Easy Longhorn Brussel Sprouts Recipe

The Longhorn Brussels sprouts recipe, my newest culinary discovery, is exciting! With their elongated form and tender texture, these sprouts intrigued me as a cook who likes to experiment.

Longhorn Brussels sprouts’ bright green color and unique form caught my eye at my local farmer’s market. I heard from the farmer that Longhorn Brussels sprouts have a more elongated shape and a milder flavor.

I bought them and tried baking, sautéing, and steaming them. I loved how each preparation method brought out various flavors, from nutty and sweet to earthy and savory.

Since then, my family and friends have loved Longhorn Brussels sprouts in my meals.

How To Make Longhorn Brussel Sprouts

I’m always looking for new components. Longhorn Brussels sprouts are catching my interest. These elongated, flavorful sprouts are a mix of Brussels sprouts and Chinese kale.

I’ll show you how to cook Longhorn Brussels sprouts and answer your concerns in this post.

What are Longhorn Brussels sprouts?

Longhorn Brussels sprouts are a variety of Brussels sprouts that are longer and more slender than traditional round sprouts. They are a hybrid of Brussels sprouts and Chinese kale and were developed in the United States in the 1990s.

Longhorn Brussels sprouts have a slightly sweeter and milder flavor than traditional Brussels sprouts, and they also have a more tender texture. They are packed with nutrients, including vitamins C and K, fiber, and antioxidants.

How to Prepare Longhorn Brussels Sprouts

Preparing Longhorn Brussels sprouts is similar to preparing traditional Brussels sprouts. Follow these steps to get started:

Step 1: Wash the sprouts

Start by washing the Longhorn Brussels sprouts under cool running water. You can use a vegetable brush to remove any dirt or debris.

Step 2: Trim the ends

Next, trim the ends of the sprouts. You can also remove any wilted or yellowing leaves.

Step 3: Cut in half

If the sprouts are particularly large, you can cut them in half lengthwise. This will help them cook more evenly.

Step 4: Pat dry

Once you’ve trimmed and cut the sprouts, pat them dry with a clean towel or paper towel. This will help them cook more evenly and prevent them from getting mushy.

Now that your Longhorn Brussels sprouts are prepped, it’s time to get cooking!

Roasted Longhorn Brussels sprouts recipe

One of my favorite ways to cook Longhorn Brussels sprouts is by roasting them in the oven. This method brings out their natural sweetness and gives them a crispy, caramelized exterior. Here’s what you’ll need:

Longhorn Brussels sprouts Ingredients:

  • 1 pound Longhorn Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Step by Step Instructions to Make Longhorn Brussels sprouts

Step 1: Preheat the oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Toss with olive oil and seasonings

In a large bowl, toss the Longhorn Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder. Make sure each sprout is coated evenly.

Step 3: Arrange on a baking sheet

Arrange the sprouts in a single layer on a baking sheet lined with parchment paper.

Step 4: Roast in the oven

Roast the sprouts in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.

Step 5: Serve and enjoy!

Remove the sprouts from the oven and serve immediately. These roasted Longhorn Brussels sprouts make a delicious side dish for any meal.

How to serve longhorn Brussels sprouts?

As a side dish: Longhorn Brussels sprouts complement any meal. Add salt, pepper, and olive oil or butter, and they’re ready! Garlic, lemon, or balsamic vinegar can add flavor.

Salads: Longhorn Brussels sprouts add bite and flavor. Shred them thinly, mix them with kale, carrots, and radishes, and top with your favorite sauce.

Roasted: Longhorn Brussels sprouts taste best when roasted. Toss them with olive oil, salt, and pepper and roast at 400 degrees for 20-25 minutes until tender and barely browned.

Sautéed: Longhorn Brussels sprouts cook quickly and well when sautéed. Sauté your sprouts in oil over medium-high heat for 8-10 minutes until tender and faintly browned. Garlic or other spices add flavor.

Stir-fries: Longhorn Brussels sprouts add color and flavor. Slice them thinly and stir-fry with your other greens and protein until everything is cooked.

How Do I Store longhorn Brussel sprouts?

Storing: Refrigerate cooked Longhorn Brussels sprouts for 3–4 days in an airtight jar. To avoid condensation, cool them fully before storing them.

To reheat, Preheat the oven to 350 degrees Fahrenheit to warm the sprouts. Cover sprouts with foil in an oven-safe bowl. Bake 10-15 minutes until hot. To prevent drying, add extra olive oil or butter.

Stovetop: Heat a skillet over medium-high heat to warm sprouts. Sauté sprouts in olive oil or butter for 5-7 minutes.

Microwave reheating: Place sprouts in a microwave-safe bowl and cover them with a damp paper towel. Microwave on high for 1-2 minutes until hot.

Longhorn Brussels sprouts Variations

Longhorn Brussels sprouts go well with sweet potatoes, butternut squash, and mushrooms. Roast or sauté them for a healthy side meal.

Cheese: Top cooked Longhorn Brussels sprouts with grated Parmesan or shredded goat cheese for a creamy finish. For crunch, add roasted nuts or breadcrumbs.

For a spicy bite, add chili flakes or diced jalapenos to your Longhorn Brussels sprouts. Add chili powder or other spices for a unique flavor.

Dip longhorn Brussels stems! Greek yogurt, lemon juice, and herbs make a creamy dip; hot sauce and mayo make a fiery dip. Serve with boiled sprouts for a tasty and fun appetizer.

Grill them: Grilling Longhorn Brussels sprouts are fun and different! Skewer and grill over a high fire until tender and faintly charred. Serve with a dipping sauce or grilled veggie tray.

Longhorn Brussel Sprouts Faq’s

Are Longhorn Brussels sprouts better for you than traditional Brussels sprouts?

Both kinds of sprouts are nutritious, but Longhorn Brussels sprouts are sweeter and more tender. They are less thick and fibrous, making them easier to digest. Both sprouts are healthy and nourishing.

Can I use Longhorn Brussels sprouts in any recipe that calls for traditional Brussels sprouts?

Yes, Longhorn Brussels sprouts can be used in any recipe that calls for traditional Brussels sprouts. However, keep in mind that Longhorn Brussels sprouts have a slightly different texture and flavor, so the result may be slightly different than the original recipe.

Are Longhorn Brussels sprouts more expensive than traditional Brussels sprouts?

It depends on where you live and where you shop. In some areas, Longhorn Brussels sprouts may be slightly more expensive than traditional Brussels sprouts due to their unique growing process. However, in other areas, they may be priced similarly.

Where can I buy Longhorn Brussels sprouts?

Longhorn Brussels sprouts can be found at some specialty grocery stores and farmers’ markets. They may also be available at larger chain grocery stores, depending on your location.

Which country eats the most Brussels sprouts?

Belgium is known for producing and consuming the most Brussels sprouts per capita. Brussels sprouts are named after the capital city of Belgium, Brussels. However, the popularity of Brussels sprouts is growing in other countries, like the United States and the United Kingdom.

What is Brussels sprouts called in India?

Brussels sprouts are not commonly grown or eaten in India, so there is no widely-used Indian name for this vegetable. However, you may be able to find them at specialty stores or international markets under the name “Brussels sprouts” or a similar English name.

Is there a way to cook Brussels sprouts so they are crispy on the outside and soft on the inside?

Yes! One way to achieve crispy-on-the-outside, soft-on-the-inside Brussels sprouts is to roast them in the oven. To do this, preheat your oven to 400 degrees Fahrenheit, toss your Brussels sprouts with olive oil and your desired seasonings, and spread them out in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until crispy and tender.

How can I prepare Brussels sprouts so they do not taste bitter?

There are a few ways to reduce the bitter taste of Brussels sprouts. One is to trim off the stem end and remove any discolored or wilted outer leaves before cooking.

Another is to blanch the Brussels sprouts in boiling water for 2-3 minutes before cooking to mellow out their flavor. You can try pairing Brussels sprouts with sweet or savory ingredients, like honey, bacon, or balsamic vinegar, to balance out their bitterness.

Homemade longhorn brussel sprouts

Longhorn Brussel Sprouts Recipe

Looking for a tasty new Brussels sprouts recipe? Look no further than my Longhorn Brussels sprouts dish! These sprouts will delight your taste buds with their unique spices and toppings.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer
Cuisine American
Servings 3 Servings
Calories 119 kcal

Ingredients
  

  • 1 pound Longhorn Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • In a large bowl, toss the Longhorn Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder. Make sure each sprout is coated evenly.
  • Arrange the sprouts in a single layer on a baking sheet lined with parchment paper.
  • Roast the sprouts in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
  • Remove the sprouts from the oven and serve immediately. These roasted Longhorn Brussels sprouts make a delicious side dish for any meal.
Keyword crispy Longhorn Brussel Sprouts, Longhorn Brussel Sprouts, longhorn brussel sprouts recipe

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