If you’re looking for a delicious and easy country sweet sauce recipe, look no further than this one!
This sauce is perfect for any dish and is also very versatile. You can use it to add flavour to your favourites or just serve it as a standalone sauce for your next meal.
How to make a Country Sweet Sauce
Making a country sweet sauce can be a fun and easy task. There are many ingredients you can use, and the end result will be a delicious sauce that will make your dining experience that much better! Here are the best recipes to make your country’s sweet sauce:
Ingredients:
1 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/4 cup vegetable oil
2 large sweet onions, diced
3 cloves garlic, minced
1 green bell pepper, diced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme
Instructions:
- Combine the sugar, cornstarch, salt and pepper in a small saucepan over medium heat. Cook, stirring frequently until the sugar is melted and the mixture is smooth.
- In a large saucepan over medium heat, cook the milk and oil until hot. Add the sweet onions, garlic and bell pepper and cook until soft. Stir in the parsley and thyme.
- Pour the sauce into a blender or food processor and blend until smooth. Serve hot.
Country Sweet Sauce Recipe
Ingredients
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large sweet onions diced
- 3 cloves garlic minced
- 1 green bell pepper diced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
Instructions
- Combine the sugar, cornstarch, salt and pepper in a small saucepan over medium heat. Cook, stirring frequently, until the sugar is melted and the mixture is smooth.
- In a large saucepan over medium heat, cook the milk and oil until hot. Add the sweet onions, garlic and bell pepper and cook until soft. Stir in the parsley and thyme.
- Pour the sauce into a blender or food processor and blend until smooth. Serve hot.
