Straub’s Chicken Salad Recipe

Straub’s Chicken Salad Recipe is a favourite dish at his home. She starts with a simple mix of ingredients, and then the recipe cooks it up to perfection. His chicken salad contains flavour, nutritive value, and healthy fats.

Strawberry Chicken Salad Recipe by Stefanie Straub is a recipe that is easy to make and tastes amazing. This salad is perfect for any time of year and can be made with either fresh or frozen strawberries.

Straub’s chicken salad nutrition

  • Calories 120
  • Fat 8 g
  • Saturated fat 3 g
  • Carbohydrates 2 g
  • Protein 12.5 g
  • Fibre 0.5 g

Straub’s chicken salad ingredients

  • 3 cups chicken stock
  • 3 cups water
  • 1 carrot, cut into chunks
  • 1 rib celery, cut into chunks
  • 1/2 medium yellow onion
  • 1 bay leaf
  • 4 to 5 whole black peppercorns
  • 2 large boneless skinless chicken breasts (about 2 pounds)
  • 1 cup mayonnaise
  • 1.5 Tbsp fresh lemon juice
  • 1/2 tsp celery seed
  • 1/4 tsp salt
  • 1/4 cup plus 2 Tbsp finely diced celery
  • 1/4 tsp ground white pepper

Why Straub’s Chicken Salad is the best

Chicken salad is a popular dish that many people enjoy. Some people believe it is one of the best dishes because of its ingredients and flavour. There are many reasons why chicken salad is considered to be one of the best dishes. One reason is that it is a healthy dish with various flavours and ingredients. The chicken salad also contains vitamins and minerals that can help you stay healthy.

Greek yoghurt hidden valley ranch dressing

Straub’s Chicken Salad recipe

Best Straub’s Chicken Salad Recipe

Recipe for the straub Chicken Salad – a delicious and healthy dish that is perfect for any meal. This salad is made with chicken, olives, and vegetables, and is perfect for a summer picnic or dinner.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 4 peoples
Calories 120 kcal

Ingredients
  

  • 3 cups chicken stock
  • 3 cups water
  • 1 carrot cut into chunks
  • 1 rib celery cut into chunks
  • 1/2 medium yellow onion
  • 1 bay leaf
  • 4 to 5 whole black peppercorns
  • 2 large boneless skinless chicken breasts about 2 pounds
  • 1 cup mayonnaise
  • 1.5 Tbsp fresh lemon juice
  • 1/2 tsp celery seed
  • 1/4 tsp salt
  • 1/4 cup plus 2 Tbsp finely diced celery
  • 1/4 tsp ground white pepper

Instructions
 

  • In a medium saucepan, bring the chicken stock, water, carrot, celery, onion, bay leaf, and peppercorns to a boil.
  • Add the chicken breasts, making sure there is enough liquid to cover them completely, by an inch or so. Reduce heat and simmer for 20 to 30 minutes, until chicken is done.
  • Remove chicken breasts and set aside to cool. Save broth for other uses (or, you can save it and use it to make chicken salad again!)
  • When cool, shred the chicken into 1 inch pieces (you should have about 4 cups worth, more or less) and mix with the mayonnaise, lemon juice, celery seed, salt, diced celery, and white pepper.
  • Place in airtight container in fridge for 24 hours.
  • When ready to serve, give the salad a good stir, taste and adjust for seasoning, adding salt if necessary. Enjoy!
Keyword straub’s chicken salad, straub’s chicken salad recipe

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