Best Chuys Chicken Tortilla Soup Recipe

I search for tasty dishes to share with my readers. Chuy’s Tortilla Soup is a new favorite. This Tex-Mex staple is excellent for a cold winter day or as a starter for a Mexican feast. I’ll share my Chuy’s Tortilla Soup recipe, serving, storing, and FAQs in this post.

Need a warming winter soup? Chuy’s Tortilla Soup! This hearty Tex-Mex favorite is excellent for a cold winter day or as a starter for a Mexican supper. This soup is tasty, quick to make, and customizable.

Chuy’s Tortilla Soup is a must-try for Tex-Mex fans and soup lovers alike. Grab a spoon and enjoy Chuy’s Tortilla Soup’s warming tastes.

Chuys Chicken Tortilla Soup Ingredients

  • 2 cups of cooked and shredded chicken breast
  • 4 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 medium onion, diced
  • 1 jalapeño pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 1 cup of crushed tortilla chips
  • 1 avocado, diced
  • 1/2 cup of grated cheese
  • Sour cream (optional)

How To Make Chuys Chicken Tortilla Soup From Scratch?

Over medium heat, heat a tablespoon of oil in a big pot or Dutch oven.
Add the diced onions, jalapeño, and minced garlic and sauté until transparent. 5 minutes should do it.

To unleash their scent, add cumin and chili powder and mix for 1 minute.
Bring the diced tomatoes, chicken broth, and shredded chicken to a simmer.
Taste with salt and pepper. You can customize the seasoning.

Let the soup simmer for 10-15 minutes to blend flavors. The soup will thicken and taste better.

Ladle the soup into bowls and top with crumbled tortilla chips, chopped avocado, grated cheese, and a dollop of sour cream (if desired). The soup’s garnishes are optional but add crispness and creaminess.

Flavourful Tips

Make your own chicken broth or use store-bought. Even while homemade broth has a deeper flavor, the store-bought broth is the more practical choice.

Canned diced tomatoes are fine to use instead of fresh ones. Incorporate only drained canned tomatoes into the soup.

The soup’s spiciness can be modified by adding more or less jalapeno pepper.
Add a spoonful of flour or cornstarch diluted in a little water to the soup and stir until it thickens to the desired consistency.

For a one-of-a-kind dish, feel free to alter the proportions of any of the ingredients to suit your tastes.

What To Serve with Homemade Chuys Chicken Tortilla Soup?

Homemade Chuy’s Tortilla Soup is delicious and perfect for a cold winter day or a Mexican dinner starter. These methods serve it. Start a Mexican feast with little bowls of soup. This will whet guests’ appetites before the main course.

The soup goes well with warm tortillas. The soup becomes crisper and more delicious.

Garnish the soup with chopped avocado, grated cheese, sour cream, cilantro, lime juice, and fresh jalapeño slices. The soup becomes thick and tangy.

Pair the soup with a salad for dinner. Green or Mexican salads complement the soup.

Chuy’s Tortilla Soup makes a hearty main meal. Add shredded chicken or diced veggies for more stuffing. Chuy’s Tortilla Soup tastes great with beer, margaritas, and wine.

How Should I Store & Reheat it?

Chuy’s Tortilla Soup can be refrigerated for 3 days in an airtight container. Add avocado immediately before serving to avoid browning.
Store toppings separately and add them before serving.

Reheat soup in a pot on low heat. Alternatively, microwave it. Stir it occasionally to heat evenly. Before reheating, add chicken broth or water to thin up the heavy soup. It’s best to add toppings like avocado and cheese right before serving because reheating the soup may change its texture and taste.

Before serving, reheat the soup to a safe temperature. To assure food safety, the CDC advises warming to 165°F (74°C).

Freezing keeps soup fresh and quick to reheat. It will freeze for 3 months in airtight containers or freezer bags. The soup can be refrigerated overnight and reheated on the stove or microwave.

Frequently Asked Questions

Can I make Chuy’s Tortilla Soup with a different type of meat?

Yes, you can make Chuy’s Tortilla Soup with any type of meat you prefer, such as beef or pork. But, the Taste will be different.

Can I make Chuy’s Tortilla Soup in a slow cooker?

Yes, you can make Chuy’s Tortilla Soup in a slow cooker. Simply add all of the ingredients to the slow cooker, and cook on low for 6-8 hours.

Can I make Chuy’s Tortilla Soup in an Instant Pot?

Yes, you can make Chuy’s Tortilla Soup in an Instant Pot. Simply add all of the ingredients to the Instant Pot, and cook on manual high pressure for 15 minutes.

homemade Chuys Chicken Tortilla Soup recipe

Best Chuys Chicken Tortilla Soup Recipe

Chuy's Tortilla Soup has shredded chicken, diced tomatoes, onions, and tortilla strips in a chicken broth base. It's usually topped with avocado, cheese, and sour cream. US Tex-Mex chain Chuy's serves it.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Soup
Cuisine American
Servings 4 Servings
Calories 89 kcal

Ingredients
  

  • 2 cups of cooked and shredded chicken breast
  • 4 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 medium onion diced
  • 1 jalapeño pepper diced
  • 2 cloves of garlic minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 1 cup of crushed tortilla chips
  • 1 avocado diced
  • 1/2 cup of grated cheese
  • Sour cream optional

Instructions
 

  • Over medium heat, heat a tablespoon of oil in a big pot or Dutch oven.
  • Add the diced onions, jalapeño, and minced garlic and sauté until transparent. 5 minutes should do it.
  • To unleash their scent, add cumin and chili powder and mix for 1 minute.
  • Bring the diced tomatoes, chicken broth, and shredded chicken to a simmer.
  • Taste with salt and pepper. You can customize the seasoning.
  • Let the soup simmer for 10-15 minutes to blend flavors. The soup will thicken and taste better.
  • Ladle the soup into bowls and top with crumbled tortilla chips, chopped avocado, grated cheese, and a dollop of sour cream (if desired). The soup’s garnishes are optional but add crispness and creaminess.
Keyword Chuy’s Tortilla Soup recipe

Chuy’s Tortilla Soup is perfect for a Mexican-inspired meal or a cold winter day. Customizable and easy to make. You may make Chuy’s Tortilla Soup like the restaurant using this recipe and my recommendations.

This soup is delicious and easy to freeze and reheat, making it perfect for meal prep or busy weeknight dinners. With its warm soup, tender shredded chicken, and crunchy tortilla strips, Chuy’s Tortilla Soup will become a new favorite. Try it at home and enjoy Chuy’s Tortilla Soup.

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