Easy Zuppa Toscana soup recipe Step By Step

The Zuppa Toscana soup recipe is one of the most popular Italian soups. It is a hearty and comforting soup that can be made with just a few simple ingredients. This easy Zuppa Toscana soup recipe is perfect for a cold winter day.

What is Zuppa Toscana?

Zuppa Toscana is a thick, hearty soup typically made of chicken or beef broth, vegetables, and pasta.

The ingredients are simmered until the pasta is cooked and the vegetables tender. Zuppa Toscana can be served hot or cold and can be enhanced with different herbs and spices.

Is Zuppa Toscana Spicy?

Is Zuppa Toscana spicy? You betcha! This soup has been known to pack a punch, so be sure to ask for it spiced up if you’re looking for a bit of heat. But don’t worry, this soup is still delicious and hearty even without the spice.

What does Zuppa Toscana mean in Italian?

Zuppa Toscana is a soup that is popular in Italy. It is made with chicken stock, white wine, and fresh tomatoes. The name comes from the Italian city of Florence.

Why is Zuppa Toscana soup so popular?

Zuppa Toscana soup is a popular Italian soup with chicken broth, potatoes, and fresh Tuscan kale.

The soup has a velvety texture and a delicious flavor unique to the region. One of the reasons why Zuppa Toscana soup is so popular is because of its versatility.

The soup can be served hot or cold, and it can be made with either white or black beans. Additionally, the soup can be customized to fit any dietary restrictions.

How long does Zuppa Toscana last in the fridge?

If you want to enjoy a bowl of this Tuscan soup for lunch or dinner, wait about four hours in the fridge. A couple of hours will do if you’re only planning to eat it as a starter or appetizer.

Can you freeze homemade Zuppa Toscana soup?

Yes, you can freeze Zuppa Toscana. This is a freezer-friendly recipe. So if you don’t plan to eat the whole batch of soup, simply let it cool down and then freeze. I generally freeze my Toscana in a freezer-friendly bag.

How many carbs are in Olive Garden’s Zuppa Toscana?

Olive Garden’s Zuppa Toscana contains 38 grams of carbohydrates, more than most people consume daily. In addition to the carbs, olive oil and pasta contribute to the high-carb count. Despite these factors, many customers continue to order the dish due to its delicious flavor and creamy texture.

  • Italian sausage 500g
  • Onion (chopped) 1 big
  • potatoes 2 large (medium 4~5)
  • Garlic (chopped) 2 tablets
  • chicken stock or consommé soup 1.5ℓ
  • Kale cut into 3cm squares
  • 1 bunch
  • Fresh cream
  • 250ml
  • salt and pepper
  • Moderate
  • Parmesan cheese (powdered cheese)
  • as you like

How To Make Zuppa Toscana soup Step By Step

Step One

Finely chop the onion and garlic, cut the potatoes in half lengthwise and then slice them into 6-7 mm pieces.

Step Two

First, peel the Italian sausage, cut it in half lengthwise, and then cut it into 1.5-2cm pieces.

Step three

Fry the sausage. I used Teflon, so I didn’t use oil. When cooked, transfer to a pot.

Step Four

Fry the garlic in the oil from the sausage in the same frying pan, and when it becomes fragrant, fry the onions.

Step Five

Add the potatoes and stir-fry until cooked, then transfer to a pot.

Step Six

Add chicken stock and simmer for 10-15 minutes. Finally, adjust the taste with kale, fresh cream, salt, and pepper.

Zuppa Toscana soup recipe

Easy Zuppa Toscana soup recipe Step By Step

How to make Easy Zuppa Toscana soup recipe. This is a memorandum of olive garden soup. Ingredients: Italian sausage, onion (chopped), potato..
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Soup
Cuisine Italian
Servings 4 peoples
Calories 450 kcal

Ingredients
  

  • 500 g italian sausage
  • 1 big Onion (chopped)
  • 2 large potatoes
  • 2 tab Garlic (chopped)
  • 1.5 l chicken stock or consommé soup
  • 1 bunch Kale cut into 3cm squares
  • 250 ml Fresh cream
  • 1 t salt and pepper
  • 1 t Parmesan cheese

Instructions
 

  • Finely chop the onion and garlic , cut the potatoes in half lengthwise and then slice them into 6-7 mm pieces .
  • First, peel the Italian sausage, cut it in half lengthwise, and then cut it into 1.5-2cm pieces.
  • Fry the sausage. I used Teflon, so I didn’t use oil. When cooked, transfer to a pot
  • Fry the garlic in the oil from the sausage in the same frying pan, and when it becomes fragrant, fry the onions.
  • Add the potatoes and stir-fry until cooked through, then transfer to a pot.
  • Add chicken stock and simmer for 10-15 minutes. Finally, adjust the taste with kale, fresh cream, and salt and pepper to finish.
Keyword How to Make Zuppa Toscana, Zuppa Toscana recipe

In conclusion, this easy Zuppa Toscana soup recipe is a great way to enjoy a warm and comforting meal any time of the year. Simply follow the step-by-step instructions, and you will have a delicious and satisfying soup in no time at all. So why wait? Get started today and enjoy a warming bowl of soup for dinner tonight!

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