Chicken Galantine sauce recipe is a simple, yet delicious chicken dish that is made with a variety of spices.
This sauce is perfect for any chicken lover, and it can be used as a main dish or as a side dish. The sauce can also be served on its own as a dip.
Chicken galantina sauce is a popular dish that is often served as a main course or side dish.
It is made by combining chicken breasts with a jar of tomato sauce and Alfredo cheese.
The result is a delicious and hearty sauce that will add some extra flavour to your food.
How to heat chicken Galantina?
If you’re looking to cook up a storm with your bird, there are a few things you can do to help.
One is to start by heating the water in a pot or boiler to boiling. This will kill any bacteria that may be present and will also cause the chicken to cook evenly.
Once boiling is complete, pour the hot water over the bird and let it sit for about five minutes so all of the flavours blend.
Then use a slotted spoon to transfer the cooked chicken into an oven-proof dish or pan.
Be sure not to overcrowd the dish as this will help ensure even cooking and don’t overdo it on the sauce – just add enough so that everything is wet but not too much that it becomes dry.
Bon appétit!
Ingredients Of Chicken Galantina Sauce
-1 pound of chicken breasts, cut into small cubes
-1 cup vegetable broth
-1 tablespoon olive oil
-1 garlic clove, minced
-salt and pepper to taste
-1/2 teaspoon dried thyme
-1/2 cup chopped fresh parsley
-1/4 cup chopped fresh basil
-3 tablespoons grated Parmesan cheese
Step By Step Guide OF Chicken Galantina Sauce:
- In a large bowl, combine chicken cubes, vegetable broth, olive oil, garlic, salt and pepper. Mix well and adjust seasoning to taste.
- Pour mixture into a 6×8 inch baking dish. Add thyme and parsley. Bake at 350 degrees for 30 minutes or until chicken is cooked through.
- Garnish with Parmesan cheese and serve.
Best Chicken Galantina Sauce Recipe
Equipment
- Chicken
Ingredients
- -1 pound chicken breasts cut into small cubes
- -1 cup vegetable broth
- -1 tablespoon olive oil
- -1 garlic clove minced
- -salt and pepper to taste
- -1/2 teaspoon dried thyme
- -1/2 cup chopped fresh parsley
- -1/4 cup chopped fresh basil
- -3 tablespoons grated Parmesan chees
Instructions
- In a large bowl, combine chicken cubes, vegetable broth, olive oil, garlic, salt and pepper. Mix well and adjust seasoning to taste.
- Pour mixture into a 6×8 inch baking dish. Add thyme and parsley. Bake at 350 degrees for 30 minutes or until chicken is cooked through.
- Garnish with Parmesan cheese and serve.
What is the difference between galantine and ballotine?
The two main types of bread are galantine and ballotine.
Galantine is a type of bread that is often served with escalopes or liver pate. ballotine is a type of bread that is often served without any toppings.
In conclusion,this chicken galantina sauce recipe is a delicious and easy way to enjoy a juicy, cooked chicken breast. Serve it on your favorite bread or pasta dish, and enjoy the taste of garlic and Parmesan cheese in every bite!
