these lamb sliders with yogurt-tahini sauce have never failed to impress! Not only are they delicious and packed with flavor, but they’re also incredibly easy to make, even for those who may not have a lot of experience in the kitchen.
I first discovered this recipe while attending a friend’s barbecue, where the host served up these delicious sliders that had everyone asking for the recipe. Since then, I’ve made them for numerous gatherings and parties, and each time they’ve been a huge hit
The combination of juicy, tender lamb patties with the tangy, creamy yogurt-tahini sauce is simply irresistible, and I always find myself going back for seconds (and sometimes even thirds!).
But what I love most about this recipe is how customizable it is. You can adjust the seasoning to your liking, add your favorite toppings, and even swap out the lamb for ground beef, chicken, or turkey if you prefer. And with just a few simple steps, you’ll have a delicious and impressive dish that’s perfect for any occasion.
So whether you’re hosting a backyard barbecue, throwing a dinner party, or simply looking for a tasty and satisfying meal to enjoy with family and friends, these lamb sliders with yogurt-tahini sauce are sure to impress. Trust me, your taste buds will thank you!
How To Make Lamb Sliders with Yogurt-Tahini Sauce
Sliders made with tender lamb patties and a sauce made from yogurt and tahini are one of my favorite things to cook because they are so flavorful and fulfilling.
In this article, I’ll explain how to make these tasty sliders from scratch, as well as address some frequently asked questions, and offer suggestions for adapting the recipe to your personal preferences.
Lamb Sliders with Yogurt-Tahini Sauce Ingredients:
To make lamb sliders with yogurt-tahini sauce, you’ll need the following ingredients:
- 1 lb ground lamb
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 12 slider buns
- 1/2 cup plain Greek yogurt
- 1/4 cup tahini
- 1 clove garlic, minced
- 2 tbsp lemon juice
- 1/4 tsp salt
Step By Step Guide Lamb Sliders with Yogurt-Tahini Sauce
In a large bowl, combine the ground lamb, cumin, coriander, paprika, salt, pepper, breadcrumbs, egg, parsley, and mint. Use your hands to mix the ingredients together until well combined.
Form the lamb mixture into small patties, about 2-3 inches in diameter. You should be able to get about 12 patties out of the mixture.
Preheat a grill or grill pan over medium-high heat. Once hot, add the lamb patties and cook for 2-3 minutes per side, or until they are browned on the outside and cooked to your desired level of doneness.
While the lamb patties are cooking, make the yogurt-tahini sauce. In a small bowl, whisk together the Greek yogurt, tahini, garlic, lemon juice, and salt until smooth and well combined.
To assemble the sliders, place a cooked lamb patty on a slider bun, and top with a spoonful of the yogurt-tahini sauce. You can also add sliced tomatoes, cucumbers, or any other toppings you like.
Serve the sliders immediately, while the lamb patties are still hot and juicy.
Can I use a different type of meat for the sliders?
Yes, you can use ground beef, chicken, or turkey instead of lamb if you prefer. Just adjust the cooking time and seasoning accordingly.
Can I make the lamb patties ahead of time?
Yes, you can make the patties up to a day ahead of time and store them in the refrigerator until you’re ready to cook them. Just be sure to let them come to room temperature before cooking.
What if I don’t have a grill or grill pan?
You can cook the lamb patties in a regular frying pan or griddle instead. Just be sure to cook them over medium-high heat until browned on both sides and cooked through.
Can I freeze the cooked lamb patties?
Yes, you can freeze the cooked lamb patties for up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil, and label them.
Lamb Sliders with Yogurt Tahini Sauce Variations
For added heat, add red pepper flakes or cayenne pepper to the lamb mixture. For more heat, add diced jalapeños or hot sauce to yogurt-tahini sauce.
Add veggies: Add finely chopped zucchini, carrots, or onions to the lamb mixture to make the burgers healthier. For crunch and flavor, top sliders with diced tomatoes, cucumbers, or lettuce.
Try various sauces: Lamb goes well with yogurt-tahini sauce, but you can also try other sauces to see what you like. Try a fiery harissa sauce, tangy tzatziki sauce, or sweet-savory mango chutney.
Replace lamb with ground beef, poultry, or turkey if you don’t like it. Modify cooking time and spices.
Try various buns: Slider buns are the traditional bun for this recipe, but you can experiment with other buns or rolls. For a spin on sliders, try Hawaiian rolls, brioche buns, or even naan bread.
Lamb Sliders with Yogurt Tahini Sauce Recipe
Ingredients
- 1 lb ground lamb
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 12 slider buns
- 1/2 cup plain Greek yogurt
- 1/4 cup tahini
- 1 clove garlic minced
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
- In a large bowl, combine the ground lamb, cumin, coriander, paprika, salt, pepper, breadcrumbs, egg, parsley, and mint. Use your hands to mix the ingredients together until well combined.
- Form the lamb mixture into small patties, about 2-3 inches in diameter. You should be able to get about 12 patties out of the mixture.
- Preheat a grill or grill pan over medium-high heat. Once hot, add the lamb patties and cook for 2-3 minutes per side, or until they are browned on the outside and cooked to your desired level of doneness.
- While the lamb patties are cooking, make the yogurt-tahini sauce. In a small bowl, whisk together the Greek yogurt, tahini, garlic, lemon juice, and salt until smooth and well combined.
- To assemble the sliders, place a cooked lamb patty on a slider bun, and top with a spoonful of the yogurt-tahini sauce. You can also add sliced tomatoes, cucumbers, or any other toppings you like.
- Serve the sliders immediately, while the lamb patties are still hot and juicy.
