Looking for a delicious and easy macaroni and cheese recipe? Look no further than Gladys Knights Mac and Cheese.
This dish is perfect for any time of day and is easy to make. Gladys’s recipe features perfectly cooked, creamy macaroni that is topped with a thick and delicious cheese sauce.
How To Make Gladys Knight’s Mac And Cheese
If you love mac and cheese, then you need to make Gladys Knight’s Mac And Cheese. This dish is easy to make and will be sure to please any taste buds. Start by cooking your pasta according to the package directions.
Once it is cooked, add the sauce to the pot and stir well. Once everything is combined, top with cheese and cook for another minute or two until cheese is melted and bubbly. Serve immediately and enjoy!
Ingredients: Gladys Knight’s Mac And Cheese Recipe
- 1 cup macaroni, cooked
- 1 1/2 cups shredded cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 tablespoon olive oil or butter
- 8 ounces sliced mushrooms, such as button or oyster
- 8 ounces diced tomatoes, undrained
- 1/4 cup chopped green onions
Directions:
- Cook macaroni according to package directions.
- In a large saucepan, combine the cooked macaroni and the cheese. Add the milk and salt; bring to a boil.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- 4. Meanwhile, in a small skillet over medium heat, heat the olive oil or butter until hot. Add the mushrooms and tomatoes; cook until tender, about 5 minutes.
- Add the green onions; cook for 2 more minutes. Serve the cheese mixture over the cooked macaroni.
Gladys Knight’s Mac And Cheese Recipe
If you're looking for a nostalgic treat, you'll love Gladys Knight's Mac and Cheese recipe. This classic dish is made with elbow macaroni and cheese, creamy milk, and Parmesan cheese. It's a delicious way to enjoy a classic dish!
Ingredients
- 1 cup macaroni cooked
- 1 1/2 cups shredded cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 tablespoon olive oil or butter
- 8 ounces sliced mushrooms such as button or oyster
- 8 ounces diced tomatoes undrained
- 1/4 cup chopped green onions
Instructions
- Cook macaroni according to package directions.
- In a large saucepan, combine the cooked macaroni and the cheese. Add the milk and salt; bring to a boil.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- 4.Meanwhile, in a small skillet over medium heat, heat the olive oil or butter until hot. Add the mushrooms and tomatoes; cook until tender, about 5 minutes.
- Add the green onions; cook for 2 more minutes. Serve the cheese mixture over the cooked macaroni.
