Buffalo Style Chicken Toasted Ravioli Recipe 2024

Name: Buffalo Style Chicken Toasted Ravioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound 450g of chicken breast, cooked and shredded; 1 cup 120g of all-purpose flour; 2 cups 240g of breadcrumbs; 1 teaspoon of garlic powder; 1 teaspoon of paprika; 1 teaspoon of dried parsley; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 2 large eggs (beaten); 1/4 cup 60ml of hot sauce; Vegetable oil (for frying); Blue cheese or ranch dressing (for dipping)

Crunchy on the outside, tender on the inside, and bursting with bold flavors, Buffalo Style Chicken Toasted Ravioli is a delectable appetizer that will leave your taste buds wanting more.

In this blog post, I’ll guide you through a step-by-step process to make this mouthwatering dish that serves four people.

From preparation to cooking time, ingredient variations to substitutes, and even some frequently asked questions, we’ve got you covered.

Preparing and cooking Buffalo Style Chicken Toasted Ravioli is a breeze, taking approximately 30 minutes from start to finish.

It’s perfect for those times when you want to whip up something delicious in a short amount of time.

Ingredients Needed for Buffalo Style Chicken Toasted Ravioli

1 pound (450g) of chicken breast, cooked and shredded
1 cup (120g) of all-purpose flour
2 cups (240g) of breadcrumbs
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of dried parsley
1/2 teaspoon of salt
1/2 teaspoon of black pepper
2 large eggs, beaten
1/4 cup (60ml) of hot sauce
Vegetable oil, for frying
Blue cheese or ranch dressing, for dipping

Step-by-Step Instructions to Make Buffalo-Style Chicken Toasted Ravioli

Now let’s dive into the step-by-step instructions to make Buffalo Style Chicken Toasted Ravioli:

Step 1: Prepare the chicken filling

Cook the chicken breast until fully cooked and tender.

Shred the chicken using two forks or chop it into small pieces.

Step 2: Prepare the breading station

In three separate shallow dishes, set up the breading station:

In the first dish, combine the flour, garlic powder, paprika, dried parsley, salt, and black pepper.

In the second dish, beat the eggs.

In the third dish, combine the breadcrumbs and additional paprika for an extra kick.

Step 3: Assemble the ravioli

Take a ravioli wrapper and place a spoonful of shredded chicken filling in the center.

Moisten the edges of the wrapper with water and fold it in half, sealing the edges to form a triangle-shaped ravioli.

Repeat this process until all the chicken filling is used.

Step 4: Bread the ravioli

Dip each ravioli into the flour mixture, making sure it’s fully coated.

Next, dip it into the beaten eggs, allowing any excess to drip off.

Finally, coat it in the breadcrumb mixture, pressing gently to ensure an even coating.

Step 5: Fry the ravioli

In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).

Carefully add the breaded ravioli in batches, frying them until golden brown and crispy, usually for about 2-3 minutes per side.

Once done, transfer the fried ravioli to a paper towel-lined plate to absorb excess oil.

Step 6: Serve and enjoy

Arrange the Buffalo Style Chicken Toasted Ravioli on a serving platter.

Drizzle or serve the hot sauce on the side.

Pair it with your choice of blue cheese or ranch dressing for dipping.

Different cooking methods for the best Buffalo Style Chicken Toasted Ravioli

Buffalo Style Chicken Toasted Ravioli is traditionally deep-fried for a crispy exterior. However, if you prefer alternative cooking methods, here are a few options to achieve delicious results:

Baking Buffalo Chicken Ravioli:

If you want to reduce the amount of oil in the recipe, baking the ravioli is a great option.

Preheat your oven to 400°F (200°C).
Arrange the breaded ravioli on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Lightly brush or spray the ravioli with oil to help achieve a crispy texture.
Bake for 15-20 minutes or until the ravioli is golden brown and crispy.
Flip the ravioli halfway through the baking process to ensure even browning.

Baking the ravioli is a healthier alternative to frying and still results in a crispy exterior. However, the texture may be slightly different from the deep-fried version.

Air Frying Buffalo Chicken Ravioli:

If you have an air fryer, it’s a convenient and healthier way to achieve crispy ravioli without using much oil.

Preheat your air fryer to 400°F (200°C).
Place the breaded ravioli in a single layer in the air fryer basket, ensuring they are not overcrowded.
Lightly spray the ravioli with cooking oil to enhance crispiness.
Cook the ravioli for approximately 8-10 minutes, flipping them halfway through the cooking process for even browning.
Keep a close eye on the ravioli to prevent them from overcooking or burning.

Using an air fryer yields similar results to deep-frying, producing crispy ravioli with reduced oil.

Pan-Frying Buffalo Chicken Ravioli:

If you don’t have access to a deep or air fryer, you can also pan-fry the ravioli for a crisp outer layer.

Heat a generous amount of vegetable oil in a large skillet over medium heat. The oil should be deep enough to submerge the ravioli.
Carefully add the breaded ravioli to the hot oil, ensuring they are not overcrowded.
Fry the ravioli for approximately 2-3 minutes per side or until they turn golden brown and crispy.
Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to remove excess oil.

Pan-frying is viable if you want a crisp texture but want to avoid investing in specialized equipment.

Buffalo Style Chicken Toasted Ravioli Variations and Substitutes Ideas

Here are a few variations and substitutes you can try to customize your Buffalo Style Chicken Toasted Ravioli:

Vegetarian Version: Substitute the chicken with a plant-based alternative like shredded tofu or diced vegetables such as mushrooms, zucchini, or bell peppers.
Cheese Filling: Add a layer of cheese, such as mozzarella or blue cheese, along with the chicken filling for an extra burst of flavor.
Spicier Kick: If you prefer your ravioli extra spicy, increase the amount of hot sauce in the egg mixture or add some crushed red pepper flakes to the breadcrumb mixture.
Dipping Sauce Variations: Experiment with different dipping sauces like barbecue sauce, honey mustard, or spicy mayo for a unique twist.

Serving Buffalo Style Chicken Toasted Ravioli

When serving homemade Buffalo Style Chicken Toasted Ravioli, there are a few ways I love to present it:

Platter of Crispy Delights:

One of my go-to ways to serve Buffalo Style Chicken Toasted Ravioli is to arrange them beautifully on a large platter.

I love to see the golden-brown, crispy ravioli lined up, inviting everyone to dig in. The platter becomes a centerpiece, perfect for sharing with friends and family.

Dipping Sauces Galore:

To complement the bold flavors of the ravioli, I always set out a variety of dipping sauces.

My personal favorites are classic blue cheese dressing and tangy ranch dressing.

The creamy dips balance the spiciness of the ravioli and add an extra layer of flavor.

I place small bowls of the sauces near the platter, allowing everyone to customize their dipping experience.

Fresh Veggie Sides:

To add freshness and crunch to the plate, I love serving Buffalo Style Chicken Toasted Ravioli with celery and carrot sticks.

These colorful veggies provide an excellent contrast to the spicy ravioli and offer a refreshing break between bites. It’s a fantastic way to balance out the flavors and textures.

Garnish with Herbs:

To elevate the presentation and add a touch of freshness, I sprinkle some freshly chopped parsley or cilantro over the plated ravioli.

The vibrant green color adds visual appeal, and the aromatic herbs enhance the overall taste. It’s a simple yet effective way to make the dish look more appetizing.

Family-Style Feast:

Sometimes, I turn my Buffalo Style Chicken Toasted Ravioli into a full-blown meal by serving them alongside other appetizers or sides.

Whether it’s a spread of different finger foods or a selection of salads, I create a family-style feast where everyone can enjoy a little bit of everything.

It’s a great way to turn the ravioli into the star of a more extensive meal experience.

What Buffalo Chicken RavioliTastes Like?

Buffalo Style Chicken Toasted Ravioli combines the familiar flavors of Buffalo chicken wings with the comforting texture of crispy ravioli.

The tender chicken filling, coated in a crispy breadcrumb crust, offers a delightful contrast of textures.

The spicy hot sauce adds a tangy kick that perfectly balances the richness of the dish.

When paired with a creamy blue cheese or ranch dressing, each bite becomes a flavorful explosion that will leave you craving more.

Buffalo Chicken Ravioli FAQs:

Can I make Buffalo Style Chicken Toasted Ravioli ahead of time?

Yes, you can prepare the ravioli ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply fry them until golden brown and crispy.

Can I bake the ravioli instead of frying them?

While the traditional method involves frying, you can bake the ravioli for a healthier alternative. Preheat your oven to 400°F (200°C), place the breaded ravioli on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, or until golden and crispy.

Can I freeze Buffalo Style Chicken Toasted Ravioli?

Yes, you can freeze the uncooked, breaded ravioli. Arrange them on a baking sheet and place them in the freezer until they’re firm. Then, transfer them to a freezer-safe container or bag. When ready to cook, fry or bake them directly from the frozen state, adding a few extra minutes to the cooking time.