Dinty Moore beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with tender chunks of beef, vegetables, and a savory broth, and it is sure to satisfy your cravings for comfort food. If you want to make your own Dinty Moore beef stew at home, here is a step-by-step guide that will walk you through the process.
Ingredients: Dinty Moore Beef Stew
- 1 pound of beef stew meat, cut into small chunks
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of water
- 1 14.5-ounce can of diced tomatoes
- 1 cup of sliced carrots
- 1 cup of diced potatoes
- 1 cup of frozen green peas
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
How To Make Dinty Moore Beef Stew
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the beef chunks to the pot and cook until they are browned on all sides.
- Remove the beef from the pot and set it aside.
- In the same pot, add the diced onions and minced garlic. Cook until the onions are translucent, about 5 minutes.
- Return the beef to the pot, along with the beef broth, water, diced tomatoes, sliced carrots, diced potatoes, and frozen green peas.
- Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
- Serve the Dinty Moore beef stew hot, with a side of crusty bread or a bowl of rice.
Optional additions: Dinty Moore Beef Stew
- If you like your stew with a thicker consistency, you can add a tablespoon or two of cornstarch to the pot during the last 15-20 minutes of cooking. Simply mix the cornstarch with a small amount of cold water to create a slurry, and then stir it into the stew.
- For a more flavorful broth, you can add a few sliced mushrooms, a diced bell pepper, or a stalk of celery to the pot along with the other vegetables.
- If you want to add a little heat to your stew, you can also include a diced jalapeno pepper or a pinch of red pepper flakes.
- For a more traditional Dinty Moore beef stew, you can use canned beef broth instead of water and add 1-2 beef bouillon cubes to the pot.
Tips: Dinty Moore Beef Stew
- To save time, you can brown the beef and dice the vegetables the night before and store them in the refrigerator until you are ready to make the stew.
- If you prefer a chunkier stew, you can cut the vegetables into larger pieces.
- If you have leftover Dinty Moore beef stew, it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
With these simple instructions, you can easily make your own delicious Dinty Moore beef stew at home. Whether you are looking for a hearty meal on a cold day or just craving some comfort food, this classic dish is sure to hit the spot.
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