Dinty Moore Beef Stew Recipe – Easy To Make

Dinty Moore beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with tender chunks of beef, vegetables, and a savory broth, and it is sure to satisfy your cravings for comfort food. If you want to make your own Dinty Moore beef stew at home, here is a step-by-step guide that will walk you through the process.

Ingredients: Dinty Moore Beef Stew

• 1 pound of beef stew meat, cut into small chunks
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of water
• 1 14.5-ounce can of diced tomatoes
• 1 cup of sliced carrots
• 1 cup of diced potatoes
• 1 cup of frozen green peas
• 1 tablespoon of tomato paste
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

How To Make Dinty Moore Beef Stew

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the beef chunks to the pot and cook until they are browned on all sides.
3. Remove the beef from the pot and set it aside.
4. In the same pot, add the diced onions and minced garlic. Cook until the onions are translucent, about 5 minutes.
5. Return the beef to the pot, along with the beef broth, water, diced tomatoes, sliced carrots, diced potatoes, and frozen green peas.
6. Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
7. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
8. Serve the Dinty Moore beef stew hot, with a side of crusty bread or a bowl of rice.

Optional additions: Dinty Moore Beef Stew

• If you like your stew with a thicker consistency, you can add a tablespoon or two of cornstarch to the pot during the last 15-20 minutes of cooking. Simply mix the cornstarch with a small amount of cold water to create a slurry, and then stir it into the stew.
• For a more flavorful broth, you can add a few sliced mushrooms, a diced bell pepper, or a stalk of celery to the pot along with the other vegetables.
• If you want to add a little heat to your stew, you can also include a diced jalapeno pepper or a pinch of red pepper flakes.
• For a more traditional Dinty Moore beef stew, you can use canned beef broth instead of water and add 1-2 beef bouillon cubes to the pot.

Tips: Dinty Moore Beef Stew

• To save time, you can brown the beef and dice the vegetables the night before and store them in the refrigerator until you are ready to make the stew.
• If you prefer a chunkier stew, you can cut the vegetables into larger pieces.
• If you have leftover Dinty Moore beef stew, it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

With these simple instructions, you can easily make your own delicious Dinty Moore beef stew at home. Whether you are looking for a hearty meal on a cold day or just craving some comfort food, this classic dish is sure to hit the spot.