Instant Pot chicken gnocchi soup Recipe

The Instant Pot chicken gnocchi soup is a delicious and easy dish that can be made in minutes. The soup is made with ground chicken and heavy cream and is perfect for any time of day.

Instant Pot chicken gnocchi soup recipe is a soup that can be made in an Instant Pot. The ingredients are easy to find, and the recipe is simple to follow. This soup can be used as a main dish or as a side dish.

Benefits of using an Instant Pot chicken gnocchi soup recipe?

There are many benefits to using an Instant Pot chicken gnocchi soup recipe. Some of the benefits include:

  • The Instant Pot can make this recipe quickly and easily!
  • It is a healthy dish that is easy to make and perfect for a quick dinner.
  • This recipe is low in calories and fat, so it is great for people who want to stay on track.
  • This recipe is also gluten-free, so it is perfect for those with food allergies or sensitivities.

Instant pot gnocchi soup is a dish that is perfect for any time of year. It is easy to make, and it is a great way to show your friends and family how much you love them. The ingredients are all you need, and the Instant Pot will do the work for you.

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olive garden gnocchi soup recipe instant pot

Instant Pot chicken gnocchi soup Recipe

Known as one of the best Instant Pot chicken gnocchi soup recipes, this one is made with ground chicken, white wine, and tomato sauce. So easy to make and so delicious, you'll be sure to love it!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4
Calories 696 kcal

Ingredients
  

  • 30 g 1 tablespoon unsalted butter
  • 1 p medium onion diced
  • 1 p medium carrot diced
  • 2 p celery stalks diced
  • 2 p large garlic cloves
  • 1 teaspoon fresh rosemary finely chopped
  • 1 teaspoon fresh thyme finely chopped
  • 2 p chicken breast fillets about 450 g
  • 1.25 p 5 cups litres chicken stock
  • 500 g 1 lb gnocchi
  • 200 ml 1 cup single cream (half and half)
  • 75 g 2 handfuls baby spinach
  • as p Salt and freshly ground black pepper to taste

Instructions
 

  • Turn the Instant Pot to “Sauté” and wait for “Hot” to appear on the display. Add the butter and allow it to melt.
  • Add the onion, carrot and celery and sauté for 2-3 minutes until slightly softened. Stir in the garlic, rosemary and thyme and cook for another minute.
  • Turn off the “Sauté” function and place the chicken breasts on top of the veggies. Pour in the chicken stock (don’t stir) and place the lid on the Instant Pot.
  • Set the Instant Pot to “High Pressure” for 8 minutes and perform a quick release when the program ends.
  • Remove the lid, take the chicken breasts out and shred or dice them and set aside.
  • Set the Instant Pot to “Sauté” again and wait for the soup to reach a simmer. Add the gnocchi and cook according to the instructions on the package. As a rule of thumb, the gnocchi are cooked when they float to the top. Turn off the “Sauté” function.
  • Stir in the single cream (half and half), then add the shredded chicken and spinach. Allow the spinach to wilt for a couple of minutes. Adjust the seasoning and serve immediately.
Keyword olive garden gnocchi soup recipe instant pot

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