Hamura Saimin Recipe is a unique dish that has been enjoyed by many for years. The ingredients and method used to make this dish are very special, and it is sure to impress your guests.
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound sliced ham
- 1 onion, diced
- 3 cloves garlic, minced
- salt and black pepper to taste
- 1 can (14.5 ounces) diced tomatoes with their juice
- 1 can (7 ounces) corn, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
Instructions:
- In a large pot or Dutch oven, heat the oil over medium heat.
- Add the ham and onion, and cook until the onion is translucent about 5 minutes.
- Add the garlic and cook for 1 minute longer. Add the tomatoes and their juice, corn, chicken broth, soy sauce, honey, rice vinegar, salt and black pepper to taste.
- Bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Hamura Saimin Recipe
Hamura Saimin Recipe – a must-try dish from Japan! This dish is a unique, flavorful way to add some pan-fried seafood to your meal.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound sliced ham
- 1 onion diced
- 3 cloves garlic minced
- salt and black pepper to taste
- 1 can 14.5 ounces diced tomatoes with their juice
- 1 can 7 ounces corn, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
Instructions
- In a large pot or Dutch oven, heat the oil over medium heat.
- Add the ham and onion, and cook until the onion is translucent about 5 minutes.
- Add the garlic and cook for 1 minute longer. Add the tomatoes and their juice, corn, chicken broth, soy sauce, honey, rice vinegar, salt and black pepper to taste.
- Bring to a boil. Reduce the heat to low and simmer for 30 minutes.
