the patties.
Spice it up: If you’re a fan of spicy foods, try adding some cayenne pepper or red pepper flakes to the seasoning mixture. You can also try swapping out the garlic and onion powder for some smoked paprika or chili powder.
Make them sweet: If you’re in the mood for something a little sweeter, try adding some cinnamon and sugar to the potato mixture before forming the patties. Serve them with a side of maple syrup for a delicious breakfast treat.
Go Veggie: If you’re looking for a way to sneak in some extra veggies, try adding some grated carrots, zucchini, or sweet potato to the potato mixture. Not only will it add some extra flavor, but it’s also a great way to add some extra nutrients to your breakfast.
How To Store Dunkin’ Donuts Hash Browns
Dunkin’ Donuts hash browns can be refrigerated for three days in a sealed container. Simply microwave or heat them in a pan over medium heat to reheat them.
Hash browns can be frozen for two months in a freezer-safe bag or container. You can reheat frozen hash browns overnight in the fridge or in a pan over medium heat until crispy.
Best Dunkin’ Donuts Hash Browns Recipe
Ingredients
- 2 large russet potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
Instructions
- The first step to making Dunkin’ Donuts hash browns is to peel and shred the potatoes. You can use a food processor with a shredding blade or a box grater to shred the potatoes. Once you’ve shredded the potatoes, place them in a bowl of cold water to remove excess starch.
- After the potatoes have soaked in the water for about 10 minutes, drain them and use a clean kitchen towel or paper towels to dry them thoroughly. You want to remove as much moisture as possible to ensure that the hash browns turn out crispy and not soggy.
- In a large bowl, combine the shredded potatoes, salt, black pepper, garlic powder, onion powder, and flour. Mix the ingredients together until the potatoes are coated in the seasoning and flour mixture.
- Using your hands, form the seasoned potato mixture into small patties about 3 inches in diameter and 1/2 inch thick. You can make them thinner or thicker depending on your preference.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the hash brown patties to the skillet. Cook the patties for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spatula to remove the hash browns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
