Red Lobster Potato Soup Recipe

This is the best Red Lobster potato soup recipe that I have ever tried! I absolutely love it and I hope you will too.

I will provide step-by-step instructions for making Red Lobster’s Potato Soup, as well as some frequently asked questions and tips to make sure your soup turns out just as delicious as the restaurant version.

This yummy copycat recipe for Red Lobster Potato Soup is thick, creamy, and loaded with cheesy flavour!

It’s easy to make at home for a fraction of the price, and it tastes even better than the restaurant version.

Serve this soup with a side of crusty bread for a cosy winter meal that the whole family will love.

The perfect potato soup recipe

This Red Lobster Potato Soup recipe is the perfect way to enjoy a classic soup without having to leave the house!

It’s easy to make and can be tailored to your liking. Whether you like your soup thick or thin, this recipe is sure to please.

And it’s a great way to use up any leftover potatoes you might have. So cosy up with a bowl of this delicious soup and enjoy!

Why you’ll love this soup

red lobster potato soup is a creamy, comforting, and easy-to-make soup that the whole family will love!

It’s packed with potatoes, corn, and bacon, and it’s perfect for a winter dinner. This soup is also vegetarian, gluten-free, and can be made in just 30 minutes.

What makes this soup so special

This lobster bisque recipe is creamy and decadent and loaded with fresh lobster meat.

It’s the perfect winter soup, and sure to impress your dinner guests!

How to make the perfect potato soup

While potatoes are a great source of vitamins, minerals and fibre, some people worry about the carb content.

However, potatoes can be part of a healthy diet if you choose the right type and cook them in a healthy way.

When it comes to soup, one of the healthiest ways to prepare potato soup is by using this recipe for Red Lobster Potato Soup.

This particular recipe uses low-fat milk, reduced-fat cheese and lean ham, which all help to reduce the calorie and fat content.

In addition, this recipe also calls for style Yukon Gold potatoes, which are lower in carbs than other types of potatoes.

To make this delicious and healthy soup, simply follow the instructions below:

Ingredients:

  • 1 lb. diced style Yukon Gold potatoes
  • 3 cups of low-fat milk
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/2 cup diced lean ham
  • Chives for garnish (optional)

Salmon skin roll recipe

Step By Step Instructions To Make Red Lobster Potato Soup

In a large pot over medium heat, add the potatoes, onion, garlic powder and salt.

Cover the pot with water and bring to a boil. Cook for 10 minutes or until the potatoes are tender.

Drain the potatoes and onions in a colander and return them to the pot.

Add the flour to the pot and stir until it is fully combined.

Add the milk to the pot and stir until it is fully combined.

Bring the soup to a simmer over medium heat and cook for 5 minutes or until thickened.

Remove the soup from the heat and add the shredded cheese and diced ham. Stir until fully combined.

Garnish with chives (optional)

Red Lobster Potato Soup Faq’s

Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen diced potatoes to make this soup. Just be sure to thaw them before
adding them to the pot.

Can I make this soup gluten-free?

To make this soup gluten-free, simply use a gluten-free flour blend instead of all-purpose flour.

How long will this soup keep in the refrigerator?

How long will Red Lobster Potato Soup keep in the refrigerator? This soup will keep for up to 3 days in the refrigerator, stored in an airtight container.

Tips And Tricks

The secret ingredient

This soup is amazing and so easy to make. The secret ingredient is Old Bay seasoning. I put it in just about everything I make now.

This particular soup has a little bit of a kick to it, so if you don’t like things too spicy, you might want to reduce the amount of Old Bay Seasoning you use.

The perfect garnish

No matter how you garnish this soup, it will be fantastic!

I love to top mine with a little sharp cheddar cheese and some green onions, but you could also use crumbled bacon, diced ham, or even a dollop of sour cream.

This soup is so hearty and filling, and the perfect way to warm up on a cold winter day!

The perfect side dish

This delicious potato soup is the perfect side dish for a seafood feast. It’s packed with flavour, and it’s sure to please everyone at the table.

This recipe is easy to follow, and it yields a soup that is both hearty and comforting.

Serve this soup alongside your favourite seafood dishes, and enjoy a delicious meal that is sure to satisfy you.

The perfect drink to accompany your soup

The delicious Red Lobster Potato Soup is best enjoyed with a refreshing drink on the side. We recommend pairing it with our easy-to-make iced tea recipe.

Simply combine 3 family-size tea bags, 2 cups of sugar, 1 gallon of water, and 1 cup of fresh lemon juice in a large pitcher.

Let the mixture steep for 5 minutes, then remove the tea bags and refrigerate until cold. Serve over ice and enjoy!

Red Lobster Potato Soup Recipe

Red Lobster Potato Soup Recipe

Easy to make best Red Lobster Potato Soup Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 350 kcal

Equipment

  • Lobster

Ingredients
  

  • 1 lb. dicedStylee Yukon Gold potatoes
  • 3 cups low-fat milk
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/2 cup diced lean ham
  • Chives for garnish optional

Instructions
 

  • 1)In a large pot over medium heat, add the potatoes, onion, garlic powder and salt.
  • 2)Cover the pot with water and bring to a boil. Cook for 10 minutes or until the potatoes are tender.
  • 3)Drain the potatoes and onions in a colander and return them to the pot.
  • 4)Add the flour to the pot and stir until it is fully combined.
  • 5)Add the milk to the pot and stir until it is fully combined.
  • 6)Bring the soup to a simmer over medium heat and cook for 5 minutes or until thickened.
  • 7)Remove the soup from heat and add the shredded cheese and diced ham. Stir until fully combined.
  • 8)Garnish with chives (optional)
Keyword Red Lobster Potato Soup Recipe

Conclusion

Red Lobster’s Potato Soup is comforting year-round. Its rich, creamy flavours can be made at home with this recipe.

The ingredients are basic and widely available. Red Lobster’s Potato Soup is a great winter soup. It might be a starter, main course, or side dish.

With storage and reheating instructions, you may enjoy the soup on busy days. Make Red Lobster’s potato soup with this recipe. It will satiate and comfort you.

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