This Canned Salmon Patties Recipe is awesome! The recipe is easy to follow and yields great results.
It’s a great way to enjoy fresh salmon without having to go out and spend money on a whole pack of salmon.
If you’re looking for a delicious and healthy meal, try this canned salmon Patties recipe.
The patties are made from fresh salmon, so you can trust their quality. Plus, they’re low in calories and sugar, so you’ll be able to stay on track.
Ingredients Of Canned Salmon Patties Recipe
- 1 can(s) salmon, 14.75 oz
- 1/3 c bread crumbs
- 2 green onions, chopped
- 1/4 c chopped celery
- 1/4 c mayonnaise
- 1 egg, beaten
- 4 Tbsp butter, for frying
- lemon and dill, for garnish
Step By Step Instruction to Make Canned Salmon Patties
1. Drain salmon. Remove bones and skin.
2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
3. Mix.
4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
5. In a large saute pan, melt butter on low.
6. Add salmon patties.
7. Cook on medium until golden brown on each side and cooked through.
8. I like to serve a patty with boiled, and cut-up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
9. My mom and dad.
What To Serve With Salmon Patties
If you’re looking to serve up some delicious salmon patties as an appetizer or main course, there are a few things you can do to turn them into a tasty and satisfying meal. Here are four suggestions:
- Start with high-quality ground beef or lamb for the meaty flavour and texture you want. This will give the patties a classic salmon flavour that is sure to impress your guests.
- Use fresh herbs and spices to add flavour and complexity to your patties. Herbs like parsley, dill, and cilantro can provide great depth of flavour while spices like cumin, chilli powder, and smoked paprika offer a great heat level.
- Try using canned salmon in place of fresh salmon for this recipe.
Is canned salmon patties good for you?
Canned salmon patties are a good option for those looking for a nutritious and healthy snack.
They are easy to make and can be enjoyed right away, making them a perfect choice for busy people or anyone on the go.
How do you keep salmon patties from falling apart?
If you’re trying to cook salmon patties, you’ll want to keep them together as best you can. The weight of the patties and the oil in the frying pan will cause them to fall apart.
What side dish goes with salmon patties?
This side dish goes best with salmon patties-
- Baked Beans.
- Creamy Coleslaw.
- Balsamic Roasted Brussels Sprouts.
- Roasted Sweet Potatoes.
- French Fries.
- Watermelon Feta Salad.
- Pasta Salad.
- Korean Spicy Cucumber Salad.
Best Canned Salmon Patties Recipe – Health Benefits
Ingredients
- 1 can s salmon, 14.75 oz
- 1/3 c bread crumbs
- 2 green onions chopped
- 1/4 c chopped celery
- 1/4 c mayonnaise
- 1 egg beaten
- 4 Tbsp butter for frying
- lemon and dill for garnish
- Instructions
- Drain salmon. Remove bones and skin.
Instructions
- Drain salmon. Remove bones and skin.
- In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
- Mix.
- Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
- In a large saute pan, melt butter on low.
- Add salmon patties.
- Cook on medium until golden brown on each side and cooked through.
- I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
