Outback Bloomin Fried Chicken recipe! I love it. A delicious chicken dish that could impress your friends and family. The secret to making a Bloomin Fried Chicken meal is in the marinade, which infuses the chicken with a rich and flavorful blend of herbs and spices.
Bloomin’ Fried Chicken, also known as Outback Bloomin’ Fried Chicken, is a dish that is made by marinating chicken breasts in a mixture of buttermilk and herbs and spices, and then frying them in oil until they are crispy and golden brown. The dish is famous at Outback Steakhouse. I love to eat it with mashed potatoes, steamed vegetables, or a fresh green salad.
Last night, I decided to make Outback Bloomin Fried Chicken for dinner. Cause, I had been craving the crispy and flavorful dish for weeks, and I finally had all the ingredients on hand. Let’s start.
Ingredients For Outback Bloomin Fried Chicken
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Canola oil, for frying
How to Make Outback Bloomin Fried Chicken
Begin by mixing the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper in a large bowl. Place the chicken breasts in the bowl, and turn to coat them evenly with the marinade. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour, or up to 24 hours.
After the chicken has been marinated, remove it from the refrigerator and allow it to come to room temperature. Preheat your oven to 350 degrees F, and line a baking sheet with parchment paper.
Place the flour in a shallow dish, and season it with salt and black pepper. Dredge the chicken in the flour, shaking off any excess, and place it on the prepared baking sheet. Bake the chicken for 20-25 minutes, or until it is cooked through and the internal temperature reaches 165 degrees F.
While the chicken is baking, heat a large skillet over medium heat, and add enough canola oil to cover the bottom of the pan. Once the oil is hot, carefully place the chicken in the skillet, and fry it for 1-2 minutes on each side, or until it is golden brown and crispy.
Remove the chicken from the skillet, and let it rest for a few minutes before slicing it into bite-sized pieces.
What to Serve with Bloomin’ Fried Chicken
Serve the Outback Bloomin Fried Chicken with your choices of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
There are many delicious and satisfying sides that you can serve with Bloomin’ Fried Chicken. I like Some popular options including mashed potatoes, steamed vegetables, roasted potatoes, coleslaw, corn on the cob, or a fresh green salad. You could also serve the chicken with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Other options might include macaroni and cheese, baked beans, sautéed mushrooms, or fried okra. The key is to choose sides that complement the flavors of the chicken and to create a well-rounded and satisfying meal.
If you like drinks, a cold beer or a glass of iced tea would be a refreshing and satisfying choice. And you add a selection of wines, cocktails, or non-alcoholic beverages.
Overall, the best sides for Bloomin’ Fried Chicken will depend on your personal preferences and the preferences of your guests. Experimenting with different combinations is a fun delicious and satisfying meal.
How To Store Left Over Outback Bloomin Fried Chicken
If you have leftovers of Outback Bloomin Fried Chicken, it is important to store them properly to ensure that they remain safe to eat and maintain their flavor and texture. Here are some tips for storing leftover Bloomin Fried Chicken:
- Allow the chicken to cool to room temperature before storing it. This will prevent the formation of bacteria, which can grow rapidly in warm temperatures.
- Place the chicken in an airtight container, and seal it tightly. This will prevent the chicken from drying out, and will also keep it from absorbing any odors from other foods in the refrigerator.
- Label the container with the date that you prepared the chicken, and use it within 3-4 days. This will help you to keep track of when the chicken was made and will ensure that you use it before it spoils.
- If you don’t plan to use the chicken within 3-4 days, you can freeze it. To do this, place the chicken in a freezer-safe container or zip-top bag, and label it with the date. Freeze the chicken for up to 3 months, and thaw it in the refrigerator before reheating and serving.
By following these simple tips, I stored leftover Bloomin Fried Chicken safely and enjoy it at a later time. Remember to always follow food safety guidelines, and use your best judgment when it comes to storing and consuming leftover food.
Outback Bloomin Fried Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Canola oil for frying
Instructions
- Begin by mixing the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper in a large bowl. Place the chicken breasts in the bowl, and turn to coat them evenly with the marinade.
- Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour, or up to 24 hours.
- After the chicken has been marinated, remove it from the refrigerator and allow it to come to room temperature. Preheat your oven to 350 degrees F, and line a baking sheet with parchment paper.
- Place the flour in a shallow dish, and season it with salt and black pepper. Dredge the chicken in the flour, shaking off any excess, and place it on the prepared baking sheet.
- Bake the chicken for 20-25 minutes, or until it is cooked through and the internal temperature reaches 165 degrees F.
- While the chicken is baking, heat a large skillet over medium heat, and add enough canola oil to cover the bottom of the pan.
- Once the oil is hot, carefully place the chicken in the skillet, and fry it for 1-2 minutes on each side, or until it is golden brown and crispy.
- Remove the chicken from the skillet, and let it rest for a few minutes before slicing it into bite-sized pieces.
This delicious and satisfying dish is sure to become a new favorite in your household. The marinade infuses the chicken with a rich and flavorful blend of herbs and spices, while the frying process gives it a crispy and golden brown texture. Whether you serve it as a main course or as an appetizer, Outback Bloomin Fried Chicken is sure to be a hit with your friends and family.
