Easy Grandbaby Peach Pie Ice Cream Recipe

Grandbaby Peach Pie Ice Cream is a delicious and unique dessert that combines the flavors of peach pie and ice cream into one creamy, sweet treat. If you love both peaches and pie, you’re sure to enjoy this recipe. Here’s how to make it at home:

Ingredients For Grandbaby Peach Pie Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 6 egg yolks
  • 2 cups diced peaches
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt

How To Make Grandbaby Peach Pie Ice Cream

Make the peach ice cream base. In a medium saucepan, combine the heavy cream, whole milk, 3/4 cup sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot.

In a separate bowl, whisk the egg yolks until they are well beaten. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the egg yolk mixture back into the saucepan with the rest of the cream mixture, whisking to combine.

Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-10 minutes. Remove the saucepan from the heat and stir in the diced peaches and vanilla extract.

Pour the peach ice cream base through a fine-mesh strainer into a clean bowl, pressing down on the solids with a spatula to extract as much liquid as possible. Discard the solids and let the ice cream base cool to room temperature. Once it has cooled, cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours or overnight.

Pie Crust Crumbs Fot Grandbaby Peach Pie Ice Cream

While the ice cream base is chilling, make the pie crust crumbs. Preheat your oven to 350°F (180°C). In a medium bowl, mix together the flour, melted butter, 2 tablespoons sugar, and 1/4 teaspoon salt until well combined. Spread the mixture in an even layer on a baking sheet and bake for 8-10 minutes, or until golden brown and fragrant. Let the crumbs cool to room temperature.

When the ice cream base is chilled and the pie crust crumbs are cool, it’s time to churn the ice cream. Transfer the ice cream base to your ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream has reached a soft-serve consistency, transfer it to a large bowl and fold in the pie crust crumbs.

At this point, you can either transfer the mixture to a loaf pan or other container and freeze until firm, or you can serve it immediately as a soft serve. If you prefer firmer ice cream, transfer the mixture to a container and freeze until firm, at least 4 hours or overnight.

How To Serve Grandbaby Peach Pie Ice Cream

To serve, scoop the Grandbaby Peach Pie Ice Cream into bowls or cones. You can garnish each serving with additional pie crust crumbs or slices of fresh peaches if desired. Enjoy!

Making Grandbaby Peach Pie Ice Cream at home is a fun and rewarding project that is sure to impress your friends and family. The combination of creamy peach ice cream and crispy, buttery pie crust crumbs is truly divine, and you’ll love the way the flavors complement each other. Whether you’re serving this dessert for a special occasion or just want to treat yourself, you won’t be disappointed by the results.

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