Longhorn Brussel sprouts recipe Recipe! The Brussels sprout variety known as “longhorn brussels sprouts” gets its name from its unusually long form. They taste just like traditional Brussels sprouts, which some people find bitter while others find nutty.
Prepared in a variety of methods, including roasting, sautéing, and steaming, they are typically a side dish. Brussels sprouts have a distinctive flavor that some people love, while others find unpleasant. You can take your pick; it’s all subjective.
Brussels sprouts are a nutritious and delicious vegetable that can be enjoyed in a variety of ways. One of our favorite ways to prepare them is by roasting them in the oven. Here is a step-by-step guide to making roasted longhorn Brussels sprouts:
Best Longhorn Brussel Sprouts Recipe
A fantastic recipe for longhorn Brussels sprouts depends on a few different variables. When cooking with Brussels sprouts, it is especially crucial to use fresh, high-quality ingredients. Choose Brussels sprouts that are brilliant green in color and have a sturdy texture. Brussels sprouts that have turned yellow or wilted should be discarded.
The outcome of cooking Brussels sprouts is highly dependent on the method employed. To ensure perfectly cooked Brussels sprouts, pay close attention to the cooking times and temperatures specified in the recipe, whether you prefer to roast, sauté, steam, or grill them.
It’s possible to elevate your Brussels sprouts to a new level by adding in some aromatic seasonings and fixings. If you’re looking to give your Brussels sprouts a little something extra, try seasoning them with some shaved Parmesan cheese, sliced bacon, chopped almonds, or a squeeze of lemon juice.
If you want your Brussels sprouts to taste their best, make sure you store and prepare them correctly. Brussels sprouts should be refrigerated and consumed within a week to maintain their peak freshness. Keep any leftover cooked Brussels sprouts in an airtight jar for up to four days in the fridge.
A longhorn Brussels sprouts recipe can be made that is both tasty and enjoyable by following how I made it.
Longhorn Brussel Sprouts Ingredients
- 1 pound longhorn Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: shaved Parmesan cheese, chopped nuts, or other seasonings of your choice
How To Make Longhorn Brussel Sprouts From Scratch?
Start by preheating the oven to 400 degrees Fahrenheit.
Brussels sprouts should be washed and their ends trimmed before use. They should be halved if they are excessively large.
Toss the Brussels sprouts in a bowl with the olive oil, then season with salt & pepper to taste.
Arrange the Brussels sprouts on a baking sheet in a single layer. For 20-25 minutes, depending on how tender you like your Brussels sprouts, roast them in the oven. Midway through cooking, give them a shake with a spatula to ensure they cook evenly.
Before serving, you can season the Brussels sprouts however you like by scattering them with shaved Parmesan cheese, chopped almonds, or any other ingredients you like.
The Brussels sprouts can be served hot as a side dish or cold as a salad addition. Enjoy!
How to serve Homemade longhorn Brussel sprouts?
Homemade longhorn Brussels sprouts can be served in a variety of ways. Here are some suggestions:
One of the most common preparation methods for Brussels sprouts is roasting in the oven. Roast the Brussels sprouts at 400 degrees Fahrenheit for 20-25 minutes, or until tender and beginning to brown, after tossing with olive oil, salt, and pepper.
The Brussels sprouts may also be sauteed in a skillet on the stovetop. Brussels sprouts should be added to a pan with oil heated over medium heat. They need to be cooked for about 7 minutes, or until they are soft and beginning to brown. Bacon bits and chopped nuts are two other tasty additions to the pan.
Steaming Brussels sprouts is a nutritious option because it locks in the vegetable’s vitamins and minerals. Fill a pot with a couple of inches of water and bring it to a boil to steam Brussels sprouts. The Brussels sprouts should be placed in a steamer basket and steamed. Keep the lid on the saucepan and steam the Brussels sprouts for about 7 minutes, or until they reach your desired tenderness.
If you’re a grill master, try cooking your longhorn Brussels sprouts on the grill. All you have to do is toss them in oil and grill them over medium heat for about seven minutes, or until they are soft and beginning to brown.
Make sure to season your handmade longhorn Brussels sprouts with salt, pepper, and any other seasonings you want before serving.
How Do I Store longhorn Brussel sprouts?
Here are some tips for preserving your longhorn Brussels sprouts for later use. To store the Brussels sprouts, put them in a plastic bag or a container with a lid that doesn’t fit too tightly. Using a container with a tight seal may hasten the Brussels sprouts’ spoilage.
Brussels sprouts that have been very unclean or that have dirt on them should be washed and dried with a paper towel before being stored.
Storage in the refrigerator’s vegetable crisper is recommended for the jarred Brussels sprouts. Maintaining their moisture and freshness in this way is a good way to extend their shelf life.
As a general rule, brussels sprouts can be kept in this way for up to a week without losing their flavor or texture. Avoid wasting the Brussels sprouts by waiting until they turn yellow or wilt before using them.
Cooked Brussels sprouts can be kept in the refrigerator for up to four days. Put them in an airtight container if you want them to last. Brussels sprouts can be prepared and stored in the freezer for up to three months.
Brussels sprouts can be frozen after they have been cooked and placed in a freezer-safe bag or container. Defrost them in the fridge or microwave just before you need to use them.
Can You reheat Crispy Brussel Sprouts?
Crispy Brussels sprouts are reheatable. Reheating Brussels sprouts helps soften them. Tips for reheating crispy Brussels sprouts:
Reheat Brussels sprouts in the oven. Bake the Brussels sprouts on a baking sheet at 350 degrees Fahrenheit. Heat for 8–10 minutes until warm.
Stovetop: Reheat Brussels sprouts on the stovetop. Oil or grease a pan over medium heat. Heat Brussels sprouts for 3-5 minutes.
Microwave: Microwaving Brussels sprouts may produce the least crispness. Heat Brussels sprouts in the microwave for 1-2 minutes.
To avoid overcooking or burning Brussels sprouts, watch them as they reheat. To prevent Brussels sprouts from drying out during reheating, add a dash of water or broth to the skillet or dish.
Why won’t my brussel sprouts get crispy?
Roasting Brussels sprouts may not crisp them for several reasons:
Too low: Roasting Brussels sprouts at a high temperature caramelizes their natural sugars, making them crunchy. To crisp Brussels sprouts, preheat your oven to 400 degrees Fahrenheit.
Overcrowding the baking sheet prevents Brussels sprouts from crisping. To roast evenly, give Brussels sprouts plenty of space on the oven pan.
Brussels sprouts must be dry before roasting. They may steam instead of roast if overly moist. Before roasting, dry Brussels sprouts with a paper towel.
Oil-free Brussels sprouts: Oiling Brussels sprouts before roasting makes them crunchy. Before roasting, evenly oil Brussels sprouts.
Follow these steps to get crispy Brussels sprouts for roasting or salads.
Should I boil my brussel sprouts before roasting?
Brussels sprouts can be roasted without boiling. Boiling Brussels sprouts makes them mushy, which may not be desirable. Instead of boiling, roast or sauté Brussels sprouts. Both procedures enhance Brussels sprouts’ flavor and texture.
Roast Brussels sprouts in a 400-degree oven with oil, salt, and pepper. Roast the Brussels sprouts in a single layer on a baking sheet for 20–25 minutes until tender and browning.
Sauté Brussels sprouts in oil or butter over medium-high heat. Cook the Brussels sprouts for 5-7 minutes until soft and browning. Diced bacon or chopped nuts add flavor to the pan.
These approaches produce soft, delicious Brussels sprouts.
Is it better to blanch brussel sprouts before roasting?
However, if you want extra crispy edges while roasting, blanching is a good way to go. To prepare my Brussels sprouts, I first blanched them for a few minutes before shocking them in cold water. Coat the Brussels sprouts in olive oil, then season with salt & pepper.
Easy Longhorn Brussel Sprouts Recipe
- 1 pound longhorn Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: shaved Parmesan cheese chopped nuts, or other seasonings of your choice
- Preheat your oven to 400 degrees Fahrenheit.
- Rinse the Brussels sprouts and trim off the ends. If they are particularly large, you may want to cut them in half as well.
- In a bowl, toss the Brussels sprouts with the olive oil and a pinch of salt and pepper until they are well coated.
- Spread the Brussels sprouts out in a single layer on a baking sheet.
- Roast the Brussels sprouts for 20-25 minutes, or until they are tender and starting to brown. You can toss them with a spatula halfway through to ensure even cooking.
- If desired, you can sprinkle the Brussels sprouts with shaved Parmesan cheese, chopped nuts, or other seasonings of your choice before serving.
- Serve the Brussels sprouts hot as a side dish or as a topping for a salad. Enjoy!
Longhorn Vegetable lovers have many options when it comes to enjoying Brussels sprouts because of their versatility and delicious flavor. This tasty and adaptable vegetable may be cooked in many different ways, from roasting in the oven to sauteing in a skillet to steaming or grilling.
If you’re seeking to spice up your veggie intake, longhorn Brussels sprouts are a great option. They take very little time to cook and can be used as a side dish or a salad topper. Because they are nutritious and contain essential nutrients, they are a wise choice for eaters of all ages.
We’re excited for you to give this dish a try in your own kitchen and we hope you like it as much as we did share it with you. If you try this out, please report back with your results and any modifications or changes you made. I hope you enjoy your meal!
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