I have always been fascinated by the stuffed chicken served at Ruth’s Chris Steak House. Among the many mouth-watering options, Ruth’s Chris Stuffed Chicken recipe stands out as a delectable choice for those who crave something savory and satisfying.
I will share with you the step-by-step instructions to make this delicious dish at home, as well as answer some frequently asked questions.
Easy Ruth Chris Stuffed Chicken
For several reasons, I endorse Ruth’s Chris Stuffed Chicken. First, it will impress your guests. The white wine and lemon butter sauce complement the succulent chicken and creamy, garlicky cheese spread.
This simple dish involves only a few ingredients. With a few simple steps, you can make restaurant-quality cuisine that your family and friends will love. This recipe can be made by a beginner or an expert cook.
The garlic-herb cheese spread is traditional, but you can use other cheeses or herbs to create your own flavor. Chicken sides can also be customized. Serve it with mashed potatoes, roasted veggies, a salad, or crusty bread.
Homemade Ruth’s Chris Stuffed Chicken is cheaper than restaurant food. You can make Ruth’s Chris Steak House’s famous meal at home for a fraction of the price. I love that you can watch it in your pajamas and slippers!
Ruth Chris Stuffed Chicken Ingredients
To make Ruth’s Chris Stuffed Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz. garlic-herb cheese spread (such as Boursin)
- 4 tbsp. butter, melted
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- Salt and black pepper, to taste
How To Make Ruth Chris Stuffed Chicken At Home
Preheat the oven to 350°F.
Using a sharp knife, cut a pocket in the thickest part of each chicken breast. Be careful not to cut all the way through the chicken.
Stuff each chicken breast with 1 oz. of garlic-herb cheese spread. Use a spoon or your fingers to push the cheese spread into the pocket of the chicken.
Season the chicken breasts with salt and black pepper, to taste.
In a small bowl, mix together the melted butter, white wine, and lemon juice.
Place the stuffed chicken breasts in a baking dish, and pour the butter-wine mixture over the top.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Ruth Chris Stuffed Chicken FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs instead of chicken breasts for this recipe. Adjust the cooking time accordingly, as thighs will take longer to cook than breasts.
Can I use a different cheese spread for this recipe?
While the garlic-herb cheese spread is the traditional choice for this recipe, you can certainly experiment with different flavors. Goat cheese, feta cheese, or even cream cheese would all work well as a stuffing for the chicken.
How do you keep the stuffed chicken from drying out?
To prevent the stuffed chicken from drying out, you can employ a simple technique while cooking it. Use a spoon or spatula to collect hot oil or butter from the pan, and pour it over the chicken as it cooks.
This will help to distribute the fat and juices throughout the chicken, retaining moisture and enhancing the flavor. This method ensures a more uniform cook, resulting in tender and succulent stuffed chicken that your guests will rave about.
Variations of Ruth Chris Stuffed Chicken
Ruth’s Chris Stuffed Chicken traditionally uses garlic-herb cheese spread, although there are many ways to customize this dish. Start with these ideas.
Spinach & Feta Stuffed Chicken – Fill chicken breasts with chopped spinach, crumbled feta cheese, and a dash of garlic for a Greek-inspired twist. Serve with roasted potatoes and lemon wedges.
Mushroom & Goat Cheese Stuffed Chicken – Fill chicken breasts with sautéed mushrooms and creamy goat cheese for a rich, earthy twist. Serve with mashed sweet potatoes and a green salad.
Bacon & Cheddar Stuffed Chicken – Fill chicken breasts with crispy bacon and shredded cheddar cheese for a hearty, warming dish. Serve with garlic mashed potatoes and roasted Brussels sprouts.
Fill chicken breasts with sun-dried tomatoes, basil, and ricotta cheese for a Mediterranean twist. Serve with Greek salad and orzo pasta for a delicious supper.
Jalapeno & Cream Cheese Stuffed Chicken – Fill chicken breasts with diced jalapenos and cream cheese for a spicy, creamy variety. Serve with Southern-style cheesy grits and sautéed greens.
How To Serve Homemade Ruth Chris Stuffed Chicken
Here are a few tips for serving this dish to your family or guests:
For a nice presentation, slice the chicken breast diagonally. Keep the sliced chicken warm by placing it on a warm plate.
The white wine and lemon butter sauce should be generously poured over the chicken. The sauce’s acidic, somewhat sweet taste pairs well with the chicken and cheese.
Serving the chicken with complimentary sides enhances its flavor. Serve it with mashed potatoes, roasted veggies, or couscous or quinoa salad.
Fresh parsley or thyme on the chicken adds color and flavor. This simple garnish adds class to the appearance.
Pair it with wine to finish the meal. The tart lemon butter sauce goes well with a light, crisp white wine like Sauvignon Blanc or Chardonnay, while the rich, creamy cheese filling goes well with a medium-bodied red like Pinot Noir or Merlot.
How To Store and Reheat Ruth Chris Stuffed Chicken
To preserve Ruth’s Chris Stuffed Chicken’s flavor and texture, learn how to store and reheat it. Tips:
Storage Wrap the chicken in plastic wrap or aluminum foil and store it in an airtight container after it cools. Refrigerate it for 3 days.
Reheating the chicken requires a 350°F oven. Foil the chicken on a baking sheet. Bake chicken for 10-15 minutes. You may microwave the chicken for 2-3 minutes without overcooking it.
Ruth Chris Stuffed Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 oz. garlic-herb cheese spread such as Boursin
- 4 tbsp. butter melted
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F.
- Using a sharp knife, cut a pocket in the thickest part of each chicken breast. Be careful not to cut all the way through the chicken.
- Stuff each chicken breast with 1 oz. of garlic-herb cheese spread. Use a spoon or your fingers to push the cheese spread into the pocket of the chicken.
- Season the chicken breasts with salt and black pepper, to taste.
- In a small bowl, mix together the melted butter, white wine, and lemon juice.
- Place the stuffed chicken breasts in a baking dish, and pour the butter-wine mixture over the top.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
