The Brookville Hotel in Abilene, Kansas, is known for its fried chicken. The Brookville Hotel serves a Midwest specialty, a fried chicken meal.
A popular Brookville Hotel Fried Chicken recipe coats chicken pieces in seasoned flour and fries them till crispy and golden brown.
Salt, pepper, paprika, and other herbs and spices give the chicken a savory flavor. Creamed corn, mashed potatoes, and coleslaw accompany the chicken to provide a hearty supper.
How To Make Brookville Hotel Fried Chicken
I salivate at the smell of crispy, golden-brown coating, and juicy, succulent chicken.
The first taste explodes in my mouth with flavor and succulence, leaving me wanting more.
I was fascinated and had to make this culinary wonder at home. I’ve refined my Brookville Hotel Fried Chicken recipe after several attempts.
I’m pleased to show you how to recreate Brookville Hotel’s famous meal in your own home. As we master Brookville Hotel Fried Chicken, get ready for a mouthwatering trip.
Brookville Hotel Fried Chicken Ingredients
- 1 whole chicken, cut into pieces (or use your preferred chicken pieces)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1 cup buttermilk
- Vegetable oil, for frying
Step by Step Instructions to Make Brookville Hotel Fried Chicken
In a large mixing bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage. Stir well to combine, creating the seasoned flour mixture.
Dip each chicken piece into the buttermilk, allowing the excess to drain off. This helps to create a moist and flavorful coating for the chicken.
Dredge the chicken pieces in the seasoned flour mixture, pressing the flour onto the chicken to adhere. Make sure to coat all sides of the chicken evenly with the seasoned flour mixture.
Heat about 1/2 inch of vegetable oil in a deep skillet or Dutch oven over medium-high heat to about 350°F (180°C). Use a thermometer to monitor the oil temperature for the best results.
Carefully place the chicken pieces into the hot oil, skin side down, and fry for about 5-7 minutes per side, until golden brown and cooked through. Adjust the cooking time as needed depending on the size and thickness of the chicken pieces. Cook in batches if necessary, but avoid overcrowding the pan.
Use tongs or a slotted spoon to carefully remove the fried chicken from the oil and place it on a paper towel-lined plate to drain off excess oil.
Serve the Brookville Hotel Fried Chicken hot with your favorite side dishes such as creamed corn, mashed potatoes, and coleslaw. Enjoy the deliciously crispy and flavorful fried chicken!
What to Serve With Brookville Hotel Fried Chicken
Mashed Potatoes: Buttery, creamy mashed potatoes are the perfect side for crispy fried chicken. Add herbs or garlic for flavor.
Coleslaw: A tangy, crisp coleslaw pairs well with brookville hotel fried chicken. Coleslaw with cabbage, carrots, and a creamy or vinegar-based sauce is pleasant.
Biscuits or Cornbread: Fried chicken goes well with homemade biscuits or cornbread for a Southern touch. Serve warm with butter or honey.
Corn on the Cob: Summertime fried chicken goes well with sweet, juicy corn on the cob. A tasty side is boiled or grilled corn on the cob with butter and seasonings.
Collard Greens: These robust greens balance out the dish. They taste smokey and savory when slow-cooked with bacon or gammon hocks.
Fried chicken goes great with creamy macaroni and cheese. For convenience, use a packaged mix.
Dill or bread-and-butter pickles give a tart, crisp contrast to fried chicken’s rich flavors. They add acidity as a side or garnish.
Gravy: Serve fried chicken with thick, homemade gravy to elevate it. You can make gravy with fried chicken pan drippings or chicken broth or milk.
How to Store and Reheat Brookville Hotel Fried Chicken
Storing and reheating Brookville Hotel Fried Chicken properly will help you enjoy its deliciousness even after the initial serving. Here’s how you can store and reheat leftover fried chicken
Storing
If you have leftover fried chicken, it’s important to store it properly to maintain its crispiness and flavor.
Place the leftover chicken in an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.
Avoid stacking the chicken on top of each other, as it can cause the coating to become soggy.
Reheating in the oven
To reheat fried chicken in the oven, preheat your oven to 350°F (175°C).
Place the chicken on a baking sheet lined with parchment paper to help retain its crispiness.
Bake for about 15-20 minutes or until heated through, turning the chicken halfway through to ensure even heating.
Reheating in a skillet
If you prefer to reheat fried chicken on the stovetop, you can use a skillet.
Heat a few tablespoons of oil or butter in a skillet over medium heat.
Place the chicken in the skillet and cook for 2-3 minutes on each side until heated through and crispy.
Reheating in an air fryer
Another option for reheating fried chicken is using an air fryer.
Preheat your air fryer to 375°F (190°C). Place the chicken in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy.
Brookville Hotel Fried Chicken Recipe
Ingredients
- 1 whole chicken cut into pieces (or use your preferred chicken pieces)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage. Stir well to combine, creating the seasoned flour mixture.
- Dip each chicken piece into the buttermilk, allowing the excess to drain off. This helps to create a moist and flavorful coating for the chicken.
- Dredge the chicken pieces in the seasoned flour mixture, pressing the flour onto the chicken to adhere. Make sure to coat all sides of the chicken evenly with the seasoned flour mixture.
- Heat about 1/2 inch of vegetable oil in a deep skillet or Dutch oven over medium-high heat to about 350°F (180°C). Use a thermometer to monitor the oil temperature for best results.
- Carefully place the chicken pieces into the hot oil, skin side down, and fry for about 5-7 minutes per side, until golden brown and cooked through. Adjust the cooking time as needed depending on the size and thickness of the chicken pieces. Cook in batches if necessary, but avoid overcrowding the pan.
- Use tongs or a slotted spoon to carefully remove the fried chicken from the oil and place on a paper towel-lined plate to drain off excess oil.
