Mcalister’s Chicken Tortilla Soup Recipe

We’re glad you could join us here. Here is a recipe for McAlister’s Chicken Tortilla Soup, a favorite at our restaurant. The blend of spices, juicy chicken, and vibrant veggies in this soup creates a rich and satisfying flavor. This dish is ideal for a warm winter day or a quiet evening at home with loved ones.

Additionally, it takes less than an hour to prepare. It’s a safe bet that you’ll want to try this recipe if you like Mexican food or just enjoy a hearty cup of soup. Collect your supplies, since we’re about to begin cooking!

The menu at McAlister’s Deli, a quick casual restaurant franchise, includes more than just sandwiches. McAlister’s Chicken Tortilla Soup has all the makings of a satisfying meal: chicken, black beans, corn, chopped tomatoes, and seasonings suspended in a broth base.

On the side, you can find cheese and crispy tortilla strips. The soup is one of McAlister’s most popular offerings because of its hearty and savory flavor.

How To Make Mcalister’s Chicken Tortilla Soup

Want to know the secret to the best Chicken Tortilla Soup recipe? This soup is modeled after McAlister’s Deli’s Chicken Tortilla Soup and is become a staple in your weekly meal rotation.

This hearty soup is a wonderful way to warm yourself on a chilly winter day or enjoy a quiet evening at home, thanks to its blend of spices, delicate chicken, and colorful veggies.

In addition, it takes a few minutes to prepare. Gather your ingredients, because we’re about to boil up a delicious pot of soup, whether you’re a die-hard fan of Mexican food or you just like a good bowl of soup every now and again.

Ingredients For Mcalister’s Chicken Tortilla Soup

  • 4 cups of chicken broth
  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of diced tomatoes
  • 1 cup of frozen corn
  • 1 cup of canned black beans, drained and rinsed
  • 1 medium onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper, to taste
  • 1 cup of shredded cheese
  • Tortilla chips or strips, for garnish

Once you have all of your ingredients ready to go, it’s time to start cooking. Here’s how to make the Chicken Tortilla Soup from McAlister’s Deli at home:

Step By Step Instructions To Make

Chicken stock should be brought to a boil in a large pot or Dutch oven over medium heat. Reduce the heat to a simmer, then add the chicken breasts to the pan. Make sure the chicken is fully cooked by cooking it for at least 8 minutes.

Take the chicken out of the heat and put it somewhere it can cool off. After the chicken has cooled enough to be handled, shred it into bite-sized pieces and set it aside.

Tomatoes, maize, black beans, onion, jalapeno, garlic, chili powder, cumin, and paprika should all be added to the same pot of broth. Mix all of the ingredients together by stirring vigorously.

Simmer the soup for a while once you’ve returned it to a boil. Add another ten to fifteen minutes to the soup cooking time to ensure the vegetables are cooked through.

Return the chicken shreds to the pan and give everything a good swirl. Salt and pepper to taste are great additions to this soup.

Place a handful of tortilla chips or strips in each bowl and sprinkle with shredded cheese. As soon as possible, and please enjoy!

This recipe’s adaptability to individual preferences is one of its many strengths. Add extra jalapeño peppers or a pinch of cayenne pepper for a hotter soup.

Remove the jalapeno pepper or lessen the amount of chili powder if you prefer a milder taste. Toss in some bell peppers or zucchini slices, or any other vegetables you want.

How To to store homemade Mcalister’s Chicken Tortilla Soup

Follow these procedures to preserve your homemade McAlister’s Chicken Tortilla Soup:

The soup should be served at room temperature and stored in the fridge.

Place the soup in a plastic or glass container with a tight-fitting cover to prevent any oxidation.

Keep the soup in the fridge for up to four days; just label the container with the cooking date.

The soup can be frozen if it needs to be kept for more than 4 days. When ready to freeze, just transfer the soup to an airtight plastic container or a large, heavy-duty freezer bag and note the creation date. You can freeze the soup for up to three months.

The soup can be thawed in the fridge or microwave before being served (if using the microwave, be sure to use a microwave-safe container). To get the soup bubbling and heated again, reheat it on the stove or in the microwave. Enjoy!

Could You Make Mcalister’s Chicken Tortilla Soup At Slow Cooker?

This soup can also be prepared in a slow cooker. To do this, just move the ingredients from the stovetop to a slow cooker and continue with the recipe as written.

Soup takes 6-8 hours on low heat or 3-4 hours on high. When you don’t have a lot of time to devote to making soup, the slow cooker method is a terrific option because the soup may cook itself while you go about your day.

Homemade Mcalisters Chicken Tortilla Soup

Mcalister’s Chicken Tortilla Soup Recipe

You could make your own Mcalister’s Chicken Tortilla Soup at home with this recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine Mexican
Servings 4 Servings
Calories 78 kcal

Ingredients
  

  • 4 cups of chicken broth
  • 1 pound of boneless skinless chicken breasts
  • 1 cup of diced tomatoes
  • 1 cup of frozen corn
  • 1 cup of canned black beans drained and rinsed
  • 1 medium onion diced
  • 1 jalapeno pepper seeded and minced
  • 2 cloves of garlic minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 cup of shredded cheese
  • Tortilla chips or strips for garnish

Instructions
 

  • In a large pot or Dutch oven, bring the chicken broth to a boil over medium-high heat. Add the chicken breasts to the pot and reduce the heat to a simmer. Cook the chicken for about 8-10 minutes, or until it is cooked through.
  • Remove the chicken from the pot and set it aside to cool. Once it is cool enough to handle, shred the chicken into small pieces and set it aside.
  • To the same pot of broth, add the diced tomatoes, corn, black beans, onion, jalapeno pepper, garlic, chili powder, cumin, and paprika. Stir well to combine.
  • Bring the soup back to a boil, then reduce the heat to a simmer. Cook the soup for an additional 10-15 minutes, or until the vegetables are tender.
  • Add the shredded chicken back to the pot and stir to combine. Season the soup with salt and pepper, to taste.
  • Ladle the soup into bowls and top with shredded cheese and a handful of tortilla chips or strips. Serve immediately, and enjoy!
Keyword Mcalister’s Chicken Tortilla Soup Recipe

Enjoy this version of McAlister’s Chicken Tortilla Soup! This dish has all the makings of a new favorite among your loved ones. This hearty soup is perfect as a warm meal on a chilly night or as a last-minute dinner solution. Best wishes for a successful meal!

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