If you’re looking for a delicious and easy chicken stew recipe that’s perfect for any time of year, look no further than the Robertsons Chicken Stew Recipe.
This dish is simple to make and just as tasty, making it the perfect option for any meal. Plus, it’s an easy way to up your game when it comes to whole foods nutrition.
How do I Make Robertsons Chicken Stew
Welcome, food enthusiasts, to our delectable culinary journey through the enchanting flavors of the Robertsons Chicken Stew recipe.
This classic dish is a comforting medley of tender chicken, vibrant vegetables, and aromatic spices, creating a symphony of flavors that will tantalize your taste buds.
Join us as we explore the step-by-step instructions, variations, substitutes, and everything you need to know about this timeless favorite.
Ingredients for Robertsons Chicken Stew
- 2 pounds of boneless, skinless chicken thighs
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, sliced
- 1 cup of mushrooms, sliced
- 2 tablespoons of Robertsons Chicken Spice Blend
- 2 cups of chicken broth
- 1 cup of diced tomatoes
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Step-by-Step Instructions:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic releases its fragrant aroma.
Add the diced carrots, sliced celery, and mushrooms to the pot. Cook for a few minutes until the vegetables start to soften.
Sprinkle the Robertsons Chicken Spice Blend evenly over the vegetables. Stir well to ensure the spices coat the ingredients and release their flavors.
Return the browned chicken thighs to the pot. Pour in the chicken broth and diced tomatoes. Add the dried thyme, salt, and pepper to taste. Stir everything together.
Cover the pot and simmer the stew over low heat for about 45 minutes to an hour, or until the chicken is tender and the flavors have melded together beautifully.
Once cooked, remove the chicken thighs from the pot and shred the meat using two forks. Return the shredded chicken to the stew and stir to incorporate.
Serve the Robertsons Chicken Stew hot, garnished with fresh parsley. Pair it with crusty bread or fluffy rice for a complete and satisfying meal.
Variations and Substitutes:
- Vegetarian Option: Replace the chicken with firm tofu or your favorite plant-based protein for a flavorful vegetarian stew.
- Seafood Twist: Swap the chicken thighs for chunks of white fish, shrimp, or a combination of seafood to create a delectable seafood stew.
- Spicy Kick: Add a dash of cayenne pepper or a sprinkle of red pepper flakes to the stew if you prefer some heat.
Is Robertsons Chicken Spice Blend easily available?
Robertsons Chicken Spice Blend is a popular seasoning that can be found in most grocery stores or online.
If you cannot find it, you can try making your own blend using a combination of paprika, garlic powder, onion powder, dried thyme, and a pinch of salt.
What It Tastes Like
Robertsons Chicken Stew boasts a harmonious blend of savory and aromatic flavors.
The tender chicken, enriched by the Robertsons Chicken Spice Blend, pairs perfectly with the mellow sweetness of the vegetables.
Each spoonful is like a comforting embrace that warms your body and soul.
How to store and reheat?
Storing and reheating the Robertsons Chicken Stew is essential to maintain its flavors and texture. Here are some guidelines to help you store and reheat the stew:
Storing:
- Allow the stew to cool down to room temperature before storing it. Cooling helps prevent the formation of condensation, which can lead to sogginess.
- Transfer the stew to an airtight container or divide it into individual portions in separate containers. Make sure the containers are freezer-safe to avoid any freezer burn.
- Label the containers with the date and contents for easy identification.
- Place the containers in the refrigerator if you plan to consume the stew within the next 3-4 days. For longer storage, place them in the freezer.
Reheating:
- Thawing: If the stew is frozen, transfer the container to the refrigerator and let it thaw overnight. This gradual thawing helps maintain the texture and flavor of the stew.
- Stovetop: To reheat the stew on the stovetop, transfer it to a saucepan or a large pot. Heat it over medium-low heat, stirring occasionally, until the stew is heated. Adjust the heat as needed to prevent it from boiling.
- Microwave: If you’re short on time, you can reheat individual portions of the stew in the microwave. Transfer the desired amount to a microwave-safe bowl and cover it loosely with a lid or plastic wrap. Heat in 1-minute intervals, stirring in between, until the stew is thoroughly heated.
- Ensure the stew reaches a safe internal temperature of 165°F (74°C) before serving. Use a food thermometer to check the temperature for accuracy.
- Once reheated, you can garnish the stew with fresh parsley or desired toppings to enhance its flavors.
Remember, when reheating the stew, it’s important to reheat only the portion you plan to consume and avoid multiple reheating cycles to maintain the quality and taste of the dish.
Robertsons Chicken Stew Recipe
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 pounds of boneless skinless chicken thighs
- 2 tablespoons of olive oil
- 1 large onion finely chopped
- 3 cloves of garlic minced
- 2 carrots peeled and diced
- 2 celery stalks sliced
- 1 cup of mushrooms sliced
- 2 tablespoons of Robertsons Chicken Spice Blend
- 2 cups of chicken broth
- 1 cup of diced tomatoes
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set it aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic releases its fragrant aroma.
- Add the diced carrots, sliced celery, and mushrooms to the pot. Cook for a few minutes until the vegetables start to soften.
- Sprinkle the Robertsons Chicken Spice Blend evenly over the vegetables. Stir well to ensure the spices coat the ingredients and release their flavors.
- Return the browned chicken thighs to the pot. Pour in the chicken broth and diced tomatoes. Add the dried thyme, salt, and pepper to taste. Stir everything together.
- Cover the pot and simmer the stew over low heat for about 45 minutes to an hour, or until the chicken is tender and the flavors have melded together beautifully.
- Once cooked, remove the chicken thighs from the pot and shred the meat using two forks. Return the shredded chicken to the stew and stir to incorporate.
- Serve the Robertsons Chicken Stew hot, garnished with fresh parsley. Pair it with crusty bread or fluffy rice for a complete and satisfying meal.
