Country Sweet Sauce is a delicious and versatile sauce that can be used on a variety of foods.
It is made with a simple blend of ingredients, including sugar, vinegar, tomato paste, salt, mustard seed, red pepper, spices, and natural flavor.
The sauce is sweet and tangy, with a mild heat that is perfect for chicken, ribs, pork, beef, seafood, and even pizza.
How to Make a Country Sweet Sauce
Country Sweet Sauce is easy to make at home and only takes a few minutes to prepare. Simply combine all of the ingredients in a saucepan and bring to a simmer over medium heat.
Reduce heat to low and simmer for 15 minutes, stirring occasionally. Remove from heat and let cool slightly before serving.
Country Sweet Sauce is a great way to add flavor to your favorite dishes. It is also a great gift for the barbecue lover in your life. So why not give it a try today?
Ingredients of Country Sweet Sauce Recipe
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon liquid smoke (optional)
- Salt and pepper to taste
Step-by-Step Guide
In a medium saucepan, combine the brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, liquid smoke (if using), salt, and pepper. Stir well to ensure all the ingredients are evenly mixed.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once it reaches a boil, reduce the heat to low and let it simmer for 20-25 minutes, or until the sauce has thickened to your desired consistency.
Remove the saucepan from the heat and allow the Country Sweet Sauce to cool slightly. Transfer it to a jar or airtight container for storage.
Serving Suggestions
Here are a few using ideas to get you started:
- BBQ Delights: Slather Country Sweet Sauce on grilled chicken, ribs, or pulled pork for a tangy and sweet barbecue experience that will have your guests asking for seconds.
- Flavorful Dips: Use this sauce as a dipping sauce for crispy chicken tenders, french fries, or onion rings. Its savory sweetness will take your snack game to a whole new level.
- Sandwich Enhancer: Spread a generous amount of Country Sweet Sauce on your burgers, sandwiches, or wraps for a burst of flavor that perfectly complements the savory fillings.
- Glaze and Marinade: Create a marinade for your favorite proteins or vegetables by combining Country Sweet Sauce with additional ingredients like soy sauce, ginger, and garlic. Let them marinate for a few hours or overnight for a flavorful dish.
What’s the difference between Boss Sauce and Country Sweet?
Boss Sauce and Country Sweet Sauce are popular condiments with distinct differences.
Boss Sauce is smoky and bold, originating from Southern BBQ traditions. Country Sweet Sauce, from Upstate New York, offers a sweeter and tangier flavor.
Boss Sauce is used for BBQ meats, while Country Sweet Sauce is versatile for dipping, glazing, and sandwiches.
Country Sweet Sauce Recipe
Ingredients
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon liquid smoke optional
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, liquid smoke (if using), salt, and pepper. Stir well to ensure all the ingredients are evenly mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Once it reaches a boil, reduce the heat to low and let it simmer for 20-25 minutes, or until the sauce has thickened to your desired consistency.
- Remove the saucepan from the heat and allow the Country Sweet Sauce to cool slightly. Transfer it to a jar or airtight container for storage.
