Saltgrass Baked Potato Soup Recipe

Saltgrass baked potato soup recipe is a delicious and healthy dish that can be made in a number of ways.

This particular recipe uses bacon, onion, and carrot to give it a unique flavour and texture. It is perfect for a nutritious snack.

I had the pleasure of trying the Saltgrass Baked Potato Soup from the popular
restaurant chain, Saltgrass Steakhouse. This creamy and comforting soup is the perfect dish for cold winter nights, and I am excited to share my recipe for it with you today.

Saltgrass baked potato soup is a delicious and easy-to-make recipe that is perfect for any time of the year.

It is delicious and hearty, and it is perfect for a winter meal. The soup has a slightly sour taste, which gives it a great flavour. It is also very filling, and it can be used as a main course or as a side dish.

Best Saltgrass Baked Potato Soup

Making your own saltgrass baked potato soup recipe is a great way to get your health on point. Not only does this recipe include plenty of nutrients and flavours, but it’s also very easy to make.

All you need is some saltgrass, water, potatoes, and butter or margarine. Start by boiling the potatoes until they are soft.

Then add the saltgrass and boil for an additional 10 minutes. Once that’s done, add the water and bring it to a boil again.

post, I will be sharing step-by-step instructions and FAQs on how to make the perfect Saltgrass Baked Potato Soup that will leave your taste buds wanting more.

Trust me, the taste of this soup will make you forget about all other soups you’ve ever tried. So, let’s get started and learn how to make
this mouthwatering recipe.

What is saltgrass?

Saltgrass steak house is an American restaurant based in Houston, Texas that specializes in Saltgrass baked potato soup recipes.

The restaurant is known for its unique flavour and texture and for its ability to bring together fans of all types of cuisine.

How to make saltgrass baked potato soup

Saltgrass baked potato soup is a hearty and soothing dish perfect for chilly winter days. The easy-to-make recipe features diced onion, saltgrass, potatoes, and milk.

If you’re looking for a budget-friendly option for potato soup, look no further than saltgrass baked potatoes.

These potatoes are cooked in saltgrass broth, which makes them very hearty and filling. Plus, they’re easy to cook and perfect for a quick potluck or party meal.

The ingredients for saltgrass baked potato soup

You will need the following items for saltgrass soup:

Main

  • 1⁄2 lb bacon
  • 1 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup carrot, finely chopped
  • 1⁄3 cup green onion, finely chopped
  • 2 large garlic cloves, minced
  • 3 teaspoons fresh cracked black pepper
  • 2 1⁄2 teaspoons Lawry’s Seasoned Salt
  • 1⁄4 teaspoon white pepper (optional)
  • 2 1⁄2 lbs potatoes, peeled and diced
  • 2 cups chicken stock or 2 cups prepared chicken base
  • 2 1⁄4 cups heavy whipping cream
  • 8 ounces extra-sharp cheddar cheese, freshly shredded

GARNISH

  • 14cup finely chopped chives or 1/4 cup green onion
  • 12cup extra-sharp cheddar cheese, freshly shredded
  • 14cup fresh bacon bits
  • fresh cracked black pepper, to taste

Step By Step Instructions To Make Saltgrass Baked Potato Soup

Mince the raw bacon into small pieces. Place the bacon in a medium-sized skillet, and cook over medium heat until well done.

Dice the bacon, onion, carrot, and celery while the bacon is cooking. You’ll need a fine dice for this. If possible, use the food chopper or processor.

Transfer cooked bacon to a stockpot or large crockpot. If cooking stovetop, place a pot over medium heat. For a crockpot, cook on high. Then, add onions and celery and carrots. Thoroughly combine the mixture in the pot.

Finely chop green onion and then mince garlic. Add to pot and stir.

Measure out black pepper, seasoned salt and white pepper. Add to pot and stir.

Allow the onion juice and seasonings to slowly cook while dicing and peeling the potatoes. Keep cooking the potatoes for roughly 15 minutes. Use finer dice on the potatoes for a more expedient cooking time.

Add potatoes, chicken stock and cream to a pot, then mix and heat the mixture for one hour. Add vegetables and allow to cook for 1-1 2 to 2 hours, or until potatoes are very soft.

Wash a pot with broth and then place the shredded cheese in it, mixing the content until it is melted and well mixed.

Finally, Prepare optional garnish and serve!

Saltgrass Baked Potato Soup Faq’s

Can I use a different type of cheese?

Absolutely! While cheddar cheese is traditional, you can use any type of cheese that you prefer.

Can I make this soup vegetarian?

Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth
and omitting the bacon.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days. Just reheat
it on the stove or in the microwave before serving.

Prepare optional garnish and serve!

unprepared garnish can make a dish look incomplete, and often results in customers thinking you didn’t serve them anything. Here are five tips to help make sure your guests have a great experience when eating out:

  1. Make sure your optional garnish is fresh and properly prepared before serving. For instance, if you have olives or cheese, place them on a plate with the food so that guests can choose what to eat.
  2. Serve complementary ingredients with each course. If Guests are served separate dishes of different types of food, they may not be able to taste all of it due to the lack of variety. This can be corrected by including complimentary side dishes with each course (e.g., healthy sides such as fruit).
  3. Be aware of how much space your dish takes up on the table.

How To Store and reheat Homemade Saltgrass Baked Potato Soup

Storing and reheating the Saltgrass Baked Potato Soup is a simple process that can be done in a few easy steps.

To ensure that the soup stays fresh, store it in an airtight container in the refrigerator and reheat it on the stove or in the microwave.

Add a splash of cream or milk to restore its creamy texture, but be careful not to overheat it. You can store it for 3 days or freeze it for a longer period of time.

Saltgrass Baked Potato Soup Recipe

Looking for a delicious and healthy soup recipe? Check out our saltgrass baked potato soup recipe! Our easy to follow recipe will make your dinner taste amazing and is perfect for a winter meal.
Prep Time 25 mins
Cook Time 1 hr 50 mins
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 911 kcal

Equipment

  • potato

Ingredients
  

  • 1⁄2 lb bacon
  • 1 cup onion finely chopped
  • 1 cup celery finely chopped
  • 1 cup carrot finely chopped
  • 1⁄3 cup green onion finely chopped
  • 2 large garlic cloves minced
  • 3 teaspoons fresh cracked black pepper
  • 2 1⁄2 teaspoons Lawry’s Seasoned Salt
  • 1⁄4 teaspoon white pepper optional
  • 2 1⁄2 lbs potatoes peeled and diced
  • 2 cups chicken stock or 2 cups prepared chicken base
  • 2 1⁄4 cups heavy whipping cream
  • 8 ounces extra-sharp cheddar cheese freshly shredded

GARNISH

  • 1⁄4 cup finely chopped chives or 1/4 cup green onion
  • 12 cup  extra-sharp cheddar cheese, freshly shredded
  • 14 cup fresh bacon bits
  • fresh cracked black pepper, to taste

Instructions
 

  • Mince the raw bacon into small pieces. Place the bacon in a medium-sized skillet, and cook over medium heat until well done.
  • Dice the bacon, onion, carrot, and celery while the bacon is cooking. You’ll need a fine dice for this. If possible, use the food chopper or processor.
  • Transfer cooked bacon to a stockpot or large crockpot. If cooking stovetop, place a pot over medium heat. For a crockpot, cook on high. Then, add onions and celery and carrots. Thoroughly combine the mixture in the pot.
  • Finely chop green onion and then mince garlic. Add to pot and stir.
  • Measure out black pepper, seasoned salt and white pepper. Add to pot and stir.
  • Allow the onion juice and seasonings to slowly cook while dicing and peeling the potatoes. Keep cooking the potatoes for roughly 15 minutes. Use finer dice on the potatoes for a more expedient cooking time.
  • Add potatoes, chicken stock and cream to a pot, then mix and heat the mixture for one hour. Add vegetables and allow to cook for 1-1 2 to 2 hours, or until potatoes are very soft.
  • Wash a pot with broth and then place the shredded cheese in it, mixing the content until it is melted and well mixed.
  • Finally, Prepare optional garnish and serve!
Keyword saltgrass baked potato soup recipe

Cold nights call for Saltgrass Baked Potato Soup. Creamy, flavorful, and easy to make.

Potatoes, cream, butter, cheddar cheese, bacon, and chives make this soup unforgettable. This blog post’s recipe and FAQs explain soup preparation.

A simple green salad, crusty bread, roasted veggies, rice or quinoa, or grilled chicken or steak completes the meal. Soup can be frozen or refrigerated for 3 days.

Try this recipe and report back. It will delight your family. Saltgrass Baked Potato Soup!

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