Country Sweet Sauce Recipe : How To Make

If you’re looking for a delicious and easy country sweet sauce recipe, look no further than this one!

This sauce is perfect for any dish and is also very versatile. You can use it to add flavour to your favourites or just serve it as a standalone sauce for your next meal.

How to make a Country Sweet Sauce

Making a country sweet sauce can be a fun and easy task. There are many ingredients you can use, and the end result will be a delicious sauce that will make your dining experience that much better! Here are the best recipes to make your country’s sweet sauce:

Ingredients:

1 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/4 cup vegetable oil
2 large sweet onions, diced
3 cloves garlic, minced
1 green bell pepper, diced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme

Instructions:

  1. Combine the sugar, cornstarch, salt and pepper in a small saucepan over medium heat. Cook, stirring frequently until the sugar is melted and the mixture is smooth.
  2. In a large saucepan over medium heat, cook the milk and oil until hot. Add the sweet onions, garlic and bell pepper and cook until soft. Stir in the parsley and thyme.
  3. Pour the sauce into a blender or food processor and blend until smooth. Serve hot.

Subway Cranberry Mustard Recipe

country sweet sauce recipe

Country Sweet Sauce Recipe

Are you looking for a delicious and easy way to make your favorite Country Sweet Sauce Here are some tips on how to make a Country Sweet Sauce.
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 233 kcal

Ingredients
  

  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large sweet onions diced
  • 3 cloves garlic minced
  • 1 green bell pepper diced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme

Instructions
 

  • Combine the sugar, cornstarch, salt and pepper in a small saucepan over medium heat. Cook, stirring frequently, until the sugar is melted and the mixture is smooth.
  • In a large saucepan over medium heat, cook the milk and oil until hot. Add the sweet onions, garlic and bell pepper and cook until soft. Stir in the parsley and thyme.
  • Pour the sauce into a blender or food processor and blend until smooth. Serve hot.
Keyword country sweet sauce recipe

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